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King Arthur

King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon
Arrives Thursday, Jan 30
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Size: 48 Ounce (Pack of 1)


Style: 3lb, single-pack


Features

  • Authentic Italian Texture: Incredibly fine milling creates the perfect 00 flour for achieving quintessential leopard spots on your Neapolitan-style pizza crust, replicating authentic Italian pizzeria results in your home oven
  • Premium Blend: Crafted from a proprietary mix of hard and soft 100% American-grown wheat, this pizza flour is expertly milled to exacting '00' standards, ensuring a perfect balance for great-tasting Neapolitan-style pizza
  • Versatile Baking: While ideal for pizza dough, this flour's fine texture also excels in pasta making and other Italian-inspired recipes. Its versatility makes it a staple for home bakers exploring artisan bread and pastries
  • Quality Assurance: Non-GMO Project Verified and milled from 100% American-grown wheat, this King Arthur flour upholds high standards of quality and purity, ensuring you're using the best ingredients in your homemade pizzas
  • Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

Description

Discover the secret to creating authentic Neapolitan-style pizza at home with King Arthur 00 Pizza Flour. This premium flour is the key to achieving the perfect balance of crispy and chewy crust that defines true Italian pizza. Milled to exacting '00' standards from a proprietary blend of hard and soft 100% American-grown wheat, our flour is incredibly fine, allowing you to replicate the quintessential leopard spots characteristic of authentic Neapolitan pizzas, even in your home oven. The 3 lb resealable bag ensures freshness and convenience for multiple baking sessions. While primarily designed for pizza, this versatile flour also excels in pasta making and other Italian-inspired recipes, making it a must-have for any home baker looking to elevate their culinary creations. King Arthur 00 Pizza Flour is Non-GMO Project Verified, reflecting our commitment to quality and purity. As a 100% Employee-Owned Company and a founding B Corporation, King Arthur has been a trusted name in baking since 1790, offering top-quality products and inspiring recipes. To create the perfect Neapolitan-style pizza, aim for a thinner crust in the middle with a slightly puffed rim for that essential crunch. Top with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil for a classic margherita that will transport you straight to Naples. Baking tips: For best results, use a pizza stone or steel preheated in a very hot oven (as high as your oven will go, ideally 500°F or higher). Allow the dough to rest and rise properly for optimal texture and flavor. Remember, practice makes perfect when it comes to stretching and shaping your dough. With King Arthur 00 Pizza Flour, you're not just making pizza; you're crafting an authentic Italian experience in your own kitchen. Elevate your homemade pizzas and impress your family and friends with restaurant-quality results. Start your journey to pizza perfection today!

Brand: King Arthur


Item Weight: 3 Pounds


Allergen Information: Wheat


Specialty: GMO Free


Package Weight: 1.41 Kilograms


Product Dimensions ‏ : ‎ 4 x 8.8 x 11 inches; 3 Pounds


Item model number ‏ : ‎ 8


UPC ‏ : ‎


Manufacturer ‏ : ‎ King Arthur


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Jan 30

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

    • Great for Ooni Pizza ovens
Size: 48 Ounce (Pack of 1) Style: 3lb, single-pack
We’ve been using King Arthur 00 Pizza Flour for our weekly homemade pizza nights, and it has completely elevated our pizza-making game! Every Sunday, we fire up our Ooni pizza oven, and this flour has been a game-changer. The texture of the dough is fantastic—soft, stretchy, and easy to work with. It gives our pizzas that perfect balance of crispiness on the outside and chewiness on the inside, which we absolutely love. The flour’s fine, powdery consistency makes it ideal for high-heat baking, especially in our Ooni oven. It also handles the heat of the pizza oven really well, resulting in a beautifully cooked crust every time. Whether we’re making classic Margherita or experimenting with toppings, the dough holds up perfectly. We’ve tried other flours in the past, but King Arthur 00 has become our go-to for pizza night. It’s reliable, consistent, and consistently produces great results. If you’re serious about pizza and want to take your homemade pies to the next level, I highly recommend this flour. Our Sunday pizza tradition is better than ever! ... show more
Reviewed in the United States on January 2, 2025 by Daniel B. Klenner
    • You Need This for Your Pizza
Size: 48 Ounce (Pack of 1) Style: 3lb, single-pack
Review Image by Smith Smith
Makes all the difference in creating a pizza with a crispy crust! Compared to normal all-purpose flour, your pizza will be much higher quality and crispier while still having a nice little chew within the crust. Bake on a pizza steel in a super hot even for the highest quality. This is a great price as well compared to other 00 flours - and it's cheaper here than when I've found the bag in some stores! ... show more
Reviewed in the United States on December 25, 2024 by Smith Smith
    • Good Flour
Size: 48 Ounce (Pack of 1) Style: 3lb, single-pack
I tried King Arthur 00 Pizza Flour one night and was amazed by how smooth and easy it was to work with. The dough stretched effortlessly and baked into a perfect pizza crispy on the edges, light and chewy inside. It made my homemade pizza taste as good as any from a pizzeria.
Reviewed in the United States on January 2, 2025 by T
    • Family FAVORITE!!
Size: 48 Ounce (Pack of 1) Style: 3lb, single-pack
Review Image by Deborah Shafer Deborah Shafer
With our new Ooni Koda gas oven we have been playing with many different pizza flours. At the suggestion of my brother we bought several bags of the King Arthur 00 for our time with family. Even after making a mistake and allowing the top of the dough to dry out - we sprayed with water and covered with plastic wrap for 45 min to fix it... This is now our family favorite for crust. Cook at 750-800 degrees for approx 90sec, turning with the pizza peel = Amazing pizza. PERIOD. Is is so good and the price is much better that some of the speciality flour brands we have bought. I am ordering more as I write this review. ... show more
Reviewed in the United States on December 1, 2024 by Deborah Shafer Deborah Shafer
    • Good for Neopolitan Pizza - Use KA Bread Flour for 'NY' Style
Size: 48 Ounce (Pack of 1) Style: 3lb, single-pack
Review Image by Chris Chris
Review Image by Chris Chris
Review Image by Chris Chris
Review Image by Chris Chris
I recently delved into the world of homemade pizza and decided to try out King Arthur 00 Pizza Flour to start things off. If you have access to an outdoor pizza oven that can reach high temperatures between 600-800 degrees Fahrenheit, this flour could be a perfect match for you. However, if you're aiming for a classic New York-style slice like I was, I found that combining King Arthur Bread Flour yielded better results. I primarily used an indoor conventional oven, which made it challenging to achieve the desired browning on the outer crust, especially with the smaller pizzas. Typically, home ovens max out at 500-550 F and just can't hit the high heat of a standard Neapolitan-style pizza. In the images with the smaller pizza, as well as the one with half pepperoni, half cheese, it has been difficult to get a good browning on the outside crust. This typically would be crisped up by an open flame, but with a conventionial / convection oven, it won't work as well. The image with the large full pepperoni was using King Arthur Bread Flour, and rose much better, and had crispier / browned crust, typical of a New York slice. Again, this is really comes down to the method of cooking. Home ovens just can't get hot enough to make a standard Neopolitan style pizza. In terms of the dough, I followed popular recipe calculators, making slight adjustments along the way. The 00 Pizza Flour provided good flavor and decent dough consistency, but it lacked the rise and browning I was looking for. Switching to King Arthur Bread Flour resulted in improved rise and a crispier, well-browned crust more like the classic New York slice. However, I did notice a slight loss of taste with the Bread Flour, so I plan to experiment with flavorings in the dough. Here are some general tips I've gathered during my pizza-making journey, regardless of the flour you choose: Ingredients: Opt for high-quality ingredients, as they significantly impact the final outcome. - For the sauce, I highly recommend Cento Crushed All-In-One (blue label), blended with a pinch of sugar, salt, and basil for added flavor. - When it comes to cheese, a combination of shredded pecorino romano for a salty kick and shredded whole-milk low-moisture mozzarella as the main covering works well. - If you prefer toppings, plain cheese or pepperoni (such as Boar's Head Stick or Hormel Rosa Grande Stick) are great options. Use a mandoline or a knife to slice the sticks to your desired thickness. Other Tools: - Consider using a Pizza Steel (not a stone) in your oven for optimal heat transfer. I found a 16x16 3/8" thick steel to be highly effective in retaining and transferring heat. - Preheat the Pizza Steel for at least an hour at the highest temperature your oven can reach. With my oven maxing out at 550 degrees, the Pizza Steel registered just over 600 degrees with an infrared thermometer. - If you prefer placing the pizza directly onto the steel and transferring it with a pizza peel (wood or steel), dust the peel with semolina flour to essentially create ball-bearings that help launch the pizza onto the steel and prevent it from sticking. - Stretch out the pizza dough quickly and make it directly on the pizza peel, ensuring you promptly transfer it to the steel. Allowing it to sit on the peel for too long may result in sticking. - If you dont have a pizza peel, a pizza screen can be used as an alternative. This makes the process foolproof, ensuring the dough remains perfectly round and won't stick to the peel. Stretch and shape the pizza directly on the screen before placing it on the preheated pizza steel for 1-2 minutes. -- After 1-2 minutes, remove the pizza steel (lifting the pizza slightly and using tongs to pull out the screen as it will be very hot!) and allow the pizza to cook directly on the steel for another 5-7 minutes, or until it reaches your desired level of doneness. - For a final touch, turn on the oven's High Broil for just 1-2 minutes to crisp up the cheese and crust. Overall, I would rate King Arthur 00 Pizza Flour 4 out of 5 stars. While it is marketed as "Pizza Flour," it is specifically tailored for the Neapolitan style, and achieving proper browning can be challenging in an indoor oven. However, personal preference plays a significant role here, and for those aiming to recreate the classic New York slice, using King Arthur Bread Flour is my preference. ... show more
Reviewed in the United States on June 16, 2023 by Chris Chris
    • There IS a difference
Size: 48 Ounce (Pack of 1) Style: 3lb, single-pack
Hi, both my parents were born in Italy and I spent the majority of my childhood there. I know pizza. So let me just lay that foundation down. Pros: Ease of Use: 00 flour simplifies pizza dough preparation, offering a fine texture and excellent elasticity for smooth and manageable dough. Value: Despite its premium quality, this flour offers great value for money, providing professional-grade results (if you can follow basic recipes) at an affordable price point. Versatility: The 00 designation indicates a finely milled texture ideal for crafting authentic Neapolitan-style pizzas with a light and airy crust. Compared to all-purpose (AP) flour, 00 flour has a lower protein content and finer texture, resulting in a softer and more delicate dough texture suitable for online purchase. Cons: Specialized Use: While perfect for pizza dough, King Arthur 00 Pizza Flour may not be as versatile as all-purpose flour for other baking applications due to its specific characteristics and intended use. ... show more
Reviewed in the United States on March 20, 2024 by Nyxi
    • Great tasting pizza dough flour
Size: 48 Ounce (Pack of 1) Style: 3lb, single-pack
Use it to make home made Neapolitan style pizza dough regularly. Was buying at a large membership store but they stopped carrying and actually found it here on Amazon for cheaper! Check out the Blackstone YouTube channel on How to make Neapolitan Pizza Dough for a very simple & easy recipe that takes minutes to make for a next day dough. ... show more
Reviewed in the United States on December 5, 2024 by Michael A.

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