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Fissler

Fissler Vitaquick Stovetop Pressure Cooker - Premium German Construction - Built to Last for Decades - Safe & Easy Pressure Cooker with Metal Lid - For All Cooktops - 4.8 Quarts

    • Based on 2,844 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Nov 25
Order within 1 hour and 38 minutes
Available payment plans shown during checkout

Size: 4.8 Quart


Features

  • One Premium Pressure Cooker, Endless Uses: The Vitaquick quickly cooks soups, risottos, stocks, beans, meats, soups, rice, vegetables, and so much more
  • Better Results with Stovetop Pressure Cooker: This stovetop pressure cooker cooks faster than electric cookers and is better at searing and cooking meat
  • Packed with Safety Features: Cook safely thanks to the locking lid that ensures proper closure and a clearly visible pressure indicator
  • Cook With Confidence: The lid's locking indicator changes to green and makes an audible sound when the pressure cooker is sealed and ready for the stove
  • Premium German-Made Cookware: Fissler's chef-quality cookware is made with the finest durable materials so your cooking experience is safe, easy, and healthy

Description

Cooking is all the more enjoyable with fuss-free tools at your fingertips. With convenient features like the induction-compatible base, removable handle, and more, this Fissler Vitaquick Pressure Cooker is a kitchen essential for canning and cooking. With this 4.8-quart pressure cooker, you'll be able to prepare healthy, tasty meals with ease. The induction-compatible, super- thermic base ensures heat is absorbed, distributed, and retained, providing consistency and efficiency no matter the type of stove you use. The positioning aid and locking indicator create seamless attachment and securing of the lid while the cooking display offers gentle or speed cooking options. Detach the handle for easy clean-up and allowing for easy storage. Count on this Fissler Vitaquick Pressure Cooker to provide convenience, efficiency, and long-lasting durability for you and your family to enjoy meal after meal.


Brand: Fissler


Capacity: 4.8 Quarts


Material: Stainless steel


Color: silver


Finish Type: Stainless Steel


Product Dimensions: 16.7"D x 9.8"W x 6.9"H


Special Feature: Induction Stovetop Compatible


Item Weight: 6.3 Pounds


Control Method: Touch


Controller Type: Hand Control


Brand: Fissler


Capacity: 4.8 Quarts


Material: Stainless steel


Color: silver


Finish Type: Stainless Steel


Product Dimensions: 16.7"D x 9.8"W x 6.9"H


Special Feature: Induction Stovetop Compatible


Item Weight: 6.3 Pounds


Control Method: Touch


Controller Type: Hand Control


Operation Mode: Manual


Is Dishwasher Safe: No


Voltage: 220 Volts


Item Weight: 6.3 pounds


Manufacturer: Fissler


Country of Origin: Germany


Item model number: 600-300-04-0000


Is Discontinued By Manufacturer: No


Date First Available: April 25, 2014


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Nov 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Best of 4 pressure cookers that I've owned - better than Kuhn Rikon
Size: 8.5 Quart
30 years ago I was gifted a Hawkins aluminum wiggle-top pressure cooker. After using it for about 10 years, until it warped, and until I became worried about cooking in aluminum, I upgraded to a Kuhn Rikon Duromatic 7L cooker. The Duromatic has served us well for some 20 years, though I have always had issues with scorching at the edges, and it's a bit narrow for the amount of food that it can fit. I was given an Instant Pot for my birthday. After using the Kuhn Rikon, the Instant Pot was painfully slow to come up to pressure (30 minutes vs maybe 5 or 6 for the Kuhn Rikon), and scorched foods even more than the Kuhn Rikon. It also decided that food was being burnt and turned off, so I ended up "finishing" the food in the Kuhn Rikon. I don't understand all the fuss about Instant Pots, but on the bright side it means that there are a lot more pressure cooker recipes available (though I still rely on Lorna Sass for most methods). I returned the Instant Pot to the store, and renewed my interest in stovetop pressure cookers. After reading the reviews of the Fissler by America's Test Kitchen, I decided to give it a try. Why did I wait so long?! I did a pressure test first thing (about 2L of water brought to high pressure for 5 minutes), and it worked like a dream. Quite a bit of machine oil came off with that first trial, so I definitely recommend doing this as well as washing it before first use. It's much wider than the Kuhn Rikon (about 10 inches versus about 8), and so it's easier to saute before starting to pressure cook. The bottom is super-heavy and goes all the way to the edge. Sauteeing is dream, as the heat is constant - more like a nice dutch oven than a regular pan. It seemed to take slightly longer to reach high pressure than the Kunh Rikon (6 or 7 minutes for 2 cups of rice and 6 cups of liquid vs. maybe 5 for the Kuhn Rikon), which makes sense because it's a lot heavier. Once it reached pressure, I turned the heat very low, and the pressure remained high - much less fiddling with the heat on my gas stove to keep the pressure even than with the Kuhn Rikon. The first dish I made was a paella-flavored risotto - no scorching and it was completely perfect in exactly the time noted in Lorna Sass's recipes for risotto. My husband then made a Korean stew with tofu and beef short ribs - the meat was falling off the bone after 20 minutes at pressure and a natural release. Amazing! I like the pressure release button - no more having to waste water cooling the cooker for a quick release, and no more mess. The little "hat" that covers the well surrounding the pressure valve on the Kuhn Rikon fell off years ago, and so water collects in that well when cooling it with water, and then that water spills when taking the lid off. There is no well on the top of the Fissler, so this would not be an issue, though I don't know why one would use water when the button works so well. I wear steamproof oven mitts and put a dish towel over the pot to contain the steam when using the pressure-release button. The pressure indicator is easy to see. It's easy to clean, though it is really heavy so definitely use 2 hands to move it around. I expect that it will serve well for another 20 years. It appears that replacement parts are available, so I will replace the gasket and other rubber/plastic bits regularly. I waited too long to do this with the Kuhn Rikon, and when I finally did, it made a large difference in performance of the pot. The Fissler is a functional thing of beauty! I highly recommend this pressure cooker. ... show more
Reviewed in the United States on January 6, 2020 by Flopear
    • Handle Became Loose after only couple of months
Size: 4.8 Quart
The media could not be loaded. I was happy with my pressure cooker until today, i realized handle became loose only after couple times of use. I was expecting a better quality from this brand. Contacted with customer service of Fissler,waiting for a reply. Will update this comment according to their response. ... show more
Reviewed in the United States on May 28, 2023 by bubu
    • Beautiful, top quality pressure cooker, easy to use
Size: 8.5 Quart
Just like several other reviewers, I bought this to replace an old-fashioned Presto "Jiggler" pressure cooker. Now, I love my old Presto. Because it's aluminum, it's fairly light (for a pressure cooker!). In spite of the Presto's great age (40 years!), new gaskets and over-pressure relief plugs are still easily available, and return the Presto to "like new" operation. The good thing about the jiggler pressure regulator (actually a small weight that sits loosely on the vent pipe) is that it's powered by gravity, a pretty reliable force! If the lid gasket is in good shape, and as long as the Presto steam vent is kept clean, it's 100% reliable. If it's clogged, the worst that can happen is that the over-pressure plug pops out. The primary advantage to the Fissler is that it's a much better pot! Its heavy bottom and multi-layer Stainless construction are better suited for browning meat and vegs. The stainless interior does not react to acidic foods and is much easier to keep clean. It will maintain either of two pressure levels for gentle or quick cooking. Pressure cooking is a great way to make beef or chicken stock quickly. Minus the pressure lid, it's a great for deep frying, making soup (with the stock you just made), or a big pot of chili. Not for use in the oven. You can see the Fissler pressure indicator across the room, while in a noisy kitchen with fans and appliances running, the Presto "jiggler" action may not be audible. And the Presto jiggler will still jiggle a little even if a worn gasket keeps it from getting completely to pressure. Not so with the Fissler; when one or two white lines show on the indicator (depending on the pressure you want), you're there. Adjust the burner to keep it in the desired zone. There's a double protection against over-pressure. If it goes over in normal use, it vents steam safely. If the vent should clog, a safety plug will pop out. The handle and the vent remove without tools for washing; be sure they are securely re-attached afterward. You can wash the metal pot in the dishwasher but it takes up so much space that I prefer to wash it by hand. You have to be sure the pressure valve is kept clean and clear of debris. It's not as intuitively obvious as the Presto; keep the directions handy until you've washed it a few times. Steamer basket is beautifully made. I'm sure I'll use it some day! The silicone gaskets are heavy-duty and inspire confidence. They should outlast rubber gaskets by a significant margin. I would keep a spare on hand. Unlike rubber, silicone does not deteriorate on the shelf. Bottom line: a great cooker for long and hard use. If you need a pressure cooker (and not everyone does) this is the one to get. ... show more
Reviewed in the United States on March 29, 2014 by Bill Taylor

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