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Antico Molino Napoli

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

    • Based on 2,595 reviews
Condition: New
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$9.67 Why this price?

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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon
Arrives Tuesday, Feb 4
Order within 17 hours and 8 minutes
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Features

  • Net weight of 2.2 pounds
  • Has a very elastic gluten and soft starch flavor
  • Excellent for pizza

Brand: Antico Molino Napoli


Item Weight: 2.2 Pounds


Specialty: Additive Free


Package Weight: 1.04 Kilograms


Item Form: Raw


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 3 x 3 x 6 inches; 2.2 Pounds


Item model number ‏ : ‎ One Kilogram Tipo 00


UPC ‏ : ‎


Manufacturer ‏ : ‎ Antico Molino Napoli


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Feb 4

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • Can you say Naples!
Size: 35.2 Ounce (Pack of 1)
"OO" flour is a must if you intend to make classic Napolian Pizza! As easy to use as regular flour, tastes great, was delivered fresh (not out of date). It is not "gluten free" since it is made from wheat. The bag was well sealed and I have found no "bugs" in the flour. The size is small at 1 kilo. But if you follow a good Naples style dough recipe you can make some great pies at home! ... show more
Reviewed in the United States on October 19, 2024 by Mike Oberski
    • The secret to a great pizza
Size: 35.2 Ounce (Pack of 1)
The secret of a good pizza is the dough and the secret of a great dough is the 00 flour. Use a 50/50 ratio, some warm water, yeast and a dash of EVOO to make a great dough for a pizza or garlic bread. This is the best flour to use with either AP or bread flour depending on how chewy you like your dough. Get a pizza stone from Amazon and start making your own pizza exactly the way you like. Forget the cardboard tasting stuff from the market or even the delivery option, you can make it better. And you know exactly what goes into it, no chemicals, preservatives or E things. This is the only one I recommend, try it, you won't be disappointed. ... show more
Reviewed in the United States on July 11, 2024 by Tom Foolery
    • Makes good pizza dough
Size: 35.2 Ounce (Pack of 1)
Crust is chewey and flavorful, there's a recipe online under the brand name.
Reviewed in the United States on October 3, 2024 by jon
    • Indispensable For Pizza
Size: 35.2 Ounce (Pack of 1)
OK, you probably can find this flour locally for less, but I'm willing to pay more to not have to go into my local Italian grocery store (which doesn't do curbside or delivery) during the pandemic. That said, this is the flour you want for pizza, period, end of discussion. Get a good dough recipe (there are plenty online), weigh rather than measure all ingredients (trust me on this) and let the dough rise for 24 hours in the fridge. An hour before you're ready to use the dough, take it out of the fridge to let it come to room temperature. At the same time, set your oven to 550°, or higher, if possible. (In Naples they cook pizza at 905°.) Slide in your pizza (a pizza peel is a worthwhile investment, as is a pizza stone or steel that fits your oven) and watch your cook time. Depending on the temperature of your oven, the pizza will take anywhere from four to eight minutes to cook. When the cheese is melted and the crust is brown, pull it from the oven. Bonus points for burning the roof of your mouth when you eat the first slice. If you have a Big Green Egg or other domed cooker, cook pizza on it. I get my BGE up to 750-800°. Best pizza ever. ... show more
Reviewed in the United States on February 19, 2021 by Amazon Customer
    • Great results for pasta, but expensive
Size: 35.2 Ounce (Pack of 1)
I bought this to make my wife pasta for her birthday. I had never made pasta before, so everything was new to me. It was way more than I wanted to pay for a bag of flour. I made pasta with all AP flour initially and it turned out okay, then I used this in a 50/50 mix with the AP and the results were amazingly different. The pasta with this was way more chewy and had a much better texture as compared to the all AP pasta. I'll be using this in all my future pasta making, but I'll be waiting to find it on sale or a special because $10/bag is absurd, and that's the reason for the 4-star rating. Results alone it's a 5-star product, but I just can't give $10 flour a 5-star rating, no matter how good the pasta turns out. ... show more
Reviewed in the United States on November 17, 2014 by AWP99
    • Great Flour
Size: 35.2 Ounce (Pack of 1)
Been using KA 00 flour for pizza dough which works very well but Caputo (red bag) with the same other ingredients yields a dough that is smooth, tacky but not sticky and gives a beautiful rise when refrigerated for 48 hours.
Reviewed in the United States on May 2, 2024 by Richard G.
    • I Wrote This Review Because I Kneaded the Dough
Size: 35.2 Ounce (Pack of 1)
I used to work in a pizza joint because I kneaded the dough but I got fired because I was the biggest loafer there. But don't even bother to make pizza dough with this product and by watching Vito Iacopelli's YouTube videos on how to make pizza dough. Making good pizza dough is not as simple as it seems. ... show more
Reviewed in the United States on August 26, 2024 by Professor Stephen C. Solosky
    • Great flour for pizza, but the price is a little high
Size: 35.2 Ounce (Pack of 1)
I've used Animo Caputo 00 (or Polselli, whichever i can find cheaper) flour for my pizza dough for a while now and it makes a great Neopolitan type dough. My only issue here is the price. Going through Amazon, you'll spend about double on a single bag of flour because the "free shipping" you get through Prime means the shipping cost on such a small, but bulky order, raised their asking price. You can find the kilo bags of Animo Caputo flour for less online and as long as you're ordering a dozen or so, you can get free shipping through other sites. If you've never tried 00 flour, I would suggest spending the $8 on Prime and trying it out. If you like it, you can look elsewhere to get a bulk order at a lower price. ... show more
Reviewed in the United States on October 28, 2020 by Eric Zachareas

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