Swiss Diamond 12.5" Induction Fry Pan HD Nonstick Diamond Coated Aluminum Skillet, Dishwasher and Oven Safe, Gray
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Eligible for Return, Refund or Replacement within 30 days of receipt
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Availability:
12 left in stock
Arrives
Sunday, May 18
Size: 12.5 Inch (32 cm)
Features
- Made in Switzerland: This large 12.5 inch non stick frying pan has a patented Swiss Diamond nonstick pan coating that is made and reinforced with diamonds. Made with healthy cooking in mind, you'll never need unnecessary oil or fats.
- Induction Compatibility: Oven safe up to 500 degrees F, dishwasher safe, but hand washing recommended. Compatible with induction, gas, electric, halogen, and ceramic cooktops, your pan performs well no matter what type of cooktop you use.
- Everyday Cooking: The cast aluminum body ensures that our pans will heat evenly and without hotspots. The magnetic base and perfectly flat bottom will not tip, spin, or warp over time.
- Cook in Comfort: Swiss Diamond's ergonomic handle provides a safe comfortable grip and are designed to stay cool on the stovetop. The rivet free cooking surface makes clean up worry free of food left behind.
- Lifetime: Limited Lifetime Warranty. Tempered glass lid available for separate purchase.
Brand: Swiss Diamond
Material: Aluminum
Special Feature: Non Stick
Color: Gray
Capacity: 1.5 Quarts
Brand: Swiss Diamond
Material: Aluminum
Special Feature: Non Stick
Color: Gray
Capacity: 1.5 Quarts
Compatible Devices: Smooth Surface Induction
Product Care Instructions: Oven Safe, Dishwasher Safe
Maximum Temperature: 500 Degrees Fahrenheit
Item Weight: 2.05 Kilograms
Is Oven Safe: Yes
Model Name: HD Induction Frying Pan
Has Nonstick Coating: Yes
Is Dishwasher Safe: Yes
Recommended Uses For Product: Braising, Searing, Sautéing, Stir Frying, Frying, Pan Roasting
Specific Uses For Product: Pancake, Omelet
Global Trade Identification Number: 33
Product Dimensions: 20.3 x 13.3 x 2.9 inches
Item Weight: 4.51 pounds
Manufacturer: Swiss Diamond
Item model number: XD6432I
Is Discontinued By Manufacturer: No
Date First Available: October 12, 2010
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, May 18
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 8 Inch (20 cm)
We love our Swiss Diamond skillets. They clean up wonderfully and last a long time. We had our last set for years, but needed new skillets for our new induction cooktop. This one works just as great as the ones we had before.
Reviewed in the United States on March 29, 2024 by Cooking With Carlee
Size: 8 Inch (20 cm)
I've had this for a few weeks, and it definitely is good at the noon-stick aspect, even tried cooking eggs with no oil or butter as an experiment. I like the feel of the heaviness; not as heavy as a cast-iron skillet of same 8" size. However, I might struggle with the weight if I got a large Swiss Diamond pot. At this point on my old electric range, I don't notice the skillet heating up any faster than my old skillets, but it holds the heat well. I was able to get a nice crispness on fried potato wedges even at medium heat, so I was pleased with that. As per instructions, I only heat on medium or lower. I got the induction version as I plan to replace my stove, and have had some difficulty with sellers sending me the non-induction version instead when I order Swiss Diamond. I have now purchased 3 different Swiss Diamond pans. At the price, I have been very cautious about following instructions re: cushioning between pans when stacking, using only silicone or wooden utensils, not using cooking spray and not overheating.
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Reviewed in the United States on February 2, 2021 by Laura Lou
Size: 11 Inch (28 cm)
it does what it says it will do, had one before, lasted much longer than other brands
Reviewed in the United States on February 5, 2024 by Bill Garehime
Size: 11 Inch (28 cm)
I should let my wife, the cook, do this rating----but I think she will rate a second pan of the same manufacturer. All I have heard from her---every time she uses it---is what a great pan it is---It's head and shoulders above any pan we have ever had before---and we have had them all. With a mere wipe off it is clean inside and out--nothing sticks to it and I, myself, am impressed with the diamond surface inside and out. We use it on our new induction range and it heats evenly and everything comes out cooked perfectly----If you catch my wife's rating on the other size pan I expect she will not run out of superlatives in describing it before she runs out of space-----I'm here to tell you that you can't buy a better pan than this one----I know it's not inexpensive---but think we got more than our moneys worth with this purchase and I'm also hi on it because it make her smile--and happy.
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Reviewed in the United States on October 19, 2013 by Deseret Rider
Size: 9.5 Inch (24 cm)
We bought a Kenmore induction stove last fall (2012) and really love it, but the pan selection is limited. We started with a set of Cuisinart non-stick pans (and our old cast-iron). The Cuisinart pans work well, but the non-stick really doesn't work for eggs. After seeing the top ranking from Consumer Reports for the Swiss Diamond, we decided to try it. Pros: Outstanding non-stick - fried eggs do not stick. Heavy solid construction. Very even heating Cons: Did not come with a lid (we have others we can use) Expensive Not as powerful with the induction stove as our Cuisinart or cast iron pans Takes longer to warm up than Cuisinart pans The last two points gave us some grief initially. We were used to a particular heat level and nothing would cook at that level with this Swiss Diamond pan. I finally did some experiments and figured out that on our large burner, the Cuisinart would boil water three times faster! That's a huge difference. The Swiss Diamond could barely even boil water on the large burner except on 9 or Hi. It turns out the pan has a thick disc on the bottom that is the magnetic area, but it is not the full diameter of the pan, so it is really too small for the Kenmore large burner (if we didn't get it really well centered, the stove would sometimes not even detect the pan). The results were better on the three smaller burners. On other burners, the Swiss Diamond took maybe 20 seconds longer to boil water and could keep it boiling at the heat level of 6. Since we don't use skillets for boiling water, this isn't really a completely meaningful test, but it does indicate you'll have to use higher heat levels and give it a bit more time to warm up. If Swiss Diamond ever updates this pan, I think they should make the magnetic disc larger and stronger.
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Reviewed in the United States on July 1, 2013 by N. Crutcher
Size: 9.5 Inch (24 cm)
Love love love that my pans are induction ready. Easy to clean.
Reviewed in the United States on June 19, 2024 by Leslie
Size: 11 Inch (28 cm)
We installed a new induction cooktop and had to replace our non-stick skillets. When I told my wife I was going to buy this skillet at over a hundred dollars she said no way. She was used to the cheap $20 items. I made the splurge and bought it anyway and now she raves about it. She wants to get one for all of our daughters for Christmas. The cooking surface cleans very easily and both inside and outside of the skillet have the same non-stick coating. Ingenious! This skillet cleans up very quickly! The skillet has a good mass and holds heat well making for even cooking. Highly recommend this for anyone with an induction cooktop. They have other models for conventional gas and electric stoves that are made of aluminum. This one has a ferrous core so it will work with induction units. For those concerned about size of the 11 inch skillet. The inside diameter at the top of the fry pan is 11 inches. The diameter of the pan bottom heating surface is 9 inches.
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Reviewed in the United States on October 27, 2012 by Uncle Jim
Size: 12.5 Inch (32 cm)
This pan doesn't taper in going towards the bottom very much, so you have plenty of cooking surface. Very heavy, the helper handle is needed. Swiss Diamond says you can use metal utensils, but I only use silicone just to be safe, who would want to accidentally scratch this high dollar pan when you don't need to? Haven't used in the oven yet, but when I got it I put a little peanut oil on a paper towel and coated it like the directions say and cooked an egg with no oil to be sure it was truly non-stick, and this pan did not disappoint! Already had a Woll tempered glass lid, fits nice, a little loose but no steam comes out of the edge, very nice with a lid. I have to use my induction cooker slightly higher at first to get the same heat as my stainless steel All-Clad pans, then turn down after a little while, but probably due to the thick bottom. I love that there are no rivets inside the pan also.
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Reviewed in the United States on May 28, 2013 by Kenneth C.