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Antimo Caputo

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

    • Based on 16,265 reviews
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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon
Arrives Saturday, Jan 25
Order within 12 hours and 35 minutes
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Size: 35.2 Ounce (Pack of 2)


Features

  • This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

Brand: Antimo Caputo


Item Weight: 4.4 Pounds


Allergen Information: Gluten


Specialty: Gluten Free


Package Weight: 2.09 Kilograms


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 0.39 x 0.39 x 0.39 inches; 4.4 Pounds


UPC ‏ : ‎


Manufacturer ‏ : ‎ Antimo Caputo


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Jan 25

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Quality Flour for Quality Pizzas and Pastas, Calzones, Foccacia, etc
Size: 35.2 Ounce (Pack of 2)
Review Image by E. F. Paredes E. F. Paredes
This is worth waiting a few extra days for delivery because the quality is worth it. Makes a tastier dough with a nice open crumb and gluten structure. I can make 6-8 pizza dough balls, or one large focaccia with each 1kg package. Very soft flour, easy to knead by hand. Does very well with overnight fermentation in the fridge, so not a lot of yeast is required. The best part is that ut’s quite tasty. Highly recommend,. I ... show more
Reviewed in the United States on December 13, 2024 by E. F. Paredes E. F. Paredes
    • High quality, non-adulterated flour
Size: 35.2 Ounce (Pack of 10)
Review Image by MamosainGA MamosainGA
I make sourdough bread once per week and wanted to experiment with a better quality flour than what the United States produces. I usually opt for organic flours here in the States, but wanted to try either Einkorn or a non-adulterated (without modifications or chemicals) Italian flour. My sourdough starter loaves to be fed this and my lives rise high with a beautiful crumb, flavor and texture. I also used it to make a loaf of white bread, and got the most high rising loaf ever in 30 years of baking. This flour was the only variable, really. I'm not sure if it was a fluke or a sale that I paid a reasonable price for this last month, but I see that the price is back up again. Hopefully my 22 pound supply will last until I catch another sale cycle. Also worth mentioning is that I wear a continuous glucose monitor (just gathering some stats to see how different foods impact my blood glucose, as a health care provider). The sourdough bread that I make doesn't spike my blood sugar much, and even less when made with this flour. I do consume it, always, with a protein first, and it's not the mainstay of my diet...but I thought this was worth mentioning as I explore the impact of different foods on my blood glucose. ... show more
Reviewed in the United States on December 25, 2024 by MamosainGA MamosainGA
    • Doesn't bother my gluten allergy at all
Size: 35.2 Ounce (Pack of 2)
This flour I can eat no problem and I usually have a gluten allergy to America's poison wheat genetically modified and sprayed with glyphosate, but this italian flour is the old style wheat from the old country and does not bother me one bit. No GMO nastiness here. Makes an excellent pizza crust too! ... show more
Reviewed in the United States on January 10, 2025 by Robert Steele
    • No GMOs No Glyphosate Excellent 00 Flour
Size: 35.2 Ounce (Pack of 2)
Review Image by Edward Griesdorn Edward Griesdorn
Perfect texture and taste. Europe doesn't allow GMOs and Glyphosates like many in USA. Healthier flour. Baked biscuits as soon as I opened the package. Can not wiat to try pizza crust.
Reviewed in the United States on January 4, 2025 by Edward Griesdorn Edward Griesdorn
    • Tooooooo expensive
Size: 35.2 Ounce (Pack of 1)
I needed the flour to make gnocchi for Christmas and it worked well but I will not purchase again. It was way too expensive and I ended up finding it after Christmas in a store near me for less than half the price that I paid for it on Amazon. It is a really good flour and I was pleased with a results. That’s why I’m giving it five stars. ... show more
Reviewed in the United States on January 7, 2025 by brenda
    • For pizza crust
Size: 35.2 Ounce (Pack of 2)
Great for pizza crust but not standard bread. Bread turns out like pizza crust no matter which way you slice it.
Reviewed in the United States on January 16, 2025 by belinda
    • Fantastic oven spring
Size: 35.2 Ounce (Pack of 1)
Review Image by Alejandra C. Alejandra C.
Review Image by Alejandra C. Alejandra C.
I make sourdough twice a week from my family, I’ve only ever used King Arthur, Bob Red Mills or gold medal. This flour tho, is a game changer. The dough was so much easier to work with, my starter loved it, it developed quickly, evenly, and beautifully. If you look at the edges of the bread, you can see how the whole loaf sprung up in the oven, I am very, very impressed. The crumb is soft and creamy and the crust is delicious. I will be ordering again right now. I did a six hour bulk fermentation outside, in 85° Florida weather and overnight in the refrigerator. I used a 65% hydration recipe with this flour. ... show more
Reviewed in the United States on November 11, 2024 by Alejandra C. Alejandra C.
    • Best flour
Size: 35.2 Ounce (Pack of 2)
I’ve been using this flour for almost a year now, we switched from our normal flour we get from the states to this one. We don’t have our bread and other recipes we use flour for have that heaviness we typically get. Our pizza dough, bread you name it is light and fluffy. No more bloating when eating bread which is definitely nice. Doesn’t have an off putting texture or taste with it. ... show more
Reviewed in the United States on December 29, 2024 by JAB

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