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Amazon Basics

Amazon Basics Round Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and Dual Handles, Heavy-Duty & Large, 7-Quart, Black

    • Based on 11,446 reviews
Condition: New
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This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Nov 19
Order within 4 hours and 11 minutes
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Size: 7-Quart


Features

  • Pre-seasoned cast iron dutch oven with side handles
  • Oven safe to 500 degrees Fahrenheit
  • Cast iron for even heat distribution and retention
  • Pre-seasoned products don't have non-stick function
  • Hand wash only

Description

Amazon Basics Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and Dual Handles, 7-Quart From the Manufacturer Amazon Basics

Material: Cast Iron


Capacity: 7 Quarts


Color: Black


Finish Type: Pre-Seasoned


Material: Cast Iron


Capacity: 7 Quarts


Color: Black


Finish Type: Pre-Seasoned


Shape: Round


Product Care Instructions: Oven Safe,Hand Wash Only


With Lid: Yes


Is Oven Safe: Yes


Item Weight: 6.82 Kilograms


Lid Material: Cast Iron


Is Dishwasher Safe: No


Temperature Rating: 499.98 Degrees Fahrenheit


Product Dimensions: 14.25"W x 4.68"H


UPC: 841710194500


Global Trade Identification Number: 00


Item Weight: 15 pounds


Country of Origin: China


Item model number: KA7QT


Date First Available: March 26, 2018


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Nov 19

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • Perfect for Small Sourdough Loaves
Size: 2-Quart
I’ve been using the Amazon Basics 2-Quart Cast Iron Mini Dutch Oven primarily for baking sourdough, and it works like a charm! The pre-seasoned surface is great for achieving a perfect crust, and the even heat distribution helps my bread rise beautifully every time. It's the ideal size for smaller batches of sourdough, and the snug-fitting lid creates just the right amount of steam for that signature crackly crust. The dual handles are very convenient for handling the pot, especially when it’s hot, and it’s also versatile enough to use for soups and stews. Cleaning is easy, and with regular seasoning, it’s held up well. For anyone who bakes bread or needs a reliable mini Dutch oven, I highly recommend this one. ... show more
Reviewed in the United States on September 19, 2024 by Denise Griffitts
    • LOVE IT!!!
Unveiling the Magic of Traditional CookingAs an avid home cook with a penchant for quality tools, I was thrilled to try out the AmazonBasics Round Pre-Seasoned Cast Iron Dutch Oven, and let me tell you, it exceeded my expectations in every way possible. First and foremost, the craftsmanship of this Dutch oven is impeccable. Made from durable cast iron, it exudes durability and reliability. The pre-seasoned surface not only saves time but also ensures a non-stick cooking experience from the get-go. Plus, the 5-quart capacity is perfect for cooking family-sized meals or entertaining guests.One of the standout features of this Dutch oven is its versatility. From braising and stewing to baking and frying, this powerhouse can handle it all with ease. The even heat distribution allows for uniform cooking, whether you're simmering a hearty stew or baking a crusty loaf of bread. The dual handles make it easy to maneuver, even when filled to the brim with delicious concoctions.I particularly appreciate the timeless design of this Dutch oven. Its classic black finish not only looks sleek in any kitchen but also adds a touch of rustic charm to the cooking experience. It transitions seamlessly from stovetop to oven, making it a truly indispensable tool for any culinary enthusiast.In terms of maintenance, this Dutch oven couldn't be easier to care for. A simple rinse with warm water and a gentle scrub with a sponge is all it takes to clean, thanks to the seasoned surface. Plus, with proper care, this Dutch oven will only improve with age, developing a rich patina that adds character to your cooking endeavors.Overall, the AmazonBasics Round Pre-Seasoned Cast Iron Dutch Oven has earned its rightful place in my kitchen arsenal. Whether you're a seasoned chef or a novice cook, this Dutch oven is sure to elevate your culinary creations to new heights. Don't hesitate to invest in this kitchen essential – it's a game-changer in every sense of the word. ... show more
Reviewed in the United States on March 31, 2024 by Lindsay Smith
    • Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁 ... show more
Reviewed in the United States on October 3, 2021 by Miss Maggie

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