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HexClad Hybrid Nonstick 10-Inch Fry Pan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops

  • Based on 11,131 reviews
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Availability: Only 1 left in stock, order soon!
Fulfilled by Amazon

Arrives Friday, Dec 27
Order within 15 hours and 29 minutes
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Style: Pan + Lid


Size: 10-inch


Features

  • HexClad Cookware features a tri-ply construction of high quality aluminum between two layers of stainless steel laser-etched with our patented hexagonal nonstick surface to provide the ideal hybrid cooking performance and heat distribution.
  • Your HexClad 10" Pan and Lid are ready for any kitchen, thanks to compatibility with induction, gas, electric, and ceramic cooktops while being oven-safe up to 500F. Note: HexClad Lids are suitable for use up to 400F.
  • All HexClad Cookware is non-toxic and a breeze to keep clean. The surface is metal-utensil resistant and, while hand-washing is highly recommended, cleanable with your dishwasher or steel wool pads.
  • Your purchase includes one HexClad 10" Pan and one Tempered Glass Lid. The 10" Pan measures 10 inches in upper diameter,2 inches in height and 3 lbs in weight.

Brand: HexClad


Material: Tempered Glass, Stainless Steel, Aluminum, Ceramic


Special Feature: Non Stick


Color: Black


Capacity: 2.6 Quarts


Brand: HexClad


Material: Tempered Glass, Stainless Steel, Aluminum, Ceramic


Special Feature: Non Stick


Color: Black


Capacity: 2.6 Quarts


Compatible Devices: Gas


Product Care Instructions: Oven Safe


Maximum Temperature: 500 Degrees Celsius


Handle Material: Stainless Steel


Item Weight: 3 Pounds


Is Oven Safe: Yes


Model Name: HEX10PAN


Has Nonstick Coating: Yes


Is Dishwasher Safe: Yes


Recommended Uses For Product: Sautéing, frying, searing, baking, oven cooking, and various cooking methods


UPC: 859006007663


Product Dimensions: 9.84 x 9.84 x 1.57 inches


Item Weight: 3 pounds


Manufacturer: HexClad


Item model number: HEX10PAN


Date First Available: April 15, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Dec 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Literally, the best pans on the market.
Style: Pan + Lid Size: 10-inch
I had read so many reviews before deciding to purchase, and I came to one conclusion from so many people writing bad reviews — you all don’t know how to cook! I have cooked fish, seared a steak, cooked scrambled eggs with cheese, poached an egg, fried bacon, made a bourbon reduction sauce with molasses and the consistent result from all these — everything was cooked to perfection and literally slid right out of the pan. I wanted to try these particular pans because for so long I’ve used Lodge cast iron pans. Don’t get me wrong my cast iron pans are amazing but the constant maintenance can be exhausting. The Hexclad pan is being promoted as a hybrid of stainless steel, the durability of cast iron, and completely non-stick. They didn’t disappoint. Plus they’re so much lighter than my cast iron skillets and cleanups are a breeze. Let me give anyone who reads this a few tips: #1 Follow the directions given in the package. #2 Please, put a buffer between what you’re cooking and the pan. I use beef tallow, lard, or ghee. And please whatever you do, stay away from seed oils. Not only are they extremely unhealthy for you but their high heat points can’t cut it like natural fats. #3 Cook on low to medium heat. You won’t be disappointed and you’ll be surprised at how well these pans heat up. #4 When using any stainless steel utensils, don’t dig into the pan or use a fork with the tines down scraping the bottom, or doing the same thing with a knife, or ….. you get the point. See what I did there? Point? And lastly #5 …… refer back to #2 and you won’t go wrong. Watching some of the videos where someone is cooking scrambled eggs without a buffer — what did you think was going to happen!? SMH Happy cooking! Update: I have used this pan for just about everything and I absolutely love it. It has literally became my favorite pan. Cooking is fun once again and the food tastes better. The ergonomics of the pan handle helps as it stays cool. But don’t put your pan in the oven at 500° and then grab it by the handle because your’re itching for a burn you don’t want. This pan is a little heavier than what most of you are use to with your Teflon pans; that’s because they’re made from quality materials. I am disappointed they’re made in China, but they are designed and planned here in the US. So the reason for writing this update is, and as I stated earlier, I really love this pan. So much so I purchased the complete set. Everyone has their own set of pans they love, and all I’m doing is giving you my two cents worth. As of right now 11.21.2024, Hexclad has their Black Friday sale. Check them out as you won’t be disappointed. Happy cooking! ... show more
Reviewed in the United States on November 16, 2024 by T O’Connell T O’Connell

  • Gordon’s got taste
Style: Pan + Lid Size: 12-inch
This thing is just flat out awesome. It’s the MacBook Pro of music production computers. The Sony OLED of TV’s. The Porsche 911 of supercars. It’s just flat out refined, attractive and all around premium. Weight seems easy to handle and control. Like it’s more balanced, I don’t know how it stacks up in actual weight. I go by feel. (Go do curls if it’s too heavy). It heats up fast, oil glides on it and distributes effortlessly. It creates a phenomenal sear on a steak, and using a metal spoon to baste has not caused any visible marks or abrasions. I haven’t had it long, but I do know to definitely season it. This thing needs to be taken care of, and I bet it will take care of you for a long time. I registered the warranty immediately before firing it up. It’s just fantastic. Worth every penny. Thanks Gordon Ramsey for the recommendation. I can’t imagine what his accreditation is though. ... show more
Reviewed in the United States on October 17, 2024 by 1 star for 1% speeds 1 star for 1% speeds

  • Great pan, easy to use and clean with no sticking
Style: Pan Size: 12-inch
One of the best no stick pans, period! Can operate at high Temps with no degradation of the surface, and easy to clean without having to worry about using only a soft sponge. Scrubber sponges - no problem, the surface holds up beautifully
Reviewed in the United States on November 7, 2024 by M. Schuster

  • Two Great Features; edge to edge nonstick surface with weight & durability of cast iron.
Style: Pan Size: 12-inch
So far, I'm very pleased with my 12 inch HexClad skillet. Cooks evenly and I can clean up with a paper towel. The most expensive piece of cookware that I own, but "you get what you pay for".
Reviewed in the United States on November 15, 2024 by Rusty R

  • excellent choice for stovetop to stove cooking.
Style: Pan + Lid Size: 14-inch
my pans were dying and burning, cheap pans, so i opted to spend some money and getting this one since the reviews of Hexclad were mostly positive. i opted for this one since it was big so it could handle small and large cooking needs. i was expecting it to be completely nonstick like a ceramic pan, and was somewhat dissapointed that it wasnt, but that quickly went away. first thing i cooked was some eggs, and although they didnt stick to the pan horrible, they did stick a little, mind you i was expecting it to be non stick like a ceramic pan where literally nothing sticks. but then i cooked some porkchops, and on my old pans, the pork chops would stick, and chicken would stick, but not in this one, i noticed that the porkchops and chicken was not sticking, so its partially non-stick, which is a tradeoff considering that you can use metal utensils on it and scubbers to clean it, which is a big no no when dealing with ceramic pans. the greatest benefit of this pan is the lid, its big and raised, and makes for a great roaster since the lid is oven safe to 400 degrees, i roasted a whole chicken in it in the oven and the lid covered it perfectly fine and i roasted a ham on the bone in the oven and the lid covered that just fine too. this has made my specialty roaster pan and aluminum foil nearly obsolete. its also nice that i can throw a pot roast on it and sear it on the stovetop and then transfer it to the oven to broil, all in one pan. my son in law uses this pan exclusively to cook everything he cooks, from large meals to simple things such as 2 eggs and some bacon, even though we have smaller pans for that purpose. after having this for a month, i turned around and bought a set of other hexclad pans of smaller sized for other cooking needs. ... show more
Reviewed in the United States on July 31, 2024 by Krys K.

  • Expensive but worth it.
Style: Pan + Lid Size: 8-inch
I have tried a dozen or more non-stick small skillets and this is the far-and-away winner. Yes, it may be twice the price of others, or more, but the non-stick is real and the power use is far less. It cooks at lower temps and cleans with a paper towel, leaving it ready for the next course you want to cook. And believe them: do not use high heat except for a minute to sear a steak. Otherwise, low or medium low is fine and effective. A great product and I go mine (with the lid) on sale from Amazon and jumped at the deal about $30 less than normal. Watch for the sales. ... show more
Reviewed in the United States on November 3, 2024 by grizzlybill70

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