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Bob's Red Mill

Bob's Red Mill 00 Pizza Flour, Premium Italian Style - 3 Pound (Pack of 1) - Pizza and Pasta Flour, Kosher, Non-GMO

    • Based on 108 reviews
Condition: New
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Availability: Only 5 left in stock, order soon!
Fulfilled by Amazon
Arrives Sunday, Sep 22
Order within 19 hours and 11 minutes
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Size: 3 Pound (Pack of 1)


Features

  • STRETCH DOUGH: The moderate protein content creates an incredibly stretchy, elastic dough without a lot of spring-back, that wont tear when stretching or rolling.
  • PIZZA AND PASTA PERFECTION: Makes pasta with smooth texture and soft chew.
  • STRETCHY: 12 - 13% gluten allows for proper stretch without a lot of spring-back
  • NON-GMO PROJECT VERIFIED: Made without the use of bioengineering and with ingredients grown from identity preserved seeds.

Description

Now you can make authentic, Italian-style pizza and pasta at home. "00" Flour is the traditional flour for chewy, bubbly, crispy Neapolitan-style pizza and smooth, stretchy fresh pasta. This specialty wheat flour is also ideal for Italian pastries, breads and more.

Brand: Bob's Red Mill


Item Weight: 16 ounces


Allergen Information: Wheat


Specialty: Great Product


Package Weight: 1.09 Kilograms


Package Dimensions ‏ : ‎ 9.88 x 8.23 x 3.46 inches; 1 Pounds


UPC ‏ : ‎


Manufacturer ‏ : ‎ Bob's Red Mill


Country of Origin ‏ : ‎ USA


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Sep 22

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

    • Great dough for Pizza
Size: 3 Pound (Pack of 4)
Very pleased. Kneads nicely and isn’t as sticky as others I’ve used. Pizza crust browns nicely compared to others as well. Very good flavor and texture. I cook the dough on a 10” pizza pan by itself at 450F for about ten minutes or until just lightly golden, remove, add sauce and toppings then finish cooking. That works best for me in a large toaster oven. Bob’s Red Mill pizza flour will be the only one I use in the future. ... show more
Reviewed in the United States on August 5, 2024 by Andrew H.
    • Excellent!!
Size: 3 Pound (Pack of 4)
Makes the BEST pizza ever. I use it with Fleishmans Pizza yeast packets. Use 2 to the normal one. Yummy!!
Reviewed in the United States on August 28, 2024 by Bonnie Miluso
    • Excellent quality and value
Size: 3 Pound (Pack of 4)
This 00 flour compares very well with import brands I've used but at a much nicer price per ounce, especially if you catch it on a price dip. As with all Bob's Red Mill products I've used, the quality is excellent. Zero complaints -- an excellent 00 flour and a great value. Five stars.
Reviewed in the United States on August 15, 2024 by Comdet
    • Makes excellent pasta
Size: 3 Pound (Pack of 4)
I bought this flour at a discounted one day price for use in my pasta maker. It works very well for that purpose providing a smooth and well structured result.
Reviewed in the United States on June 27, 2024 by M. Hoffman
    • Pizza flour
Size: 3 Pound (Pack of 4)
Great taste, used in our Roccbox
Reviewed in the United States on July 7, 2024 by Dog Mom
    • Great product
Size: 3 Pound (Pack of 4)
Love this dough to make delicious homemade pizza. The recipe is right on the package.
Reviewed in the United States on August 3, 2024 by Nurse29
    • Pizza crust just like the local pizza shops'!
Size: 3 Pound (Pack of 4)
Instructions say you can let the pizza dough ball rest in the fridge longer than overnight, up to three or four days. I like two days rest in the refrigerator for the doughball. I found that, for me, more than one day makes the dough a lot more stretchy and fun to work with. Its flavor is absolutely the best. ... show more
Reviewed in the United States on March 19, 2024 by scottyfon
    • Best flour ever
Size: 3 Pound (Pack of 1)
After spending some time in Italy, and never Having any gluten issues, I learned that the flour they use is similar to this one . My daughter used to work at Bob’s Redmill and knew how pristine and clean they were and how diligent they are on keeping with the integrity of their ingredients . The first thing I made was my Italian vanilla cookies. Everybody went nuts. So light and fluffy and the bread comes out just like an Italian would make. It’s a treat now that I can eat bread Without having a horrible stomach. Give it a try, it’s really amazing ... show more
Reviewed in the United States on March 18, 2024 by JuFerch

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