Search  for anything...
Le Creuset

Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Cerise

    • Based on 5,314 reviews
Condition: New
Checking for product changes
$192.99 Why this price?
Save $26.96 was $219.95

Buy Now, Pay Later

As low as $32.17 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

This item is eligible for return within 30 days of receipt

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: 20 left in stock
Fulfilled by Amazon
Arrives Wednesday, Mar 12
Order within 5 hours and 17 minutes
Available payment plans shown during checkout

Size: 10.25"


Color: Cerise


Pattern Name: Pan


Features

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
  • Lightest weight cast iron by quart on the market
  • Compatible with all cooktops and oven-safe up to 500F
  • Safe for dishwasher and metal utensils

Description

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.


Brand: Le Creuset


Material: Cast Iron


Special Feature: Induction Stovetop Compatible


Color: Cerise


Capacity: 1.5 Liters


Brand: Le Creuset


Material: Cast Iron


Special Feature: Induction Stovetop Compatible


Color: Cerise


Compatible Devices: All Cooktop, Oven


Product Care Instructions: Hand Wash Only


Handle Material: Metal


Model Name: Signature Cast Iron Handle Skillet


Has Nonstick Coating: No


Is Dishwasher Safe: Yes


Manufacturer: Le Creuset of America


Item model number: LS2024-2667


Is Discontinued by Manufacturer: No


Date First Available: February 1, 2013


Finish Type: Enamel


Assembly Required: No


Batteries Required?: No


Included Components: 1


Import Designation: Made


Capacity: 1.5 Liters


Item Weight: 6.3 Pounds


Number of Pieces: 1


Item Diameter: 10.25 Inches


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Mar 12

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • This is the best skillet EVER
Size: 10.25" Color: Marseille Pattern Name: Pan
This skillet is practically indestructible. I am VERY hard on my cookware but this pan is up to the challenge. It is no stick, super easy to clean, and still looks new despite the abuse it takes. Well worth the money. I ordered one in every size.
Reviewed in the United States on July 7, 2023 by stacey l palmer
    • Worth it
Size: 11.75" Color: Marseille Pattern Name: Pan
Wife got one of these as a gift from work, I laughed when she told me what the value was ($250 for the big one). Then I used it. I am writing this as I purchased a second pan in blue. These things are a pleasure to cook with and doing a side by side comparison to my favorite Lodge Logic pan sealed the deal and I bought our second one of these the next day. It is certainly not the same as the other cast irons it is far better and puts the brown on your food in an impressive way. Those people giving this one star just don't know what they are doing. PRE HEAT! Add fat, cook, let cool, rinse with hot water, scrub with silicone (if needed), heat to remove water, dash of oil, wipe, store, and repeat every time. Worth every penny. ... show more
Reviewed in the United States on May 12, 2023 by Kolton McMahon
    • Quality Quality
Size: 10.25" Color: Cerise Pattern Name: Pan
Absolutely can't say enough good things about this cookware just amazing.
Reviewed in the United States on July 9, 2023 by Barbara M Payne
    • Its a pan man.
Size: 11.75" Color: Marseille Pattern Name: Pan
Does pan things well. Perfect for steaks and self defense!
Reviewed in the United States on July 4, 2023 by D. Carson
    • No booklet
Size: 11.75" Color: Cerise Pattern Name: Pan
I was excited to try out my new la Creuset, 12 inch pan. I sat down to read care, instructions and proper use. Directions said read enclosed booklet, but there was no booklet. Very disappointed.
Reviewed in the United States on April 23, 2023 by Kathleen
    • Le Creuset is all that it claims to be -- Superb!
Size: 9" Color: Flame Pattern Name: Pan
I purchased the 9" Le Creuset skillet after my ancient (at least 35 year old) 9" cast-iron skillet developed a crack down the center. I had a grease fire in the drip pan below it and I'm still unclear whether it was the victim or the culprit. I grew up in a home where cast iron was used daily, and know a lot of people are cooking and baking with cast-iron these days. As I type this, 9" Lodge skillets are in short supply -- so I cast my eyes on Le Creuset and decided to take the plunge. I read a lot of reviews from people who purchased the Le Creuset skillet and thought about the purchase for a few days before ordering one in the Flame colorway. I am not sorry I purchased this skillet. I have an old stove with electric elements, and am used to turning the element on low, and letting my skillets heat up. I did the same thing with "Flame", tossed in half a pat of butter, and then a couple of eggs. They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced the tenderest fried eggs I've ever eaten. I'm looking forward to making sauces, and cooking in this skillet - clearly we get along together! There is something about the quality of the food that comes out of this pan that is a step above, and borderline magical. Similarities to my old cast-iron: they both contain the same volume of water. Differences: (1) the handle of my old cast-iron often stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab hold on the opposite end -- good to have since it is 3/4 oz. heavier than my old cast-iron skillet; (3) Le Creuset is enameled; after reading the pamphlet I'm buying some teflon whisks and keeping metal implements away from this pan. Do I recommend this pan? Yes, with one reservation. If you are not used to skillet cooking: frying, sauteing, making sauces, browning, etc. I recommend perfecting the art using a cast-iron or standard frying pan until you get basic cooking under your belt. This is an expensive skillet, and deserves to be treated with respect. Also, read the booklet that comes with this skillet; it has a lot of good advice on how to use it. ... show more
Reviewed in the United States on May 22, 2021 by jvmeadows
    • Favorite Skillet
Size: 9" Color: Deep Teal Pattern Name: Pan
We use this skillet every day. It is a perfect size for one or two people.
Reviewed in the United States on May 19, 2023 by Karen Trettin
    • Our second "anniversary pan" continues to impress
Size: 9" Color: Cerise Pattern Name: Pan
Review Image by Formica Formica
My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good. ... show more
Reviewed in the United States on May 19, 2021 by Formica Formica

Can't find a product?

Find it on Amazon first, then paste the link below.