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Royal Gourmet

Royal Gourmet CC1830SC Charcoal Grill Offset Smoker with Cover, 811 Square Inches, Black, Outdoor Camping

    • Based on 4,353 reviews
Condition: New
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$149.00 Why this price?
New Year Deal · 17% off was $179.99

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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Jan 26
Order within 12 hours and 44 minutes
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Style: Grill


Features

  • 811 Square Inches: Includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated warming rack and 184 sq. in. offset smoker.
  • Tasty Smoke Flavors: The offset smoker is firmly attached to grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly.
  • Adjustable Pan: 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal.
  • Temperature Monitor: Lid-mounted thermometer gauge helps check and monitor the cooking temperature and you can cook with great confidence.
  • Grill Cover Included: Made of heavy-duty fabric, the cover protects your grill from elements and withstands the harshest weather.
  • Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed.

Brand: Royal Gourmet


Model Name: CC1830SC


Power Source: charcoal


Color: Black


Outer Material: Alloy Steel


Item Weight: 54.5 Pounds


Product Dimensions: 27.95"D x 53.39"W x 48.82"H


Inner Material: Steel


Fuel Type: Charcoal


Manufacturer: Royal Gourmet Corp


Brand: Royal Gourmet


Model Name: CC1830SC


Power Source: charcoal


Color: Black


Outer Material: Alloy Steel


Item Weight: 54.5 Pounds


Product Dimensions: 27.95"D x 53.39"W x 48.82"H


Inner Material: Steel


Fuel Type: Charcoal


Manufacturer: Royal Gourmet Corp


UPC: 810001890285


Item Weight: 54.5 pounds


Country of Origin: China


Item model number: CC1830SC


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Jan 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews

    • Solid Grill for the price
Style: Grill
Very good entry level to mid range grill. The offset smoker worked great for smoking pork shoulder and ribs. Grill maintained temperature well, main grate is plenty big and has an additional raised grate for slower cooking. Assembly was fairly easy like the fact that it comes with a cover.
Reviewed in the United States on December 29, 2024 by matwig
    • Tips on assembling the offset side door.
Style: Grill
Review Image by DR DR
Review Image by DR DR
Review Image by DR DR
Review Image by DR DR
Review Image by DR DR
Review Image by DR DR
Review Image by DR DR
The media could not be loaded. For earlier models, I can't say if there was a design flaw but on this model, the hinge folds internally and screws to the offset box with the door open. It will fit perfectly and latch correctly. It doesn't lay outward like other reviews show. Also, ALL bolts and screws should be attached by hand initially and barely tight to avoid cross-threading. Once things are in place and square for a section, then tighten with a screwdriver. A power driver may strip threads or warp the metal leading to cracked paint and finish failure upon burn-in. Hope this helps. Happy smoking! I will update after a few uses. I can see the possibility of having to apply grill seals in certain areas to prevent smoke loss. First use update: Followed burn in explicitly-lightly oiled interior, single layer of coals, temp not over 400°, two hours, then cool down. While waiting for charcoal to get ready in the chimney starter, realized the ash pan hangs from the bottom of the hanging charcoal grate, not clear in the instructions. First smoking update: Bacon wrapped shrimp cheese jalapeno poppers! Turned out great! One hour smoke with 15-20 briquets (6 in the offset with 2 chunks of pecan wood and 9 in the main pit), then 5 more to crisp up the bacon for a few minutes. Shrimp was juicy, bacon was crispy and smoky. Post use update: After cool down, removed ashes completely and wiped down grill inside and out. No rust or flaking paint and it was very humid!. Possibilities for why others are having this issue: Overheating the grill during burn in, leaving ashes in the pit (they absorb moisture from the air) The instructions say NEVER to let the grill exceed 400°. I would say If you do, make sure it's for grilling or searing only with the lid open. Side note: Still considering grill seals or high temp caulk. Some smoke escape but still plenty to smoke with. Update 2: Smoked a brisket Thanksgiving weekend. Still no rust or flaking paint. Did an awesome 12 hr cook on it with a mix of pecan wood and briquettes. Will need to clean ashes out half way thru. They were keeping my fire from staying hot during the last half of cooking. Didn't add grill seals, smoke flavoring is fine even with the excess leak. No complaints so far. Totally recommend an inserted thermometer. The included lid thermometer is about 50° higher than the temp an inch away from the meat. Each time, clean ashes out completely, wipe it clean and re-oil inside (at least till it's seasoned good). Only issue was the dripping grease from the brisket drained to the outside right seam instead of the drip hole but that was most likely leveling and operator error. It has been well worth the small price it cost overall. I'd have spent more buying the brisket already smoked from a pit place and I can control the smoke, salt and flavor. Next project: baby back ribs and a smoked chicken for Christmas. Update following... Didn't get to ribs until New Year's day. Have my first sign of any rust. It's on the door to the offset, where the most heat is. I've sanded it down and sprayed it with oil to hold till I have time to clean and cover with high heat grill paint. The main pit is still holding up great, no problems. Full rack of baby back ribs, smoked cabbage and cream cheese and my brisket boats for New Year prosperity and good luck! Update 2/28/23: Haven't gotten around to repainting the area that has started to rust but after steel-wooling off rust and spraying with Pam oil, it hasn't started rusting again. ... show more
Reviewed in the United States on November 5, 2022 by DR DR
    • Good For the Money
Style: Grill
DELIVERY: FIVE STARS. On time and quick. ASSEMBLY: THREE STARS. The usual "What IS that thing in the drawing?" moments. One or two disassemble / reassemble false-starts because the orientation of pieces is not always clear in the drawing. Pieces are not labeled, so you're totally dependent on the drawings. But assembly is extremely easy and can be done in less than an hour with a Philips-head screwdriver. Extra points because they include extra hardware. DESIGN: THREE STARS. It's a good basic unit, not chef's quality by any stretch, but for the price well-designed. The ventilation system is not entirely intuitive and takes some fiddling to master, but you get there in the end. The smoker underachieves a bit. The warming rack has a design flaw in its raise-lower mechanism, and the rack falls down at inopportune moments: I improvised a fix, but this is the biggest engineering fail I've encountered in the unit. (Note: the instructions are particularly vague on the assembly of the warming rack, so I'll go over that again.). There is no good handle with which to maneuver the unit. Does come with a decent canvas cover. Grates are thin (we prefer sturdier cast-iron), but they seem to conduct heat evenly. Metal is thin and light but durable against ordinary stress, and retains heat. PERFORMANCE: FOUR STARS. Again, not chef's quality, but a very good unit for the money. Good heat retention; onboard thermometer is accurate and durable. I haven't tried the smoker yet: but in the grillings I've done so far, there seems to be inadequate draw into the smoker: again, the ventilation isn't entirely intuitive and takes some fiddling. But we're pleased so far. Three stars if it were even thirty dollars more expensive, but at this price, this is a good unit. ... show more
Reviewed in the United States on March 11, 2023 by Otter
    • Value wise, hard to beat
Style: Grill
Not the best smoker or grill longevity wise. But have had it for 2 years and still working fine. Incredible value for what it costs
Reviewed in the United States on May 29, 2024 by Mkl markus
    • Terrific smoker
Style: Grill
I bought it as a wedding gift for a cousin and he absolutely loves it. Super easy to set up, doesn't seem like there are any leakage issues so far (1/2025) and he's been using it at least 2x a month since he opened it (10/2023). Adds way more flavor than an electric smoker does.
Reviewed in the United States on January 9, 2025 by Esme May
    • Works well-we like it!
Style: Grill
I like this grill/smoker. It did take me a lot longer to put together than 40 minutes, but that's okay--I took my time, and the directions were for the most part fine. Was impressed with the weight of it; I think it'll last a good number of years, and it's NOT flimsy at all! I do agree with another reviewer that the warming rack collapses, and probably won't use that part again. That was one flaw, and another was the fact that the door to the smoker doesn't line up properly to allow you to just hook the lever over the screw--but I just wired the door shut, so it's fine. Basically, I think it's a great purchase, and really look forward to tasty charcoal-grilled food. I got this to replace my gas one, which just never ever gave me that special smoky taste, even using pucks. I also am impressed with their customer service at Royal Gourmet. ... show more
Reviewed in the United States on May 31, 2024 by Amazon Customer

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