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POLSELLI

Classica, Type 00 Double Zero Flour, All Natural, for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs), by Polselli

    • Based on 1,701 reviews
Condition: New
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Non-returnable due to Food safety reasons

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Availability: In Stock.
Fulfilled by Wholesale Italian Food
Arrives Thursday, Jan 30
Order within 12 hours and 50 minutes
Available payment plans shown during checkout

Size: 35.2 Ounce (Pack of 1)


Features

  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Milled in a small town south of Rome, Italy
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.

Brand: POLSELLI


Item Weight: 1 Kilograms


Specialty: All Natural,Unbleached


Package Weight: 1.01 Kilograms


Item Form: Raw


Package Dimensions ‏ : ‎ 6.57 x 4.25 x 3.31 inches; 2.2 Pounds


Manufacturer ‏ : ‎ Molino Polselli


Country of Origin ‏ : ‎ Italy


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Jan 30

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • Worked great
Size: 176 Ounce (Pack of 1)
Excellent for pizza dough!
Reviewed in the United States on January 4, 2025 by Daysmira
    • Excellent for baking
Size: 176 Ounce (Pack of 1)
Bought this flour to use in kitchen bread maker and it makes the best bread ever. The kids love it. Glad to have easy access to flour that was produced in Italy.
Reviewed in the United States on January 8, 2025 by Grant Schoenberger
    • Pure Deliciousness
Size: 176 Ounce (Pack of 1)
I have made the best bread with this flour. It is much silkier and has no additives like our flour here in America
Reviewed in the United States on January 1, 2025 by Linda Reynolds
    • Great for bread
Size: 176 Ounce (Pack of 1)
I use this flour to make baguettes and they turn out pretty good 😊
Reviewed in the United States on January 9, 2025 by Amazon Customer
    • Best flour for pizza dough
Size: 176 Ounce (Pack of 1)
I use this for pizza dough with Bobby Flay’s recipe that calls for bread flour. I’ve been making my own pizza dough for years and this is much better than using a bread flour or anything else I’ve tried.
Reviewed in the United States on December 29, 2024 by Cheryl
    • Love this four
Size: 176 Ounce (Pack of 1)
Very easy to work with great flavor
Reviewed in the United States on January 3, 2025 by magdiel Rivera
    • It is better than any US flour…
Size: 176 Ounce (Pack of 1)
Review Image by Christine Christine
I started buying this product because it is authentically Italian and we want nothing to do with flour from the USA. I make sourdough bread weekly and sourdough pasta with this flour. I have had nothing but excellent experiences. Price points is a little high, but you get what you pay for in the scenario. Our family digestive systems have incredibly improved. We did keto for over a year and decided we wanted to included carbs back into the diet, but didn’t want to go the white flour route. We are losing weight and feeling healthy while we eat bread and pasta without digestive issues. Our digestive systems have greatly improved and can wholeheartedly say it is because of the addition of sourdough bread made with this flour. While I’m a big fan of keeping things low on the glycemic index, it is really difficult to maintain a diet without any of your favorites such as bread or pasta, well not anymore! Strongly suggest anyone with tummy troubles we’re looking for alternatives to white Processed carbohydrates do some research on the flour they are eating and look into Italian flour and the benefits of sourdough. This is a great flower to use for the starter as well. Sourdough is lower on the glycemic index is actually considered a fermented food which is great for gut health. The fermentation process actually changes the structure of the carbohydrate. Not only is it more digestible it helps with the flora of the stomach. So to thumbs up for this Italia, all natural Polselli flour. ... show more
Reviewed in the United States on February 1, 2024 by Christine Christine
    • Best pizza!
Size: 176 Ounce (Pack of 1)
Loved this flour, it works great while making pizza dough. It gives it that strong stretchy feel. Will be buying more.
Reviewed in the United States on November 9, 2024 by Kim Tornquist

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