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Masterbuilt

Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924

    • Based on 12,353 reviews
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This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Dec 30
Order within 19 hours and 36 minutes
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Style: WiFi Digital Smoker


Features

  • DIGITAL CONTROLS AND WIFI TECHNOLOGY - Control your BBQ smoker from anywhere with Masterbuilts WiFi technology. Set your desired smoking temperature on the digital control panel or by using the Masterbuilt app and experience a seamless smoking experience. Easily set cooking time and temperature from 100F to 275F.
  • MASTERBUILT APP CONTROL - Set your temperature and cook time, receive alerts, monitor up to 4 meat probes, and discover new recipes by using the Masterbuilt compatible app.
  • PATENTED SIDE WOOD CHIP LOADER - Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat.
  • WATER BOWL TO ADD MOISTURE The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles.
  • SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs4 Chrome-coated smoking racks.
  • FOUR chrome coated smoking racks included
  • REMOVEABLE rear grease tray for an easy cleanup process
  • ELECTRIC FUEL SOURCE to simply plug in and start cooking
  • 1 YEAR WARRANTY

Description

Introducing the Masterbuilt WiFi 710 Digital Electric Smoker, the ultimate smoking experience that combines modern technology with traditional flavors. Unlock the power of smart-smoking by connecting your Masterbuilt 710 WiFi Smoker smoker to the Masterbuilt app on your smart device and experience digitally driven smoking. Monitor cooking temperature and time, receive push notifications and tap into recipe inspiration all within the palm of your hand. Additionally, achieve foods that are supreme in delicious flavor and mouth-watering texture by using the slide-out wood chip tray to experiment with various smoke-infused flavors. Master the art of bbq smoking with Masterbuilt.

Brand: Masterbuilt


Model Name: 710 Wifi Smoker


Power Source: ac


Color: Black


Outer Material: Alloy Steel


Item Weight: 50.69 Pounds


Product Dimensions: 22.9"D x 22.3"W x 40.6"H


Inner Material: Aluminum


Fuel Type: Electric


Manufacturer: Masterbuilt Manufacturing, LLC.


Brand: Masterbuilt


Model Name: 710 Wifi Smoker


Power Source: ac


Color: Black


Outer Material: Alloy Steel


Item Weight: 50.69 Pounds


Product Dimensions: 22.9"D x 22.3"W x 40.6"H


Inner Material: Aluminum


Fuel Type: Electric


Manufacturer: Masterbuilt Manufacturing, LLC.


UPC: 094428285767


Global Trade Identification Number: 67


Item Weight: 50.7 pounds


Item model number: MB20070924


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Dec 30

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

    • Great smoker
Style: 30" Smoker w/ Window & Legs
This is my 3rd one. They do a great job. Easy to use and give the meat or other great taste. Had bought another brand and i gave it away. Went back to the best.
Reviewed in the United States on November 23, 2024 by Scott Overstreet
    • A simple, solid smoker that does the job
Style: 30" Smoker
Review Image by Steve Steve
I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker. ... show more
Reviewed in the United States on December 25, 2020 by Steve Steve
    • Works well 2024 update
Style: 30" Smoker
Update : This unit finally stopped working (would beep when plugged in but control panel was dead) I used it at least twice a month for 2 1/2 years -it worked well despite the design issues mentioned below. Had to fix handle on chip drawer (weld broke) and paint was peeling along the and seals were warped but it smoked well up until the end It was kept in a covered patio. No real complaints. —- But Bought a different brand EAST OAK this time around. This new smoker appears to have better design for drip tray and smoker box I will review it review after some use. ——/// OK , first this is an electric smoker so it will have some limitations with respect to the heat range. That said I find the smoker worked well. I have owned charcoal, gas and now this electric smoker so I’ve been around the block a few times. I have used it several times and I have smoked everything from fish to chicken to ribs they all came out well smoked and cooked through. Because of the limited chip tray you will have to replenish the chips regularly likely every 30 minutes. Also because of it being an electric smoker it may take a little longer to smoke the items than you would expect with gas or propane. Unlike others I found that this generated sufficient smoke without the need to modify the unit and move the the chip tray to sit on top of the heating element. I did however find that when smoking a lot of meat for a long period of time the unit will leak from the door I had a significant leak from the corner of the door so if you are going to use the smoker on any surface you do not want to get stained, like a wood deck or concrete patio, it would be best to place a tray or other protective device under the unit to protect from spills. I use a tray from an automotive store designed to place under a car to protect the driveway from spills- I have used it with all the smokers I owned Such as Hopkins 11430 FloTool 25" x 36" Large Drip Tray(on Amazon) One note of. Caution -when removing the water tray after smoking be very careful. It may be full and It has a tendency to tip over and spill its contents so be very careful-the design is poor and because of the long lip tends to be unstable when filled with water if you place it on a flat surface. Other than that, for an electric smoker I think it does the job well. ... show more
Reviewed in the United States on September 22, 2021 by Charles N.
    • Excellant electric smoker
Style: 30" Smoker
Nice smoker, easy to assemble. hold temps good, smokes great. Seasoned smoker for about 2 hours, next day smoked a ham was smokey and tasted great.
Reviewed in the United States on November 18, 2024 by Scott Erdman
    • Great smoker
Style: 30" Smoker
This smoker is the best especially for a first time or novice cook. Easy to learn how to smoke your favorite meats.
Reviewed in the United States on December 7, 2024 by Tom

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