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Fresh Australian Kitchen

Fresh Australian Cast Iron Skillets - 12 Frying Pan, Non-stick Cast Iron Pan, Pre-seasoned Cast Iron Cookware for Camping, Indoor and Outdoor Uses

    • Based on 4,403 reviews
Condition: New
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Availability: Only 2 left in stock, order soon!
Fulfilled by Amazon
Arrives Tuesday, Jan 14
Order within 12 hours and 56 minutes
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Size: 12"


Features

  • VERSATILE Our 12 inch cast iron skillet works on stoves and is also an oven safe skillet. It is also an ideal camping pans for cooking with a capacity of 1 quarts.
  • PREMIUM HEAT RETENTION The superior heat retention will keep your delicious food warm for a long time
  • SMOOTH & FLAT Designed in Australia, the pre-seasoned cast iron frying pan comes with a smooth inner surface with non-stick coating, allowing even-heat distribution for a fun cooking experience. It functions well as an egg pan, an omelet pan, a crepe pan, or camping cookware.
  • TRIPLE TREATED Durability is largely enhanced as the small cast iron skillet is polished for smoothness, super-seasoned for non-stick, and added with a second super-seasoning.
  • EASY CARE The fine pre-seasoning makes your nonstick pan ready to go from the box. Clean the cast iron frying pan with soapy water and sponge effortlessly, and dry out after use to enjoy the next cooking time.

Description

Seasoning cast iron is relatively easy and will help make your skillet last a lifetime. Seasoning occurs when fats and oils on the cast iron are heated above their ‘smoking point’. Essentially the fats and oils cook into the surface and create a tough hard film that give a ‘non-stick’ finish and keep the cast iron protected.

Brand: Fresh Australian Kitchen


Material: Cast Iron


Special Feature: Oven Safe, Non Stick


Color: Black


Capacity: 1 Quarts


Brand: Fresh Australian Kitchen


Material: Cast Iron


Special Feature: Oven Safe, Non Stick


Color: Black


Capacity: 1 Quarts


Product Care Instructions: Hand Wash Only


Handle Material: Cast Iron


Item Weight: 2.15 Kilograms


Number of Pieces: 2


Is Oven Safe: Yes


Has Nonstick Coating: Yes


Is Dishwasher Safe: No


Product Dimensions: 18 x 12 x 2.5 inches


Item Weight: 4.73 pounds


Is Discontinued By Manufacturer: No


Date First Available: September 22, 2017


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Jan 14

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Pretty good
Size: 12.5"
This was to replace an old pan that someone left in a campfire that I cracked under high heat. The inside bottom is nowhere near as smooth, but for the price, very acceptable. All cooking has been done with avocado oil. I have not gotten it really hot, (smoking avocado oil), but so far it’s been good. Cleans well using the heat of the pan in water. Sears steak beautifully, but I suggest that you use a little less heat if you have large burners at first. Excellent value at this price! ... show more
Reviewed in the United States on October 31, 2023 by M. E. Von Lindenberg
    • Love this pan
Size: 12"
I use this skillet everyday when cooking breakfast and dinner. It’s easy to keep clean. I follow the instructions and use dish soap with a soft dishwashing brush. Dry with a towel. No soaking or abrasive scrubbers are necessary. I’ve had it 2-3 months.
Reviewed in the United States on November 7, 2023 by S. White
    • very good pan
Size: 10"
very nice pan im buying the 12 inch to mashined smooth didnt stick at all i was disapointed that it was made in china but its a good pan for what i payed for it i think the mashineing made the pan
Reviewed in the United States on November 3, 2023 by ALASKA JACK
    • Pre-seasoned?... NOT.
Size: 10"
Review Image by Amazon Customer Amazon Customer
First off, the inside of the pan has fine machined circular grooves, similar to an LP record on the sides and coarser in the bottom... still way better than the un-machined rough casting surface of say a Lodge brand pan. "Fresh Australian's" idea of "pre-seasoned" is spraying it with high-temp flat black paint, which in my case, as I use a stainless steel spatula, flakes and splinters off (into my food) every time I use it. (See photo). Eventually it will all come off, then it will actually start to "season". I know these things, as I have been using "old-school" smooth bottom cast iron pans for 40+ years, and also have a wood stove that requires high-temp flat black paint! All that being said, it is a still a very good pan for the money. ... show more
Reviewed in the United States on September 12, 2023 by Amazon Customer Amazon Customer
    • I love this pan!
Size: 12.5"
This pan is exactly what I was looking for. My cast iron crock lid fits it perfectly. I would buy it again for sure.
Reviewed in the United States on November 1, 2023 by Theresa Sherwood
    • Great smooth finish
Size: 12"
This is a great cast iron skillet. cooks evenly and the smooth finish is easy to clean.
Reviewed in the United States on November 5, 2023 by Timeryder
    • Light weight milled bottom
Size: 10"
Been using this pan daily for 3 months. Pro: lighter to wield than Lodge. Nice design. Con: bottom is milled but not smooth. Has grooved rings After 3 months fake seasoning is flaking off.
Reviewed in the United States on October 10, 2023 by Retired Computer Engineer
    • Great Old Fashioned Cast Iron Pan
Size: 12.5"
Review Image by S. Tescione S. Tescione
The last time I used a cast iron skillet was 40 years ago. I also have not used aluminum in years due to the current research on aluminum and Alzheimer's. I have used ceramic, ceramic enamel and copper. But my brother is also very concerned about Alzheimer's and I convinced him to try a cast iron skillet. He bought one, seasoned it and has been extremely happy with the results after some initial problems with seasoning the pan. Meanwhile, my current skillet began showing signs of wear, and since copper skillets have an aluminum core, I decided to try this cast iron skillet. I selected this one because it looked sturdier than the newer ones, which were pretty light weight. Once upon a time, you used only lard or bacon fat to season a skillet. Be warned if you use standard vegetable oil, you will probably be unhappy with the result, which is what my brother did. There are numerous articles on the web that will give you instructions on how to season a pan, and excellent instructions came with this pan. If you are vegetarian, try hard Crisco shortening because even though it is a vegetable based, its consistency allows it to seep through the porous surface of the pan. You can also use grape seed oil with equal success. However, standard vegetable oil cannot seep through the surface of the pan and what you end up having to do is re-season the pan. Pre-seasoned does not mean the surface of the pan is ready for cooking. Your food will stick if you try the pan without properly seasoning it first and the instructions that come with this pan tell you that. So I used bacon fat and then followed the rest of the instructions that Fresh Australian Kitchen provided. It takes 2 to 3 hours to properly season this pan, so plan it for a rainy afternoon or a time when you aren't doing anything else important. Remember that you are placing a pan upside down in a hot (500 degrees) oven for two hours. Remember to put aluminum foil or a baking sheet lined with aluminum foil underneath it because as the oil heats and drips there is always the possibility of an oven fire. If you catch that grease you probably won't have any problems. Also be aware that the pan will smoke as it seasons. If you have super sensitive fire alarms, ensure you have the hood fan on before you start the oven. In another place where I lived, I absolutely guaranty that if you seasoned a pan, the fire alarm would go off, whether the hood fan was on or not. Cast iron retains heat for a surprisingly long time. Leave the pan in the oven for two hours and do not remove it until the pan and the oven are both completely cool. This will also give the grease you heated time to harden. During the first use, you will find that you will have to adjust cooking time if you are used to using other surfaces. The heating time is slower but the cooking time is faster due to the thickness of the iron, which retains more heat than other surfaces. It also takes a long time for the pan to become cool enough for you to clean it. I recommend using an ove glove, a mitt or silicon handle holders to protect yourself from burns because that handle gets really hot. Follow the instructions on cleaning from Fresh Australian Kitchen. Do not use soap or you will have to re-season your pan, which can become a royal pain in the neck. Make sure you dry the pan thoroughly after cleaning or using liquids with it. Iron rusts. Then you will really have to start from scratch on getting the rust out and re-seasoning the pan. Once your pan is correctly seasoned, the more you use it, the smoother and more non-stick the surface will become. I think you will really be pleased with it and the fact that you are not ingesting chemicals like Teflon or metals like aluminum. The good news is that there is some transfer of iron. If you tend to be anemic, as many women are, seriously consider cast iron. ... show more
Reviewed in the United States on March 22, 2019 by S. Tescione S. Tescione

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