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Masterbuilt

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

    • Based on 11,895 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, May 27
Order within 7 hours and 45 minutes
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Style: 30" Smoker w/ Window & Legs


Features

  • Vertical digital electric smoker with 710 square inches of cooking space
  • Digital controls to easily set cooking time and temperature up to 275F
  • Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
  • Four chrome-coated smoking racks
  • Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
  • Removable water bowl to add moisture and catch food drippings
  • Removable rear grease tray to easily clear grease for an easy cleanup process
  • Adjustable air damper for smoke control
  • Lockable door latch to retain heat and smoke inside the fully insulated smoker
  • Convenient window in the smoker to monitor food during smoking process

Description

Achieve the perfect combination of juicy smoked meats and top-tier flavor with the Masterbuilt 30-inch Digital Electric Smoker. With innovative and easy-to- use features such as the digital control board, simply set your desired smoking temperature and time, and let the vertical smoker do the rest. The vertical design our smokers is not just about saving space; it's about maximizing flavor infusion. The heat and smoke rise naturally through the meat smoker’s cooking chamber ensuring optimal smoke flow for a superior end result. The patented side wood chip loader in this BBQ smoker allows for continually adding more tantalizing wood flavors without sacrificing the smoke inside during the cooking process. Forget the hassle of crafting delicious barbecue favorites for the whole family and let Masterbuilt help you master the art of outdoor smoking.

Specs & Other Info

Specification Details
Designer Masterbuilt
Product Model Masterbuilt MB20070421, a 30-inch Digitally Controlled Electric Smoker
Colour Elegant Black
Outer Construction Durable Cold Rolled Steel
Electricity Requirement Electric-powered
Product Weight 50.3 Pounds
Measurement (LxWxH) 22.8 x 23.6 x 42 inches
Inner Composition Strong Steel
Fuel Necessity Electricity-dependent
Suitable for Unisex-Adult
Manufacturer Masterbuilt Manufacturing, LLC
Origin Made in USA
Item Model Number MB20070421

Frequently asked questions

The Masterbuilt 30-inch Digital Electric Smoker comes with a powerful and efficient heating element that can produce up to 800 watts. It also features a digital control panel that makes it easy to set the temperature and time. Additionally, it comes with four chrome-coated smoking racks, a side wood chip loading system which allows you to add wood chips without opening the smoker door, and a fully-insulated smoker body that retains heat effectively.

Yes, it is. The Masterbuilt Digital Electric Smoker has a removable water pan, a drip tray, and a grease tray, which can all be removed for easy cleaning. Moreover, its chrome-coated racks are also easy to clean and are dishwasher safe.

Yes, you can. The digital control panel in this Masterbuilt Smoker allows you to control the temperature, time, and also the smoke level. This gives you full control over your smoking process and help you achieve the perfect smoked flavor every time.

Absolutely, the Masterbuilt 30-inch Digital Electric Smoker is user-friendly and is often recommended for beginners. With its digital controls, beginners will find it easy to adjust and maintain the temperature, while the side loading system makes it easy to add wood chips during the smoking process.

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Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

The Masterbuilt Smoker has generally favorable reviews but with a few performance and design issues. Customers generally like the electric functionality and the ease of assembly and use. However, some users were encountering difficulty with temperature control, with the smoker fluctuating outside the set ranges, and required modifications to work optimally. The size of the wood chip tray was also raised as an issue for some users.

Pros

  • 👍 Easy to assemble
  • 👌 Can accommodate a decent sized brisket (up to 10.5 lbs)
  • 🙌 Temperature is easy to control
  • 😊 Quick to heat up
  • 🥳 Provides a decent smoke session

Cons

  • 👎 Some customers experienced sub-optimal temperature control
  • 😩 Wood chip tray needs frequent refills
  • 💔 Some customers were disappointed with the smoke production
  • 🚫 Some units arrived without assembly/usage instructions
  • 🔦 The digital display is dim and at an inconvenient angle

Should I Buy It?

If you're on the lookout for an easy-to-assemble and convenient electric smoker that's suitable for personal use, the Masterbuilt Smoker is a viable option. Just keep in mind that some users reported needing to tweak the device for optimal functionality, and you might need constant refilling due to the smaller size of the wood chip tray.

    • A simple, solid smoker that does the job
Style: 30" Smoker
Review Image by Steve Steve
I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker. ... show more
Reviewed in the United States on December 25, 2020 by Steve Steve
    • Works great!
Style: 30" Smoker
I built a cart to roll it around and it is awesome! Easy to use and well made. Versatile and easy to clean. For the money, BUY IT!
Reviewed in the United States on May 11, 2024 by TJC
    • This Masterbilt Smoker is the best purchase I have made!
Style: 30" Smoker
This smoker I had ordered goes well beyond my expectations, it works well is very simple and user friendly and I have smoked sausages, ribs at least 6 times since it was delivered to me. All other BBQ grills and smokers after 3 to 4 times use will start showing wear and become very difficult to clean, I am 77 years young and this will be my last purchase for this type of Product. I was going to contact Masterbilt but thought the best way to show my appreciation to a company that builds a quality product using top of the line materials ( I figure that is why it cleans so easily) the grates do not show any rust or wear, they are like new! Thank you MasterBilt, and Amazon also for dealing with quality Manufacturers. ... show more
Reviewed in the United States on April 26, 2024 by Gene Costa
    • Works well 2024 update
Style: 30" Smoker
Update : This unit finally stopped working (would beep when plugged in but control panel was dead) I used it at least twice a month for 2 1/2 years -it worked well despite the design issues mentioned below. Had to fix handle on chip drawer (weld broke) and paint was peeling along the and seals were warped but it smoked well up until the end It was kept in a covered patio. No real complaints. —- But Bought a different brand EAST OAK this time around. This new smoker appears to have better design for drip tray and smoker box I will review it review after some use. ——/// OK , first this is an electric smoker so it will have some limitations with respect to the heat range. That said I find the smoker worked well. I have owned charcoal, gas and now this electric smoker so I’ve been around the block a few times. I have used it several times and I have smoked everything from fish to chicken to ribs they all came out well smoked and cooked through. Because of the limited chip tray you will have to replenish the chips regularly likely every 30 minutes. Also because of it being an electric smoker it may take a little longer to smoke the items than you would expect with gas or propane. Unlike others I found that this generated sufficient smoke without the need to modify the unit and move the the chip tray to sit on top of the heating element. I did however find that when smoking a lot of meat for a long period of time the unit will leak from the door I had a significant leak from the corner of the door so if you are going to use the smoker on any surface you do not want to get stained, like a wood deck or concrete patio, it would be best to place a tray or other protective device under the unit to protect from spills. I use a tray from an automotive store designed to place under a car to protect the driveway from spills- I have used it with all the smokers I owned Such as Hopkins 11430 FloTool 25" x 36" Large Drip Tray(on Amazon) One note of. Caution -when removing the water tray after smoking be very careful. It may be full and It has a tendency to tip over and spill its contents so be very careful-the design is poor and because of the long lip tends to be unstable when filled with water if you place it on a flat surface. Other than that, for an electric smoker I think it does the job well. ... show more
Reviewed in the United States on September 22, 2021 by Charles N.
    • Easy to use & food is amazing.
Style: 30" Smoker w/ Window & Legs
Review Image by Brianna Brianna
Review Image by Brianna Brianna
I have regular smoker but this ease of using this electric is a game changer. You only have to worry about reloading the wood chips every 2hrs or so. The amount of you use is minimal compared to a normal smoker but the smoke taste is just as strong. The price point is an excellent for this smoker. The only thing is you have to buy a cover for it. Absolutely love it. ... show more
Reviewed in the United States on May 2, 2024 by Brianna Brianna

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