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POLSELLI

Classica, Type 00 Double Zero Flour, All Natural, for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs), by Polselli

    • Based on 817 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Sep 28
Order within 23 hours and 30 minutes
Available payment plans shown during checkout

Size: 2.2 Pound (Pack of 1)


Features

  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Milled in a small town south of Rome, Italy
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.

Package Dimensions ‏ : ‎ 7.24 x 4.57 x 2.87 inches; 2.2 Pounds


Manufacturer ‏ : ‎ Molino Polselli


Country of Origin ‏ : ‎ Italy


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Sep 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Bake like a real Italian Pizza chef!
Size: 11 Pound (Pack of 1)
I love this flour. I use it for my Italian bread, my pasta and don't tell the French but my French bread too. I do mix other flours with it at times . Just follow your favorite recipe and you will not be disappointed
Reviewed in the United States 🇺🇸 on January 17, 2023 by Mary
    • Best option for yeast raised Italian floor.
Size: 11 Pound (Pack of 1)
I was looking for a safe flour that could be yeast raised in bread maker with good taste.
Reviewed in the United States 🇺🇸 on February 3, 2023 by Al W
    • Hard to get item and definitely what we were looking for
Size: 55 Pound (Pack of 1)
Since this kind of flour is not sold in any regular store we always come back to order it on Amazon. We use this flour a lot so always have a lot on hand for our daily baking needs. Fine, powdery flour that is easy to work with
Reviewed in the United States 🇺🇸 on January 9, 2023 by Hans-Peter Bauer
    • Perfect
Size: 11 Pound (Pack of 1)
I ordered this after studying nutrition and learning how bad our food is here in the US. I started making my own bread and the flavor of this flour is fantastic!
Reviewed in the United States 🇺🇸 on January 14, 2023 by C L K
    • can't complain !
Size: 11 Pound (Pack of 1)
I'm a new hobby baker I can only say this flour works great for pizza.
Reviewed in the United States 🇺🇸 on January 17, 2023 by DSC
    • non GMO
Size: 11 Pound (Pack of 1)
I bought European flour to try as I had heard that Gluten Free people can tolerate it and it works for my husband
Reviewed in the United States 🇺🇸 on January 15, 2023 by shirley peters
    • Flour
Size: 11 Pound (Pack of 1)
Works great for breads, pizza and pierogi dough
Reviewed in the United States 🇺🇸 on January 14, 2023 by Amazon Customer
    • Best pizza dough ever!
Size: 2.2 Pound (Pack of 1)
Went to Italy and took a pizza making class, which was delicious, btw. Turns out that 00 flour is the secret to great crust. Fantastic stuff.
Reviewed in the United States 🇺🇸 on December 26, 2022 by Mike

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