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Antimo Caputo

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

    • Based on 16,054 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Nov 28
Order within 4 hours and 39 minutes
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Size: 35.2 Ounce (Pack of 2)


Features

  • This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

Brand: Antimo Caputo


Item Weight: 4.4 Pounds


Allergen Information: Gluten


Specialty: Gluten Free


Package Weight: 2.05 Kilograms


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 0.39 x 0.39 x 0.39 inches; 4.4 Pounds


UPC ‏ : ‎


Manufacturer ‏ : ‎ Antimo Caputo


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Nov 28

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • The Pizzaiolo's Secret: Antimo Caputo's Chef's Flour, The Double Zero Hero
Size: 35.2 Ounce (Pack of 2)
Antimo Caputo Chef's Flour, Italian Double Zero 00, is more than just a bag of flour; it's a passport to the authentic world of Italian pizza making. Awarded a perfect five stars, this flour is the secret ingredient of countless pizzaiolos, a key to unlocking the perfect pizza dough with its signature soft wheat blend. When it comes to crafting the ideal pizza base, the texture of the dough is paramount, and that's where Caputo's Chef's Flour truly shines. Its fine, powdery consistency is a result of meticulous milling, creating a flour that's incredibly soft yet strong. This is the essence of the famed Double Zero flour – a texture so refined it feels like silk, yet with the strength to create a dough that's both elastic and durable. As you knead this flour into dough, it's like a dance between your hands and the ingredients. The dough comes together beautifully, elastic and smooth, promising a thin pizza base that can hold a generous array of toppings. It's the perfect canvas for culinary creativity, whether you're aiming for a classic Margherita or something more avant-garde. The flavor profile of this flour is subtle yet distinct. It provides a neutral backdrop that allows the flavors of your toppings to sing, while also contributing a faint, pleasant wheatiness that's unmistakably Italian. It's like the base note in a symphony, unobtrusive yet essential. In every bag of Antimo Caputo Chef's Flour, there's not just flour, but a piece of Italian culinary tradition. It's a nod to the art of pizza making, a respect for the craft that's been passed down through generations of chefs and home cooks. TL;DR: Antimo Caputo Chef's Flour - Italian Double Zero 00 - is a premium flour that's essential for making authentic Italian pizza dough. Its fine texture and strength make it ideal for creating the perfect pizza base, earning it five stars for bringing a piece of Italy into kitchens worldwide. ... show more
Reviewed in the United States on January 7, 2024 by Digital Donkey
    • Unreal
Size: 35.2 Ounce (Pack of 2)
This stuff is magical. Almost too good to be true. My wife has a gluten sensitivity (non-celiac). I went on a trip to Kenya recently and brought back a bag of Kenyan flour. We had heard that flours outside of the United States could be fine for gluten sensitive people. We made some stuff with it and she was totally fine. I was unable to find the Kenyan brand available here, so I went searching for something comparable. I am so glad I came across this stuff. We've made bread with it, and she is eating sandwiches again...and REALLY GOOD sandwiches. Somehow this flour makes bread that brings out the flavor of the stuff you put in the sandwich. Plus, no gluten issues whatsoever. We made pizza and breadsticks with it last night and it was easily the best pizza crust I've had anywhere. Again, it seemed to bring out the flavor of the other stuff that was on the pizza. I don't know what kind of trash we are putting in our flour in the United States, but this whole country is missing out on quality, tasty, and healthy food because of it. Just bought a bulk order of 10 more bags of this stuff. Cannot recommend this product enough. ... show more
Reviewed in the United States on October 30, 2024 by Wes Stinson
    • Great for pizza dough
Size: 35.2 Ounce (Pack of 1)
Review Image by Pat J. Dooley Pat J. Dooley
Review Image by Pat J. Dooley Pat J. Dooley
Review Image by Pat J. Dooley Pat J. Dooley
Review Image by Pat J. Dooley Pat J. Dooley
I use this for most of my home-made pizzas. It delivers a very crisp crust. The outer crust comes out light and airy with a bread like texture. In a thicker pizza style, like a Detroit Pizza, the crust has that nice crustiness combined with a light and soft interior. Doughs made with this flour rise more that doughs made with all-purpose flour and that makes all the difference. ... show more
Reviewed in the United States on October 27, 2024 by Pat J. Dooley Pat J. Dooley
    • Fantastic oven spring
Size: 35.2 Ounce (Pack of 1)
Review Image by Alejandra C. Alejandra C.
Review Image by Alejandra C. Alejandra C.
I make sourdough twice a week from my family, I’ve only ever used King Arthur, Bob Red Mills or gold medal. This flour tho, is a game changer. The dough was so much easier to work with, my starter loved it, it developed quickly, evenly, and beautifully. If you look at the edges of the bread, you can see how the whole loaf sprung up in the oven, I am very, very impressed. The crumb is soft and creamy and the crust is delicious. I will be ordering again right now. I did a six hour bulk fermentation outside, in 85° Florida weather and overnight in the refrigerator. I used a 65% hydration recipe with this flour. ... show more
Reviewed in the United States on November 11, 2024 by Alejandra C. Alejandra C.
    • Quality
Size: 35.2 Ounce (Pack of 2)
Just returning from a two week trip in Italy and participating in pasta making classes there this flour is amazing. I wanted to bring a taste of Italy back into my American kitchen and this was exactly what I used when I was there. Quality from start to finish. I would highly recommend this if you want to make authentic Italian pasta in your home ... show more
Reviewed in the United States on October 28, 2024 by Jeffrey J. Wander
    • Good flour
Size: 35.2 Ounce (Pack of 1)
I make pasta, taste good
Reviewed in the United States on July 20, 2024 by Elizabeth B. Bradford
    • 2nd best pizza flour I have used. First is Caputo Double Zero in the blue bag.
Size: 35.2 Ounce (Pack of 2)
Top notch pizza flour.. I also use the blue bag Pizza Tipo 00 by Caputo, and just wanted to try this... its slightly different in how it puffs (less) but some of my guests have said they prefer that. I like the pizza blue bag best but this stuff is great.
Reviewed in the United States on October 13, 2024 by T. Taylor
    • Great value. High quality.
Size: 35.2 Ounce (Pack of 10)
Nothing to complain about. Incredible value for European products.
Reviewed in the United States on November 7, 2024 by Sergey N

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