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All American

All American 1930: 41.5qt Pressure Cooker/Canner (The 941) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas or Electric Stoves - Made in the USA

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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Nov 22
Order within 29 minutes
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Size: 41.5 qt


Color: Silver


Features

  • PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 32 pint jars or 19 quart jars.
  • METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
  • EASY TO USE - Since our seal doesnt use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
  • DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.
  • FROM OUR FAMILY, TO YOURS - All American 1930 is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.

Brand: All American


Capacity: 41.5 Quarts


Material: Aluminum


Color: Silver


Finish Type: Aluminium


Product Dimensions: 18.9"D x 20"W x 18.7"H


Special Feature: Gas Stovetop Compatible


Item Weight: 33 Pounds


Control Method: Touch


Controller Type: Hand Control


Brand: All American


Capacity: 41.5 Quarts


Material: Aluminum


Color: Silver


Finish Type: Aluminium


Product Dimensions: 18.9"D x 20"W x 18.7"H


Special Feature: Gas Stovetop Compatible


Item Weight: 33 Pounds


Control Method: Touch


Controller Type: Hand Control


Operation Mode: Automatic


Is Dishwasher Safe: No


Item Weight: 33 pounds


Department: Men's


Manufacturer: Wisconsin Aluminum Foundry


Item model number: 941


Is Discontinued By Manufacturer: No


Date First Available: October 22, 2007


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Nov 22

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Nice!!!!
Size: 41.5 qt Color: Silver
Very easy to use!!! Takes the ole fear of something blowing up or exploding out of the picture. Works great. Would recommend for the person that want to pressure cook or can on a large scale!!!
Reviewed in the United States on October 16, 2023 by Jimmy
    • Nice Quality
Size: 15.5 qt Color: Silver
We have canned a few times now in this without any issues. Easy to use. Heavy & big, so we kept the box so we can store in the garage when not in use. BTW our first time canning and let me tell you, meat comes out incredibly juicy. Best stew meat I've ever had and we did not buy the best. We decided to start out by only canning 4-6 quarts of meat and chicken, let sit in our pantry a month and then eat one of each to make sure all is good. And it was, as the canner "cooks" your food, so as long as the seal is unbroken you're good to go! ... show more
Reviewed in the United States on September 13, 2023 by Donna
    • It will only hold 16 quarts
Size: 21.5 qt Color: Silver
Great quality wish they were more accurate with the amount of jars it will hold. I don’t care who makes pint jars but your never getting 19 pint jars into this canner. 16 tops. How hard is it for this company to place a standard pint jar in their canner and say yea it holds 16 not 19 and it will only hold 8 quart jars. Come on American canner . How hard is that? A great canner but you lie about the capacity of jars it will hold. Please do tell me what jars your using to get 19 pints in this canner an odd number when the canner is not tapered . 8 on bottom 8 on top that’s it. Good product disappointed in the description. I would have bought a bigger size had I not been fooled by their claims. ... show more
Reviewed in the United States on September 17, 2023 by scott
    • Pressure Cooker
Size: 15.5 qt Color: Silver
I absolutely love my All American Pressure cooker!! I wish I would have brought one years ago. Now I don’t have to mess with a rubber gasket leaking all the time.
Reviewed in the United States on October 17, 2023 by B. dickey
    • I have no complaints. The product is well made
Size: 30 qt Color: Silver
Though delivered after I made a complaint about not receiving it, the prpduct is the high quality I expected.
Reviewed in the United States on October 13, 2023 by Robert in Indiana
    • Better than I expected
Size: 15.5 qt Color: Silver
After reading about all the issues with the newer All-American canner I was very nervous about what I would get because I ordered a canner that was listed as like new. In the past I have always been happily surprised that the item was indeed like new but just cost less. I saw the condition of some new ones so I worried about this not new one. Well holding my breath I opened the box and found one ding on the outside of the canner. Everything else looked like new and even the forging marks around the top were only noticeable if you really looked for them and there was no pitting in the lid. I used Vaseline around the lid and pot edge hoping that it would keep it from sticking. Oh my wait was especially anxious because it was to arrive on a Saturday and I had lots of produce that I needed to can or it would surely go bad. After a quick read of the instructions which had been supplemented by many YouTube videos about using this type canner. First batch was 7 cans of squash since I figured screwing up on them would not be such a loss and I planned on eating them soon after I canned them. Would use them as a practice run. I have canned lots before but always with a hot bath. In hind site I took some chances. Well first batch I did not screw the lids on firmly enough and a good amount of the fluid came out. One lesson learned. There was a little bit of air escaping around the lid but it held the pressure well. This was described in the manual and said that it would end after a few batches. On my next three batches I did not see this again. I got no pass-by on the safety seal but the steam vent seems to let some air escape. Hard to tell and I was afraid to tighten it a little more. There was no explanation on this but it did seem to lessen on subsequent batches. The weight to maintain the pressure at the desired setting was very different from my other pressure cooker and I think it will take a little time to figure out when I have the heat set exactly right. The pressure stayed pretty constant as long as I kept it rattling every once in a while but I think it will take some time to learn how to control it better. The first batch I had some problems with getting the lid off. But a slight bump with a screwdriver, (actually a chisel) and it came right open. I did not reapply Vaseline prior to my next 3 batches but I had no trouble getting the lid off. When it drops to zero there still is a slight bit of pressure in there so I loosen the screws, pull the weight and then really loosen the wing nuts and the lid comes right off. I never had a release of steam so even if I opened it wrong there was no steam to hit my skin. The gauge seemed spot on at 10 pounds and read just shy of 15 pounds when the weight was set at 15. As the manual says the gauge is just as a reference but if the weight is releasing steam you are at the right pressure. My subsequent batches were tomatoes and unlike when I canned using a hot water bath I did have some bottles that would not seal. Apparently some of the tomato pushed through the lid and deposited some seeds. I did some more research and think that I should have cooked the tomatoes first and I would have had less of an issue but everything else sealed up well so I decided to redo these two bottles which were not full of cooked tomatoes. This time I also used 15 pounds and well both sealed well. Now that I finally bought the canner that I have been wanting for several years I find that thankfully I have no buyers remorse. I guess there might a bit more of a learning curve than I thought but I am always too optimistic and assume that it will go perfect the first time. But in general it is extremely easy to use and compared to my other cooker there is a whole lot less going on where you are wondering if everything is going well. I have a small presto and it seems like it seals in stages so the issue at the steam spout is inconsequential. It cleaned up easily and has me pretty excited about things I will can vs freeze in the future, such as pasta sauce where I always waited for a cold day where I could set the pot outside to cool. No longer, I can do it on the hottest day. Not too sure about canning meats though except I might do some things like chili or cubes so that I can whip a meal up fast. I usually buy meat on the day I am going to use it so not sure how great a savings it would be. I do think I am going to do soups for lunch. I would not hesitate to suggest that someone get this canner vs one of the lesser cost ones. I do not doubt that Presto makes a great product but this really is built for a lifetime and made in the US. It seems like it might be more of a hassle to use but I found it pretty simple. ... show more
Reviewed in the United States on September 16, 2013 by Deal Seeker
    • Love this canner!
Size: 30 qt Color: Silver
It’s everything you could ask for. No gasket. Large capacity. I can process double the quart jars I used to do. Big time and energy saver.
Reviewed in the United States on October 3, 2023 by lovrichpkm
    • Wait for steam
Size: 15.5 qt Color: Silver
If you're a custom to the the newer pressure canners you will have to get used to this one. Metal on metal is just a little different. Number one...be sure your stove is level. If it's not level, it won't lineup to seal. Wait is a little longer for the steam to come up, but once you get the rocker going, it works great. ... show more
Reviewed in the United States on September 17, 2023 by Elaine S. Holland-Short

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