Size: 176 Ounce (Pack of 1)
My son got a pizza oven for Christmas and it’s been a mess trying to find the right dough recipe! This flour is my go to! It’s perfect and makes the perfect pizza dough! The texture is amazing. It smells amazing and it’s a huge bag so you get what you pay for!
Reviewed in the United States on February 25, 2025 by katie
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Great for baking, pasta and consistency
Size: 176 Ounce (Pack of 1)
I have this flour on auto ship every three months. If you bake a lot it’s good flour to use and it has worked well for all my breads, donuts and pastas.
Reviewed in the United States on March 3, 2025 by Nicole Marie Nicole Marie
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Fine Quality and Great Crust
Size: 176 Ounce (Pack of 1)
Good quality and makes a great crust.
Reviewed in the United States on March 10, 2025 by Joseph Trento
Size: 176 Ounce (Pack of 1)
Great value, flavor and texture. Makes pizza crust that has a crisp exterior and soft interior with fantastic flavor.
Reviewed in the United States on February 12, 2025 by Kelly Ayers
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If you don't want American GMO flour: all of it is, buy this!
Size: 176 Ounce (Pack of 1)
Great flour. I bought it for health reasons. Europe doesn't put all the chemicals, alter the structure of food like the U.S. does. The flour in the U.S. is GMO for decades. This flour is only a few dollars more than decent flour sold in the U.S.
Reviewed in the United States on April 1, 2025 by Greg
Size: 176 Ounce (Pack of 1)
This flour does not make me feel bloated. When I make a loaf of bread my family and I eat it everyday until it’s gone and the beautiful thing about it is I don’t gain weight!
Reviewed in the United States on February 12, 2025 by nl nl
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It is better than any US flour…
Size: 176 Ounce (Pack of 1)
I started buying this product because it is authentically Italian and we want nothing to do with flour from the USA. I make sourdough bread weekly and sourdough pasta with this flour. I have had nothing but excellent experiences. Price points is a little high, but you get what you pay for in the scen
ario. Our family digestive systems have incredibly improved. We did keto for over a year and decided we wanted to included carbs back into the diet, but didn’t want to go the white flour route. We are losing weight and feeling healthy while we eat bread and pasta without digestive issues. Our digestive systems have greatly improved and can wholeheartedly say it is because of the addition of sourdough bread made with this flour. While I’m a big fan of keeping things low on the glycemic index, it is really difficult to maintain a diet without any of your favorites such as bread or pasta, well not anymore! Strongly suggest anyone with tummy troubles we’re looking for alternatives to white Processed carbohydrates do some research on the flour they are eating and look into Italian flour and the benefits of sourdough. This is a great flower to use for the starter as well. Sourdough is lower on the glycemic index is actually considered a fermented food which is great for gut health. The fermentation process actually changes the structure of the carbohydrate. Not only is it more digestible it helps with the flora of the stomach. So to thumbs up for this Italia, all natural Polselli flour.
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Reviewed in the United States on February 1, 2024 by Christine Christine
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A great addition to your baking endevours!
Size: 176 Ounce (Pack of 1)
Made pizza and sourdough bread with the flour. Very easy to work with and the gluten content was perfect for my baking needs. Needless to say it makes delicious bread.
Reviewed in the United States on January 19, 2025 by Ronald H.
