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Mirro

Mirro Pressure Cooker, 22 Quart, Silver

    • Based on 449 reviews
Condition: New
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Availability: 18 left in stock
Fulfilled by Amazon
Arrives Thursday, Nov 28
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Size: 22 Quart


Features

  • The pressure canner is constructed from rustproof heavy gauge aluminum; 16 pint size jars or 26 half pint size jars when double stacked or 7 quart size jars
  • Maintains steady pressure with 3 cooking pressure options 5, 10, and 15 PSI
  • Reusable overpressure plug, sure locking lid system, and side gasket pressure release
  • Cooking rack and user guide with recipes included

Description

Mirro Pressure Cookers are perfect for your busy lifestyle. Pressure cookers speed up cooking time by 70%, retain more minerals and vitamins, reduce energy and heat while cooking, and are easy to clean up!


Package Dimensions: 17.72 x 14.65 x 14.61 inches


Item Weight: 13.66 pounds


Manufacturer: Mirro


Country of Origin: Vietnam


Item model number: MIR-92122AMZ


Date First Available: September 6, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Nov 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Excellent
Size: 16-Quart
Mirro makes excellent canners! I have a vegetable garden and do a lot of canning each year. I’ve had and used this pressure canner for 10 years. It’s in great condition still and I suspect will be for years to come. I’ve not had a single piece of it break or wear out and need replacing.
Reviewed in the United States 🇺🇸 on September 13, 2022 by Kit
    • How to seat the weight on the steam vent
Size: 16-Quart
At first, I had difficulty getting it to work correctly. The instruction booklet which accompanies the canner is inadequate and poorly written. I suspect it was not written in America. Instructions are vague and not well organized. I have been using a pressure canner for over 50 years, so I feel that being a novice to the procedures was not my problem. My biggest issue was the weight. I could not get the weight to "jiggle" properly. The canner only wanted to spew steam. Finally, after searching the internet extensively and reading user recommendations from different sources, I finally found one that helped me. The weight/jiggler has to be pushed down really hard. It's almost like it has two obstructions over which the weight must go to be properly seated. If the weight is just pushed on the vent gently, you only get steam coming out around it because it is not been pushed past the second spot. Make sure you use a dry heavy cloth to put it in the proper position because after 10 minutes of steam escaping, per instruction booklet directions, from the canner, one could easily suffer a burn. Also the canner lid has to be perfectly lined up or steam will escape from around the handle or lid. If that happens, turn the heat off, let it cool, take the lid off and reposition the lid and start over. Once you figure out the canner's quirks, it works fine. I hope this helps someone. The instruction booklet said all nonacidic vegetables had to be canned at 15 pounds pressure. I have never canned green beans at that pressure. All other instruction booklets say 10 pounds pressure for green beans; however I canned mine according to the booklet's instruction just to be safe. Does anyone know which is correct? ... show more
Reviewed in the United States 🇺🇸 on July 18, 2020 by Bonnie Fox
    • So Far So Good
Size: 16-Quart
I just received this yesterday and after reading some of the negative reviews I was a little skeptical. I am doing a test drive right now and followed the directions that suggested adding 2 qts. of water (no jars) , turn on the heat, let it vent 10 minutes and place on the weight. This is what I found; along with venting out the pipe in the middle steam was also escaping around the handle with the pressure lock altho' this concerned me I waited to see the results. When the red lock popped fully the steam from the handle slowed and when 10 minutes passed I dropped on the weight . I had it on high heat and when it finally began rocking violently I turned it to medium then again to almost low where as the directions said it rocked slowly. Every few minutes it would spin like crazy and emit steam. I think the problem most have is like I who am used to a big Presto with a gauge and a rocking weight we are used to that rocking sound and expect the same from this Mirro. After watching this operate for quite a while I feel quite comfortable in leaving it pretty much unattended only checking it every so often. I did order the 16 qt. weighted Presto but had to return it as the lid did not fit the pan and I was afraid to re order as it might be some weird factory run mishap so I took a deep breath and ordered this 16 qt. Mirro. I think it is going to be just fine but will update after a few canning runs. So far so good. ... show more
Reviewed in the United States 🇺🇸 on December 18, 2019 by Zanity 777
    • Easy to use and overall great product
Size: 16-Quart
Canners are hard to come by these days, and I originally had my sights set on an All American...I did not know when/if I would be able to get my hands on one, so I bought the 22qt Mirro canner, and then later bought the 16qt. This was my first experience canning, as I was very hesitant because of all the horror stories I've read about. The 22qt has a rack for stacking, but the 16qt does not, however, even the 16qt size can fit 7 quart size jars (the pots are the same size in diameter but the 16qt is shorter). So far, I have canned spaghetti sauce, chili, chicken thighs, chicken breast, corn, potatoes, chicken soup, navy beans, kidney beans, and sweet potatoes. Turns out canning is relatively easy and no cause for concern as long as you pay attention. In conclusion, both units work great with no issues to note, AND they are very nice looking. ... show more
Reviewed in the United States 🇺🇸 on July 15, 2020 by Pinkie_Pie
    • I love this pressure canner!
Size: 16-Quart
I've never used a pressure canner so I have no prior experience with one particular brand. I gave the Mirro canner 4 stars for ease of usage simply because I am a newbie. Once I learned how to seat the weight or "operating valve" properly onto the stem (steam release outlet) using this canner became a breeze! I will say that you MUST make certain to fully seat the weight onto the stem. With the burner on high heat, you must wait until the weight begins to shimmy and shake before turning down heat to achieve that slow "rocking". For my gas stove, I have found that my optimum temp is right at medium to medium high. Hope this helps. ... show more
Reviewed in the United States 🇺🇸 on June 17, 2020 by Amazon Customer

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