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Lodge

Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

    • Based on 125,532 reviews
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Availability: In Stock.
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Arrives Saturday, Apr 26
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Size: 10.25 Inch


Features

  • YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
  • SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
  • RUST? DONT PANIC! ITS NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. Its simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
  • COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
  • FAMILY-OWNED. Lodge is more than just a business; its a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

Description

What makes this the classic American skillet? Made in the USA for more than 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use. Hailed as an essential kitchen tool by the country's leading chefs and publications, the Lodge 10.25 Inch Cast Iron Skillet has been crafted to cook memorable meals for generations. It offers an abundance of possibilities. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long- lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Brand Story By Lodge See more

Brand: Lodge


Material: Cast Iron


Special Feature: Induction Stovetop Compatible


Color: Black


Capacity: 10.25 Cubic Inches


Brand: Lodge


Material: Cast Iron


Special Feature: Induction Stovetop Compatible


Color: Black


Capacity: 10.25 Cubic Inches


Compatible Devices: Smooth Surface Induction, Gas, Electric Coil


Product Care Instructions: Oven Safe, Hand Wash Only


Maximum Temperature: 500 Degrees Fahrenheit


Handle Material: Cast Iron


Item Weight: 2.3 Kilograms


Is Oven Safe: Yes


Model Name: Miniature Skillet


Has Nonstick Coating: No


Is Dishwasher Safe: No


Recommended Uses For Product: Searing, Frying, Pan Roasting


Specific Uses For Product: Pancake, Tawa, Cooking, Omelet, Crepe


Shape: Round


UPC: 075536300801


Global Trade Identification Number: 01


Product Dimensions: 16.12 x 10.68 x 2 inches


Item Weight: 5.06 pounds


Department: Unisex-Adult


Manufacturer: Lodge Manufacturing Company


Country of Origin: USA


Item model number: L8SK3PLT


Is Discontinued By Manufacturer: No


Date First Available: September 27, 2007


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Apr 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great and the weight is a good thing see below
Size: 15 Inch
After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric kettle to pour in when done cooking in order to not shock it. I find after all this that I actually do basically no scrubbing, just a bit of scraping with the metal spatula while the hot water is in it. And then I use a silicone handle on one side I had gotten and I want to get the other side for the silicone side to hold but I just use a pot holder for the other side, thicker one. But I find now that this is an ideal pan to cook everything and anything and many things. I just leave it on top of my stove for daily use. And the weight, for the same reason a mechanics arms are big while not lifting, their muscles are big purely due to making the same motion every day repetitively with the wrench. It’s called a hermetic stressor, the same way weight session (more stressful obviously) and a hot sauna, cold plunge, run, etc, are all good forms of stress that cause adaptation, So to does this just cause you to lift a heavier pot a few times a day as you cook. For vast majority of us it’s nothing. But I told my mom for instance that she should use it and she complained how heavy it was, and my brutal honest response was “that’s exactly why you need to be using it because it’s not like you are working out”. It won’t make you buff, just a bit heavier than a similiar size pan, but for the older crowd who find it important to get their exercises in at the pool and such, this is no different. Plus, once I learned to clean efficiently and season a couple times, it’s a god send of a pan. I love it. I just want to put that “it’s too heavy” criticisism that comes with cast iron in a new light. Your body adapts, allow it too gradually. I will at some point be adding a top to this, I just haven’t decided if I need to get the lodge glass one which would be nice or a silicone one for this, or just a cast iron one to keep the theme and look and durability forever. (Glass and silicone could both break in different ways). I do love this pan as I will admit, one of the reason I got this pan, being some one who can be hard on things by temperment, after knowing roughly how to care for this pan, I also have a lisence to absolutely abuse it and can’t scratch it or anything. Because once you have researched a couple of ways to take rust off and to totally reseason and recondition an old used on for instance, you have the confidence to own this the rest of your life and not ever feel like your going to rune it. I’m also strategically lazy, I call efficient, my mom thinks different, lol, but anyway, the fastest way to clean any pan is with hot water right when done cooking as it burns and melts stuff right off, I can do that with this without worrying how it affects coatings or anything and I can do that to kingdom come. I just try to throw water from kettle on it ideally but not always. Again, the point of these pans is the amazing non stick coating that develops after use and learning to season a few more times your self, but that you can absolutely abuse these pans and know they will last. There is a certain security that’s nice to feel with knowing that. The fact that it has a great non stick that develops after some use and is durable Af, I’m in love. Plus ever seen those videos on YouTube about how baking/pizza steel beats baking/pizza stones every time because of how the metal works vs the ceramic of the stone. It just hit me that this pan is also big enough to make a 15 inch pizza, and when making one for one to a few people depending how thick it is, that’s a good size to use as a pizza steel in the oven. I do even ti ally want a baking steel as I even learned you can leave those in your oven as it helps regulate the temperature in oven by functioning as a ballast in your oven. Don’t even have to clean those. Just let the oven burn stuff off. None the less, till then this will work as a great pizza steel surface too. ++. I don’t have much sense of smell, a bit impulsive so I tottally would put it on “HIGH” on the stove every time. Might turn it down at times but it always creates smoke which didn’t matter to me, but got my mom has the higher disgust sensitivity (these two traits in the house do not get along well) anyway, I out of impatience realized I had a habit of heating it up quickly on high, Then I realized I tested how long it takes to smoke with the oil I was using to season it after each cook. I timed how long on high, waited till room temp, tested how long on medium, etc. Did this for any cast iron and carbon steel pans I have too. And in this one I can get away on our gas burner stove on high: High Canola 400°-450° 4m 34s Medium Canola 400°-450° 6m 43s 400°-450°=smoke point at which smoke appears as the oil is actually starting to burn (note health wise causing this isn’t healthy so avoid normally by following these instructions). You can do the same test on your stove with your seasoning pans. And now I just run it for 3mins on high but then turn to medium or lower. Could probably get away with 3:30 duration on high. But this way you can cook at medium or a tad lower after. ... show more
Reviewed in the United States on June 17, 2023 by David E.
    • Best Pan Ever
Size: 10.25 Inch
I bought this... a few years ago when I moved out. First pan I ever had, long before I began wrangling non-sticks for pasta, eggs, etc. Lodge is made in the USA, so hooray for that, and next... it shows up pre-seasoned. Initially, I didn't know how to maintain that seasoning. Please wash your cast iron and dry it off, then do a fine coating of oil on the pan before letting it dry. I really like cooking bacon in this thing, as the grease settles into the metal and then a bit of oil helps seal everything in and adds another layer of seasoning. I saw someone in the reviews said the pan exploded in the oven. That has never happened to me. To me, that reads as user error and probably using it beyond its melting point. Any pan can react badly to a sudden change of temperature, so when I get done using this pan, I let it sit before I use the warm water and dish soap on it. The pan is heavy, as it's cast iron. That said, despite the weight, it is a manageable size and I have the 10 inch. I can store this pan in my cupboards without much fussing. The handle gets hot in the oven. I did buy one of the protectors for that so I can reach in with that to help get the pan out of the oven. This is an essential for any kitchen, I think. Yes, food sticks to the pan, so use a bit of oil if that's an issue. For bacon, the grease helps it not stick as much, same for sausage. I think I used olive oil when I cooked ground turkey for spaghetti once. Plus, beyond the pan being awesome, Lodge is a good company, makes its products in the US, and they are affordable. Get this pan! ... show more
Reviewed in the United States on October 28, 2024 by Kayla G
    • This is the best pan I’ve ever bought wow
Size: 10.25 Inch
I’ve been missing out! For such a great price, I had to get two, one for my stove and one for campfires. I cook on a 1200W electric stove, and I’ve always struggled to get fries and fish crispy. It usually takes forever, and the food ends up oily. But with this cast iron pan, everything changed. I tested it with frozen fries, and for the first time, the oil stayed hot even after adding them. They cooked super fast, came out perfectly crispy, and tasted amazing I was shocked! I’m so glad I bought two. Because cast iron retains heat so well and distributes it evenly, everything cooks faster and hotter. I even had to turn the heat down on my other cooking for the first time. I own a lot of pans, including professional grade ones and even a Gordon Ramsay pan, but none of them get as hot as this cast iron. And the crazy part? It’s the cheapest pan I’ve ever bought! I also made Moroccan harsha (cornbread) on it, and it turned out perfect. Now, I’ve just ordered a cast iron Dutch oven because I’ve seen so many people baking bread in them effortlessly. I can’t wait to try it! Imagine watching MasterChef and realizing that in many seasons, contestants used this exact same pan to go from stovetop to oven. It’s just that good! ... show more
Reviewed in the United States on March 31, 2025 by Realview
    • I still need this old fashioned pan for certain recipes
Size: 10.25 Inch
I always liked cooking certain things in a cast iron skillet. When I moved a left my grandmother’s skillets behind I found I really needed my skillet for a pineapple upside down cake so I searched for a heavy true cast iron skillet and I believe this is the perfect skillet Although it is pre seasoned I did it again before using. It made the best burgers. Fast cooking and no burning It cleaned up well and I oiled it after drying I also bought the glass top to fit the pan. It is very heavy and pot holder is needed because the handle gets too hot to handle. Pan has a perfectly flat bottom with no warping ... show more
Reviewed in the United States on April 17, 2025 by Kathleen

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