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Cuisinel

Cuisinel Cast Iron Skillet with Lid - 12"-inch Pre-Seasoned Covered Frying Pan Set + Silicone Handle & Lid Holders + Scraper/Cleaner - Indoor/Outdoor, Oven, Stovetop, Camping Fire, Grill Safe Cookware

    • Based on 5,401 reviews
Condition: New
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This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Nov 19
Order within 4 hours and 39 minutes
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Size: 12"


Color: Skillet + Cast Iron Lid


Features

  • PRECISION HEAT DISTRIBUTION This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
  • CAST IRON BRAISER LID With meticulously placed drip-points in the lid, even moisture and heat distribution, you can now truly take your cast iron wizardry to the next level by effectively turning your pan into a casserole or braiser.
  • TRUE COOKING VERSATILITY The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
  • SILICONE HANDLE HOLDER This cast iron skillet comes complete with a non-slip, handle cover to keep a solid grip during cooking. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron).
  • CRAFTSMANSHIP Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of cooking and washing for long-term reliability.
  • EASY TO CLEAN & MAINTAIN After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with oil; Do not put in dishwasher and do not air dry.

Brand: Cuisinel


Material: Cast Iron


Special Feature: Oven Safe


Color: Skillet + Cast Iron Lid


Capacity: 2 Quarts


Brand: Cuisinel


Material: Cast Iron


Special Feature: Oven Safe


Color: Skillet + Cast Iron Lid


Capacity: 2 Quarts


Compatible Devices: Smooth Surface Induction, Gas, Electric Coil


Product Care Instructions: Hand Wash Only


Handle Material: Silicone


Item Weight: 4 Pounds


Is Oven Safe: Yes


Model Name: C12612-CL


Has Nonstick Coating: No


Is Dishwasher Safe: No


Recommended Uses For Product: Frying, baking, grilling, broiling, braising, sautéing


Specific Uses For Product: [INFERRED] Indoor cooking, outdoor cooking, various cooking methods


UPC: 810033753442


Product Dimensions: 12 x 10.25 x 2.5 inches


Item Weight: 4 pounds


Manufacturer: Cuisinel


Item model number: C12612-CL


Date First Available: April 29, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Nov 19

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Best cast iron, great value, quickest to non-stick I've ever used!
This set of pans is an incredible value, like I thought they might be bunk Chinese made knock-offs.....but these are the best cast iron pans I've ever used. They are a tad thinner than lodge, but also much smoother than lodge, and I found these to actually be bonuses. The thickness of these was much better for distribution of heat and making the pan responsive to temp changes on the range.....heavier can be a real drawback sometimes when heavy pans retain too much heat to cool while cooking for certain steps. And these earent light weight, just thinner than lodge or le cruset. The smoother surface though, was also a WONDERFUL difference and meant I had a truly non-stick can cook scrambled eggs no problem, with no annoying to clean residue pan, in just 2! uses/conditionings. You can actually was these pans with soap (no soaking of courses) because the polymer/ fatty acid layer takes so solidily to the surface. Just beautiful. Not a chore to clean these pans, and they take oil beautifully too, cling to a nice thin layer....which again I think is do to the smoother texture. The preconditioning from factory is much lighter than lodge as well, but another bonus because I find theirs tacky with a tendency to flake off. No such inferior mass production here. Hands down one of the best purchases I've ever made for my kitchen. I've already told my professional level chef mom about them, and she was like, "the only cast iron I've ever gotten to be a true substitute for non-stick is your grandmother's lodge pan" and we think it's because lodge just takes that long to build up or they used to be made different. In any case......these pans are just oodles better, and come with oven safe lids and handle covers. Don't sleep on this brand, they know what's up. ... show more
Reviewed in the United States on August 26, 2022 by AJ Front
    • Best cast iron pan
Size: 12" Color: Skillet + Cast Iron Lid
Cooks great. Love my cast iron!! Heavy and durable, just enough space to cook in. Highly recommend.
Reviewed in the United States on September 10, 2024 by GoBlue
    • Super Heavy
Size: 12" Color: Skillet + Cast Iron Lid
Great pan but very heavy. The lid weighs more that the pan.
Reviewed in the United States on November 8, 2024 by VSH
    • Love these pans
Size: 8"+10"+12" Color: Skillet + Cast Iron Lid
Get these. This is a nice investment. These cast iron pans are nice and heavy. They are awesome with holding heat at a consistent rate. The silicone handles are very nice and easy to slide on and off. The lids themselves are heavy and the silicone on the handles are great. I haven't put them in the oven with the silicone handles on them as of yet. The pans are already pre-seasoned. I used one out of the box and imo I would wipe out the pan with hot water, dry it well, then season the pans again before using for the first time. I did more seasoning with the other 2 pans and that made it so much better when I cooked in them. The 12 inch pan with food in it, you will definitely need 2 hands to move around the stove or oven because of the weight. They will rust (my son washed the pan by mistake and left it to dry! AH!) I cleaned it and seasoned it again. It's fine now. The only thing that I wish is that the back of the pan was completely smooth as I am using an electric stove. I would for sure buy another set. ... show more
Reviewed in the United States on October 30, 2024 by Donna W.
    • These work extremely well. One of my favorite pieces of cookware
Works extremely well disperses the heat extremely well. I use this pan about two to three times a week. Easily easy to clean afterwards, especially if you do. Very good at seasoning your cast iron there is a discrepancy though for when you order it online. Says I believe 400° oven safe when it's more like 350° oven safe. The instructions in the box when you get them. The temperatures are different than what the online says ... show more
Reviewed in the United States on February 11, 2024 by eric shaffer
    • Great pan. Good value for the money.
Size: 8" Color: Skillet + Cast Iron Lid
Don’t want anymore microplastics roaming in our bodies. So, bought this pan. Cook in it every day. Had wash and wipe dry. Keep a nice thin coat of avocado oil. Easy-peasy.
Reviewed in the United States on September 29, 2024 by Pam D Hensley
    • Great Pan for Every Day Cooking.
Size: 10" Color: Skillet + Cast Iron Lid
This pan comes already seasoned. Upkeep is easy and it’s healthier than using non-stick pans.
Reviewed in the United States on October 21, 2024 by Hijinio Cortez
    • Great for the Price!
Size: 8"+10"+12" Color: Skillet + Cast Iron Lid
The 3 pan set with cast iron lids are very economical and worth the money! The lids also fit on several other pans I already have. But be aware that these are very rough and the pre seasoning is just to prevent rusting while in storage for purchase. I wouldn’t consider them ready to cook on. It’s going to take 4-5 cycles of seasoning to get them to function well while cooking (but that is typical of modern cast iron). I just got my pans tonight and have done one cycle of seasoning with beeswax/grape seed/canola oil on them. It’s going to take at least 3 more cycles to get them cooking worthy. But don’t let that discourage purchase, it’s worth the effort and these pans will last many, many decades or longer if cared for. Just realize that cast iron does take a bit of initial work to get them to cook well...and once it’s done the maintenance is minimal. This was a wise and economical investment that will last a very long time (in fact, improve over time). I would purchase again...except there isn’t a need to (these will likely last a century or more). For anyone that isn’t sure on how to season or care for cast iron there are a lot of videos that explain the process. It isn’t hard...and you’ll soon realize that cast iron cookware is superior to any modern nonstick pans. Only thing I don’t use cast iron for is acidic sauces, like spaghetti...so having a few non cast iron sauce pans is still a good idea. ... show more
Reviewed in the United States on October 28, 2023 by Jeff

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