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Le Creuset

Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 6.33" (1/2 qt.), Cerise

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Availability: 20 left in stock
Fulfilled by Amazon
Arrives Monday, Nov 11
Order within 21 hours and 15 minutes
Available payment plans shown during checkout

Size: 6.33"


Color: Cerise


Pattern Name: Pan


Features

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
  • Lightest weight cast iron by quart on the market
  • Compatible with all cooktops and oven-safe up to 500F
  • Safe for dishwasher and metal utensils

Description

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.


Brand: Le Creuset


Material: Cast Iron


Special Feature: Induction Stovetop Compatible


Color: Cerise


Item Weight: 2.5 Pounds


Number of Pieces: 1


Has Nonstick Coating: Yes


Is Dishwasher Safe: Yes


Product Dimensions: 11.9 x 10.4 x 2.3 inches


Item Weight: 2.5 pounds


Department: unisex


Manufacturer: Le Creuset of America


Item model number: LS2024-1667


Is Discontinued By Manufacturer: No


Date First Available: February 1, 2013


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Nov 11

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Best fried egg ever!
Size: 11.75" Color: Cerise Pattern Name: Pan
It heated up fast. Fried egg didn’t stick. A little heavy for my arthritic hands or I would have been able to flip the egg. I look forward to making an apple cake in the oven.
Reviewed in the United States 🇺🇸 on January 7, 2023 by Martha
    • Le Creuset cookware
Size: 6.33" Color: Flame Pattern Name: Pan
It's a beautiful product & cooking with any le cruset cast iron is a joy .. the cook evenly also easy to clean ..
Reviewed in the United States 🇺🇸 on January 4, 2023 by Kimber
    • Best Pan Ever
Size: 11.75" Color: Cerise Pattern Name: Pan
Seer your steaks, Hand wash with regular dish soap in sink. Repeat
Reviewed in the United States 🇺🇸 on January 6, 2023 by Adam S.
    • Good to pan sear steaks
Size: 10.25" Color: Artichaut Pattern Name: Pan
Review Image by M
Reviewed in the United States 🇺🇸 on January 8, 2023 by M
    • The Best
Size: 6.33" Color: Cerise Pattern Name: Pan
If you like to cook and you like a product that holds heat, cooks well, allows you to cook on medium heat, doesn’t stick, doesn’t use Teflon) and otherwise will pretty much last forever if you take care of it (which is easy) … Then I recommend la Creuset. The only thing some people might want to concern themselves with is that this is an iron pan even though it is an Enameled both in and out… So they are quite heavy compared to other pans but to me that’s part of what makes them so awesome! ... show more
Reviewed in the United States 🇺🇸 on October 29, 2022 by Virginia Carnohan
    • Exceptional quality small frying pan.
Size: 6.33" Color: Cerise Pattern Name: Pan
Le Creuset quality, thick cast iron pan with a very thick robust ceramic coating. Even and rapid heating on my induction stove top. The ceramic coating holds after much use without a single chip. Highly recommended!
Reviewed in the United States 🇺🇸 on November 24, 2022 by j. salk
    • Worth every penny
Size: 11.75" Color: Cerise Pattern Name: Pan
If someone complains about this pan, after using it I realize it's literally user error. It's also people who don't understand what type of pan this is to begin with. This is not a non stick pan, its an enameled cast iron pan. It's meant to do something that nonstick pans are not really meant to do. That is brown things, and build a good crust. Non stick pans can't do that because thier built to not let food stick, which is why thier called non stick. To get color on food efficiently a pan needs to get some brown bits on it. The good news is this pan is easy to clean, all it needs is hot water and baking soda. You let it soak, then easily wipe it out. When you're cooking with this pan you need to use a generous amount of fat. Get the pan hot, add the fat and then brown your meat or veggies. Wait till the food is easy to lift away, then turn whatever you're cooking. You cannot turn the food instantly like you do with a cheap pan, you have to wait until the food easily releases and is ready to be turned. Cheap pans cook extremely quickly because they don't have good heat distribution. So over all this pan works really well. It's best to hand wash it and take good care of it. But understanding how and when to use this pan will help you to achieve really high quality cooking. I love this type of pan for really Browning food. I personally would not use it for things like eggs, I like non stick pans for jobs like that. I think understanding what type of pans work best for specific cooking methods leads to overall realistic expectations. I can literally read through reviews and understand who is complaining because they don't get what the product is supposed to do. So as soon as someone complains that something sticks to the pan. I realize that person actually thinks these pans are non stick pans. I highly recommend this pan for getting color on your dishes. They cook evenly and distribute heat well and that is exactly what you need for food you want a good crust and color on. ... show more
Reviewed in the United States 🇺🇸 on April 19, 2022 by Sharee
    • Le Creuset is all that it claims to be -- Superb!
Size: 9" Color: Flame Pattern Name: Pan
I purchased the 9" Le Creuset skillet after my ancient (at least 35 year old) 9" cast-iron skillet developed a crack down the center. I had a grease fire in the drip pan below it and I'm still unclear whether it was the victim or the culprit. I grew up in a home where cast iron was used daily, and know a lot of people are cooking and baking with cast-iron these days. As I type this, 9" Lodge skillets are in short supply -- so I cast my eyes on Le Creuset and decided to take the plunge. I read a lot of reviews from people who purchased the Le Creuset skillet and thought about the purchase for a few days before ordering one in the Flame colorway. I am not sorry I purchased this skillet. I have an old stove with electric elements, and am used to turning the element on low, and letting my skillets heat up. I did the same thing with "Flame", tossed in half a pat of butter, and then a couple of eggs. They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced the tenderest fried eggs I've ever eaten. I'm looking forward to making sauces, and cooking in this skillet - clearly we get along together! There is something about the quality of the food that comes out of this pan that is a step above, and borderline magical. Similarities to my old cast-iron: they both contain the same volume of water. Differences: (1) the handle of my old cast-iron often stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab hold on the opposite end -- good to have since it is 3/4 oz. heavier than my old cast-iron skillet; (3) Le Creuset is enameled; after reading the pamphlet I'm buying some teflon whisks and keeping metal implements away from this pan. Do I recommend this pan? Yes, with one reservation. If you are not used to skillet cooking: frying, sauteing, making sauces, browning, etc. I recommend perfecting the art using a cast-iron or standard frying pan until you get basic cooking under your belt. This is an expensive skillet, and deserves to be treated with respect. Also, read the booklet that comes with this skillet; it has a lot of good advice on how to use it. ... show more
Reviewed in the United States 🇺🇸 on May 22, 2021 by jvmeadows

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