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BUFFALO

Buffalo 32 Quart Stainless Steel Pressure Cooker Extra Large Canning Pot with Lid for Commercial Use - Easy to Clean Induction Stove Top Pressure Canner, Can Cooker - SG Certificate QCP430

    • Based on 396 reviews
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Availability: Only 2 left in stock, order soon!
Fulfilled by HKL Distributing
Arrives Jan 26 – Jan 27
Order within 10 hours and 18 minutes
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Size: 32 Quart


Color: QCP430 - 32 Quart


Features

  • The given safety features are safety lock, safety gear, vent filter, safety valve, pressure release hole, extra safety valve 1 and 2
  • Extra-large 32-quart capacity, suitable for pressure canning and cooking
  • German designed gear tenon interlock can be opened and closed easily
  • Removable rubber ring. Easy to clean
  • Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.

Brand: BUFFALO


Capacity: 30.28 Liters


Color: QCP430 - 32 Quart


Finish Type: Stainless Steel


Product Dimensions: 24"D x 24"W x 20"H


Special Feature: Locking Lid, Induction Compatible Base


Item Weight: 17.6 Pounds


Control Method: Touch


Controller Type: Hand Control


Operation Mode: Manual


Brand: BUFFALO


Capacity: 30.28 Liters


Color: QCP430 - 32 Quart


Finish Type: Stainless Steel


Product Dimensions: 24"D x 24"W x 20"H


Special Feature: Locking Lid, Induction Compatible Base


Item Weight: 17.6 Pounds


Control Method: Touch


Controller Type: Hand Control


Operation Mode: Manual


Is Dishwasher Safe: Yes


Closure Type: Outer Lid


Item Weight: 17.63 pounds


Item model number: QP430


Is Discontinued By Manufacturer: No


Date First Available: December 13, 2015


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jan 26 – Jan 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • My first pressure cooker! I'm impressed!
Size: 32 Quart Color: QCP430 - 32 Quart
Review Image by Phelan Dancer Phelan Dancer
The media could not be loaded. I purchased the 32-Quart pressure cooker in order to make large quantities of nutrient dense chicken bone broth and soup. Some call-outs: - 32 quarts is big so it takes a little while to build up pressure (around 30 minutes from the time I turn on the pressure cooker usually) - It's easy to clean. Remove the rubber ring and clean it with a brush, wash top and bottom of lid and use the poking tool to clean the vent holes quickly, and then clean the base. It's huge so I have to tip it over the sink and spray rinse the inside. - The lid is supposed to be stored upside down on top of the pressure cooker for some reason so your lid is exposed to open air, if you care - There is a max line for dry beans about 1/3 of the way up the pot - There is a max line for liquids 2/3 of the way up the pot. Both lines are laser etched and sometimes hard to see until you find the right angle - It's VERY HEAVY when full of bones and water This makes preparing large amounts of food easy and efficient. My freezers are full of soup and chili, vacuum sealed in mason jars. UPDATE: 7/16/2018 This is still a 5 star pressure cooker. One thing I noticed; the 32 quart lid doesn't always seal perfectly, although the cooker always works (just have to use slightly higher heat if not perfectly sealed). To get a perfect seal I run the lid under water for a second bottom side up, flip and drip the water into the sink, then place the top on the cooker. My Bone Broth Ratio: - Bones of 7 or 8 chickens that weighed 4 to 5 lbs. at the time of purchase (with meat on. I roast the chickens, strip them, then freeze the bones until I have enough) - 12 quarts of vegetable scraps (celery butts and tips, carrot buts and tips, ginger scraps, tips and green part of leeks. I keep them in the freezer and add to the pile as I cut veggies) - 12 quarts of water (this fills the pressure cooker to the max fill line. I suggest finding the max line before you start cooking because it's hard to see with steam flying everywhere) - I cook the bone broth under pressure for 2 hours 45 min, 3 hours if I have time. Allow to depressurize for 30 minutes after. - I strain the bone broth and immediately make soup or chili (While bone broth is delicious, I'm unable to drink it by itself. Wish I could). The pressure-cooked bones should disintegrate between your fingers. I grind them in the food processor into a paste to make treats for my dog. I wouldn't recommend this unless you cook the bones under pressure for at least 3 hours and check to make sure they break apart easily between your fingers. I hear chicken bones can be a severe choking hazard for dogs otherwise so be careful. ... show more
Reviewed in the United States on September 29, 2017 by Phelan Dancer Phelan Dancer
    • Large and stainless steel: a great pressure cooker
Size: 15 Quart Color: QCP415 - 15 Quart
I bought this because it is stainless steel and almost twice the size of a normal pressure cooker, plus it will fit in my dishwasher. My All-American pressure canner is much bigger (larger than both my dishwasher and my sink, so I have to wash it in the shower) and several things I want to pressure cook I don't want in aluminum because of the acids and harder-to-clean nature of bare aluminum. I am planning to use this for regular cooking, not canning. A regular consumer pressure cooker is barely big enough to make chicken stock from a small chicken. But I should be able to make stock from two chickens at a time in this one, or a small turkey. The "special cleaning needle" is hidden inside the styrofoam on top, I threw it away without seeing it and had to go back for it after reading the manual. The manual itself is in four languages, and the English version (the only one I can read) isn't what I'd call good English. But it isn't unreadable, just a little weird. I don't see any kind of safety-lock to prevent it from being opened under pressure. The manual says it does have a safety lock though. I don't think I'll test it to find out. I definitely want the 37 quart, and will probably buy one, and I'll just wash it in the shower. EDIT It is now the day after receiving (and using it) and I'm still very happy with it. While I wrote the last review I had 14 pounds of chicken cooking down to broth. I got two gallons of broth out of it, plus a pint of schmaltz. I'm even more certain now I really want the 37 quart version. EDIT Having used it twice now, I've noticed a difficulty. I need a lot of heat to bring this whole thing up to pressure, and food touching the bottom can burn adding an unwanted color to what should be a light broth. I've solved that by ordered a canning rack to go in the bottom to keep my food from touching the heated surface. ... show more
Reviewed in the United States on October 28, 2020 by William D. Colburn
    • pressure guage
Size: Accessory Color: Pressure Gauge - Fits 37 Quart
Pressure guage arrived quickly and was easy to install. The pressure guage works very well. I was, however, disapointed in the Buffalo company as they did not include a pressure gauge in my $600+ purchase of their 35L pressure canner. The 35L pressure canner is a very expensive product and it did not include this essential part needed for pressure canning. ... show more
Reviewed in the United States on November 28, 2023 by marcul
    • Does not come with canning rack
Size: 12 Quart Color: QCP412 - 12 Quart
this is specifically for the 32qt commercial series Does not come with canning rack... Was about to use the smaller unit I ordered more recently for the first time, but need to order a rack... Guess I should have opened the box before now... I suspect that none of the Buffalo Canners come with canning racks, so plan ahead. Otherwise, an attractive and solid unit. Will update reviews after I've used them. Consider this review to be generally positive for now. Just be aware... ... show more
Reviewed in the United States on May 3, 2022 by Pevann

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