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Presto

Presto 01781 Pressure Canner and Cooker, 23 qt, Silver

    • Based on 19,369 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Jan 21
Order within 20 hours and 9 minutes

Style Name: 23 qt Canner


Features

  • The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
  • Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
  • Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
  • Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
  • Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
  • Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts

Description

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. 23-Quart liquid capacity (21.8 liters). The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. This pressure canner is also a cooker that's useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 50 recipes, ranging from basic soup stocks to stews and pot roasts--even sweets like English Plum Pudding or Brown Bread! Tenderize lean cuts of beef or pork, or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture. Nonabrasive cleansers are best for cleaning this aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The lid of the Presto 23-quart pressure canner is not immersible. In addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The dial gauge is delicate; detailed care instructions are found in the accompanying booklet. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 14 inches in diameter (17 inches including handles) and 15-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers

Brand: Presto


Capacity: 21.8 Liters


Material: Aluminum


Color: Silver


Finish Type: Stainless Steel


Product Dimensions: 15.5"D x 17.5"W x 13.5"H


Special Feature: Manual


Wattage: 1000 watts


Item Weight: 12 Pounds


Control Method: Touch


Brand: Presto


Capacity: 21.8 Liters


Material: Aluminum


Color: Silver


Finish Type: Stainless Steel


Product Dimensions: 15.5"D x 17.5"W x 13.5"H


Special Feature: Manual


Wattage: 1000 watts


Item Weight: 12 Pounds


Control Method: Touch


Controller Type: Hand Control


Operation Mode: Manual


Is Dishwasher Safe: No


Voltage: 100 Volts (AC)


Global Trade Identification Number: 54, 15


Closure Type: Outer Lid


UPC: 713976609015 163120762040 168141418303 798527587318 742230900186 881110008359 168141478925 788536208298 803982719119 809385669709 705890041095 102930742095 172302702163 075741017808 071160329331 132017568591 737946602899 845913215246 763616047455 763615715263 758710429696 759284472583 788536209165 115970811171 702668903159 807030499213 667562862493 809186274836 759284016145 635133305205 872182673606 075741017815 747725023807 700516976843 132018254202 806293908654 722651280449 802750407814 707283396010 809185818215 755263230632 637769644994 798527593050 182682343177 702916066858


Item Weight: 12 pounds


Department: Unisex-Adult


Manufacturer: Presto


Country of Origin: China


Item model number: 01781


Is Discontinued By Manufacturer: No


Date First Available: September 23, 2002


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Jan 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Amazing Canner - you absolutely cannot go wrong with this purchase!
Style Name: 23 qt Canner
The Presto Pressure Canner and Cooker has been a game-changer for my home canning experience! Its 23-quart capacity is perfect for handling large batches, saving me tons of time during harvest season. I especially appreciate that it's the only canning method recommended as safe by the USDA for low-acid foods like vegetables, meats, and poultry. This gives me peace of mind knowing my preserves are safe and properly sealed. The build quality is excellent. The heavy-gauge aluminum construction ensures even heating, and it's surprisingly lightweight for its size. Plus, it works seamlessly on both my smooth-top and regular stovetop. The deluxe pressure dial gauge is a standout feature—it’s easy to read and ensures precise pressure control, which is crucial since I live at a higher altitude. I’ve also used it as a boiling-water canner for jams and jellies, and it performs just as well. The included canning rack and the comprehensive 76-page instruction and recipe book are helpful for both beginners and seasoned canners. Overall, the Presto is durable, reliable, and versatile. Whether you're an experienced canner or just starting out, this is an excellent investment for preserving your food with confidence. Highly recommend! ... show more
Reviewed in the United States on December 29, 2024 by DesMoines Daisy
    • Highly recommend!
Style Name: 23 qt Canner
It’s large enough for big batches of food, easy to use, and it holds pressure well. I’ve used it several times for canning fruits and vegetables, and it has worked flawlessly every time.
Reviewed in the United States on November 9, 2024 by Shirley Molina
    • Great pressure cooker does it all
Style Name: 23 qt Canner
If you’re looking around for the best pressure cooker for the price, this is it. I love this thing. Cookers for twice the price don’t perform as well. Great product.
Reviewed in the United States on December 13, 2024 by Austin G.
    • Amazing canner/pressure cooker
Style Name: 23 qt Canner
Been using it for few years, great quality and very sturdy
Reviewed in the United States on December 24, 2024 by V
    • no need to check gauge or buy another regulator
Style Name: 23 qt Canner
I just received my unit and although I have not used the unit, I have read the book completely and called presto and they say there's no need to have the gauge checked. If it's new, it's ready go to, just follow the cleaning instructions on page 6 and 7 of the book. They also state there's no reason to buy another 15lb rocker because it comes with one. I ordered the extra rocker for $12 but the unit came last night and has a 15lb rocker in it. Pressure regulator would be the better more proper term, not rocker. I also work in the air pressure industry for a living and we rarely test our gauges unless something obvious is happening and we have variable testing at our facility that goes from 10psi to 300 psi, which that kind of pressure can be dangerous. So I'm not sure why people think they need to get their gauge tested. Even if the gauge is faulty, the rocker is going to rock at 15lbs and never let the pot get higher than this. Additionally, the books states there is a vent pipe (page4) is the "primary pressure relief valve and will release pressure in excess of 15 pounds. The pressure regulator sits loosely on the vent pipe." That's a quote. So this unit is designed to be at 15 lbs or below which the pot can handle. I'm not sure why anyone would blow the lid off unless they rolled their rubber ring, their ring was old or not seated properly or the top was not locked. Again, I haven't used the unit yet, and will follow up soon with a review on that, but from my perspective, I'm going to can tomatoes over the next couple of days and that is 11 lbs of pressure which means I will need my gauge and my rocker should never rock. I have to play with the heat to find where my stove dial holds the pot at 11 lbs and make sure I never see the pressure regulator move or that means the pot has reached 15 lbs. ?? Some of these reviews were confusing and also caused me to buy a 15 lb regulator that came with the unit. It seems unnecessary. ?? Sure seems it's ready to go out of the box, no need to check or buy another item. Okay, I went home and used it last night. I have updates. First, this is a great unit. I can't imagine anyone blowing the lid off if you align it and lock it down. I filled it with water, put it on and ran it up to 15 lbs of pressure. On my stove it took 19 minutes to get there but that's going to vary. I think I understand why people suggest getting the variable weight. In my case, I can a lot of tomatoes. I need this at 10-11 pounds for 15 minutes. I either have to play with the heat setting on my stove to get it to stay at 10-11 pounds, while keeping an eye on it, OR if you buy the rocker weight that is 5-10-15 lbs, you can take it apart, make it a 10 lb rocker and just set it and forget it. I see the logic but don't think that makes buyin the other part necessary, it just saves a little time. Plus, for tomatoes, they suggest 11 lbs. If you are anal and want 11, the variable weight can't do that. if you don't mind 10-11 pounds, no big deal. Either way, I didn't take my cooker to have the gauge tested, This is ready to go out of the box. Just make sure and put a little oil on the ring to keep it in good shape and you might just want to have a back up ring on hand as the unit ages so that on that weekend you want to can, if the ring splits, you slide the new one in and keep going. Great unit and it's HUGE! I love it. Another update...this baby is getting a good workout. Canned a bunch of sauce last night, working on more as I type. We bought the additional weight/rocker that you can make 5-10-15 pounds. Put it at 10 pounds and let it pressure for 16 minutes. Gets the tomato sauce in the jars up to 240 degrees killing all that might be present. Great pressure canner. Highly recommend. Again, still don't understand how anyone could blow the lid off if you align this properly. No blown lids here. Just gotta read the book and use it properly I think. Another update - well, we've done 7 gallons of roma tomato sauce, 5 quarts a session and this pressure canner is great. It's so easy to lock the lid. I've also realized it has a special lock that when pressure starts to build, but even before it can be read on the gauge, the lock pops up and there's no way you can open this canner with pressure so no danger. I will say that when my 16 minutes at 11 lbs for tomato sauce are up, I take a kitchen knife and lean the pressure rocker over to let the steam out quickly. Within 4-5 minutes, all the pressure has bleed out, the lock goes back down and I take the lid off. This is not in the book, but I was just dying to see how the jars looks. As I took them out, they were still boiling and we put a laser temp gauge on them and they were reading 210-215. Given the heat was turned off over 4-5 minutes ago, it's reasonable to assume it was indeed up to 240 which is what is needed to kill all the stuff for tomato sauce. Keep in mind, this is different for every food, for every size and for every elevation. So read the book for your food and it will tell you what to do. I recommend citric acid as well as the adjustable pressure regulator (rocker) and a canning kit, particularly to get the jars out. Taking them out at 215 degrees is careful business. But it's cool to see them boiling inside the jars. And within 10 minutes, they are down to 160 which is when the 'tinning' or vacuming starts. As you know, the cooling is what causes the air tight seal, not the pressure canning. Pressure canning is to raise the temp up high enough to kill all the germs, when you take them out, they do the tinning sounds and you can hear all the tops going ting, ting.....ting...then you know you are getting a great seal! ... show more
Reviewed in the United States on August 29, 2012 by ANV Ohio
    • Perfect for beginners!
Style Name: 23 qt Canner
I fully admit that I am NOT an expert canner! Actually, this was my first foray into canning. My husband was going hunting and I needed to free up freezer space in case he brought home elk. I normally just freeze my purees and broth. So I read reviews of water and pressure canning. I figured I could still water can in a pressure cooker but not the other way around. I didn't want to spend my life savings on a super fancy pressure canner either if it turned out I hated it. I also decided if I was spending the money, I'd get the largest one I could to make it worthwhile. (My sister says I now need to raise meat chickens :)) So here we have the Presto 23qt. First, I dutifully read the instructions several times. Then I looked up some blogs to make sure the instructions were right. They were. The instructions were easy to read and well formatted. Just so you know, I have now canned twice and so therefore cannot address all the different types of things to can. The instruction booklet does give several recipes for probably the most commonly canned items like fruits, squash, broth, etc. You do have to do some minor assembling (the dial gauge). One thing that scared me at first were the handles. I started the second round of canning when I noticed the handle pieces were not matching correctly and so I though the lid was not on all the way (looked crooked). I took it off and put it back on very carefully. Then I realized the part that attaches to the pot only does so with ONE screw. So when you are carrying this super heavy pot full of water and cans, it moves crooked. Easily fixed but seems to be a design flaw in my opinion. Also, the inside does discolor right away. The instructions tell you how to get rid of it. But it would require going through the whole canning cycle without cans and with a solution of cream of tartar. Frankly, it's just cosmetic and doesn't effect the canning in any way. And I really don't want to waste 1-2 hours of my time just to clean it. So overall, I do recommend this product, especially for beginners. There are numerous safety features on the product and tips in the manual that I had NO fears of it exploding, as long as you use your common sense. :) UPDATE: I was just about to use this for the pressure COOKING function then realized that it is made out of aluminum. Obviously, I was't thinking of this aspect when researching and purchasing. I have been fighting mysterious health issues and stopped most store bought deodorants due to the aluminum in them. Admittedly, I have not fully researched cooking in aluminum pots but for now, I am not going to do it on the chance of toxicity. ... show more
Reviewed in the United States on December 6, 2015 by Azmtnmama

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