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Anova Culinary

Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts

    • Based on 611 reviews
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Availability: 18 left in stock
Fulfilled by Amazon
Arrives Tuesday, Feb 11
Order within 19 hours and 47 minutes
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Features

  • Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
  • Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. Whats different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature.
  • The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cookers lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher.
  • Anova App (free): Control your time and temp directly on the Anova app or directly on the cooker itself.
  • Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.

Description

Precision Cooker is the latest in Anova's lineup

Product Dimensions: 4.1"D x 3.07"W x 12.8"H


Capacity: 16 Liters


Wattage: 1100 watts


Voltage: 120


Item Weight: 1.92 Pounds


Product Dimensions: 4.1"D x 3.07"W x 12.8"H


Capacity: 16 Liters


Wattage: 1100 watts


Voltage: 120


Item Weight: 1.92 Pounds


Brand: Anova Culinary


Material: Stainless Steel


Color: Silver


Control Method: Touch


Lower Temperature Rating: 32 Degrees Fahrenheit


Upper Temperature Rating: 197 Degrees Fahrenheit


UPC: 850043914051


Global Trade Identification Number: 51


Item Weight: 1.92 pounds


Department: Unisex-Adult


Manufacturer: Anova Culinary


Item model number: AN525-US00


Date First Available: December 15, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Feb 11

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • I'm enjoying our NEW Sous Vide way of Cooking
Review Image by The Clarke’s The Clarke’s
Review Image by The Clarke’s The Clarke’s
I don't mess around. First time using this Sous Vide Method was for our Xmas Dinner of Prime Rib. I had a "Prime" Cut Prime Rib and watched enough Video's that I was confidant. Will not replace all the different ways I like to Cook/BBQ/Smoke, but it now has it's place in my Wheelhouse. I'm impressed with the phone App. I was concerned at first I had to pay monthly or annually for this App. And you can to get more features. But I found that the Free portion of the App provides me with recipes and help that I'm happy with for now. I like the ability to adjust the Water temp from my phone, very handy! Have not yet tried more than 1/2 dozen recipes, but plan to. I am amazed with Two Very Simple Side dishes that are so Easy and So Flaverful. Carrots and Potatoes. If there are any Carrots left after dinner, I sneak them later to eat like Candy. It's a winner. I made my own larger 16qt Water Bath from a $4 Target Container. Even cut a very Commercial looking hole in the lid with a "Hole saw" I have. ... show more
Reviewed in the United States on January 17, 2025 by The Clarke’s The Clarke’s
    • So easy to use
Love this WiFi works great Obviously great quality Wonderful industry reviews - perfect for home cooks
Reviewed in the United States on January 20, 2025 by douglas W. Hitlon
    • Continually shuts down automatically / stuck at 32.9 / can't reach support / web support is abysmal
EDIT: I received a response from support in email. (The below is really what was stated): ______________________________________ "You may also try to delete and reinstall the app. Lastly, can you also please give the device a complete drying and resting (24 hours) and try turning on and starting the Anova machine when it is out of the water bath, forcing an error to alarm. Put the device back into a pot of water and try setting the temp again. This will somehow reset the error." ______________________________________ This will somhow reset the error? That is the among the dumbest solutions offered by any support rep I've ever heard! _____________________________________________ The product continually overheats as you can nearly burn your finger by just grabbing the handle and automatically shuts entirely down. It is also now always stuck reporting 32.9 degrees farenheit. Then I tried to reach the support # but it doesn't ring through (bad#, not working?). Then I tried to put in a warranty claim online but the process doesn't work and instead directs you to the store page. ... show more
Reviewed in the United States on January 8, 2025 by Michael
    • Anova Sous Vide Cooker works well
We have use this cooker a number of times and it is very easy to use with the companion app. We have cooked some steaks and they were perfect, medium rare. Very juicy with great color.
Reviewed in the United States on January 12, 2025 by CHTX
    • Finally purchased a Sous Vide Cooker. Amazing results!!!
First try with the Sous Vide was using Filet Mignon. 1.5 hours at 134 degrees F for a 1.5 inch thickness steak. Then seared for 2 minutes each side on a cast iron high ridge skillet. Alternated the steak position at 1 minute intervals to create a beautiful criss-cross grill pattern. Result was a perfect medium to medium-rare result. I took the advice of others and pre-seasoned the steak using S/P and minced garlic with a splash of olive oil. I dare say that I have found something that I will continually use in the future. I have tried Am Wagyu - Top Sirloin, pork tenderloin and boneless chicken thighs. The beef and pork worked well however the chicken did not sear well even using teriyaki marinade. Love this new, (new to me), kitchen gadget. No more over cooked/ruined steaks. (BTW-reheating LOs works much better than MW if you have the time.) ... show more
Reviewed in the United States on December 12, 2024 by K. G. Hornet
    • Works well; but it is energy inefficient an has an app expense
The sous vide device works well: it quickly heats water and maintains the temperature. I like what it does for chicken and meat; my experiments with tuna steaks are disappointing; carrots have come out ok. However, this uses a LOT of energy. I have tried to insulate the cooking tub but I have an app that tracks energy use by the hour, and you can see the sous vide sucking it up. Five hours of energy to cook some chicken thighs -- is it worth it? Additionally, the app to control it requires an annual subscription fee. Because on an iPhone the subscription is for that user, other people in the home cannot log into the app if they want to use the sous vide, they must use my phone. ... show more
Reviewed in the United States on January 1, 2025 by Technophile
    • A delightful upgrade to those tired of app-controlled sous vide devices
We got this sous vide unit to replace one that still works just fine, but was amazingly obnoxious to use. If you are in the same situation we were (and you'll know from the below), don't even think twice... BUY IT. Are you struggling with any of the following? 1. You must use an app to made the sous vide unit work 2. The app for the sous vide has a 50/50 chance AT BEST of actually connecting to the sous vide 3. The app makes it difficult (not impossible, but annoyingly difficult) to just turn the damn thing on and set a temperature 4. App loses connection to the sous vide unit pretty much immediately, and laughs at you if you try and reconnect (but it will still run, so as long as you didn't have a timer going it's fine) 5. You're tired of being shilled paid upgrades to an appliance you already own 6. You don't understand why you can't just have buttons on your sous vide If even one of those items above is bugging you, BUY THIS SOUS VIDE. Oh my god, words cannot adequately describe how much of a quality-of-life upgrade this has been. I press a button to turn on, set my temperature, and go. IT JUST WORKS. The unit beeps when it hits temperature. I have not even installed the companion app and have ZERO plans to do so. Set temperature is dead on when compared to my calibrated thermometer. We used it three times the first week we got it, it was so pleasant to use compared to our other unit. Only negatives (sort of) are that it requires a higher water level than needed for The White Unit, and the sound is a bit louder than the first gen White Unit. I don't find the sound obnoxious (it's a whirring noise about on part with an older water fountain), but my husband has found it more noticeable. We did not ever use the magnet function of the White Unit, so I cannot speak about how that compares. ... show more
Reviewed in the United States on August 21, 2024 by Techin' It

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