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Traeger

Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill

    • Based on 2,031 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Feb 21
Order within 1 hour and 20 minutes
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Style: Grill


Features

  • Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
  • Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
  • Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to precision grilling. 450 F Max Temp
  • Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
  • Large cooking capacity: 884 sq. In. Cooking capacity that can accommodate 8 chickens, 7 racks of ribs or 40 burgers

Description

Create memorable meals with the Traeger Pro 34 Wood Pellet Grill. Boasting reliable consistency, simple controls, 6-in-1 versatility, and real wood-fired flavor, the Pro 34 makes it easy to make incredibly delicious food.

Specs & Other Info

Specification Details
BrandTraeger
Product LinePro Series
Energy SourceWood Pellets
TintBronze
Frame MaterialHigh-Grade Alloy Steel
Weight of Product152 Pounds
Dimensions27" Depth x 53" Width x 49" Height
InteriorStainless Steel
Type of FuelWood Pellets
Origin of ManufactureChina
Model IdentifierTFB88PZB0
Continuous ProductionNo (Indicates Discontinued Model)

Frequently asked questions

The Traeger Pro 34 Grill and Smoker uses 100% natural hardwood pellets as its source of fuel, providing a rich wood flavor to the food being cooked.

Yes, the Traeger Pro 34 is designed with user-friendliness in mind. It features an electronic auto-start ignition, digital controls, and a simple temperature setting system, making it accessible for beginners.

The Traeger Pro 34 is equipped with a precision temperature control system, which ensures consistent temperatures within +/- 15 degrees F for reliable cooking results.

The Traeger Pro 34 offers a generous cooking space of 884 square inches, allowing you to grill, smoke, bake, roast, braise, and BBQ food for a large group.

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Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

The Traeger Pellet Grill is widely praised by customers for its ease of use, outstanding performance, and the excellent flavor it imparts to the food. Some users mentioned upgrading from smaller models to this larger one with no regret. However, a minority of users reported issues with temperature control.

Pros

  • 👍 Widely praised for being user-friendly
  • 🥩 Imparts excellent smoke flavor to food
  • 🔝 Many users upgraded from smaller models and are very satisfied
  • 🌡 Generally maintains temperature precisely, according to most users

Cons

  • 🌡 Some users reported issues with maintaining desired temperature
  • 🍔 Not the most efficient choice for high-heat, short cook times (like burgers or steaks)

Should I Buy It?

Yes. Based on the overwhelmingly positive reviews, the Traeger Pellet Grill comes highly recommended by most users because of its ease of use, the excellent flavor it gives to food, and its precision in maintaining temperature. However, if you plan to do a lot of high-heat, short cooking time dishes like burgers or steaks, you might consider complementing it with a charcoal grill.

    • Best smoker I have ever owned, and I am particular!!
Style: Pellet Grill
Review Image by That guy That guy
Review Image by That guy That guy
Review Image by That guy That guy
This pellet smoker is awesome. I have used all kinds of smokers over the years. I used to go out in the woods and cut my own hickory trees down. I would cut them up into chunks and use them on a charcoal smoker just to get the smoke flavor. I would get out of bed every 3 hours in the middle of the night just to tend to the wood smoker. I’ve progressed from charcoal to gas smokers, to electric and everything in between even a few DIY builds along the way.. My Masterbuilt electric smoker died a while back and I bought this one. I was skeptical at first that I made the right choice however, after using it several times I have fallen in love. It works great, has a really good flavor, and it’s really easy to use. I know the diehard “pit bosses” will say anyone can use those and make good food. Well yea, that’s the point. I just want good food!! I don’t need bragging rights. I’ll let the food do the talking. I was skeptical that it was going to use a lot of pellets, but it doesn’t. It takes a little bit to bring it up at temperature but once it gets there, it just sips on pellets and hardly uses any at all. I have smoked for probably 100 hours at 225* and I’ve only used maybe 40 pounds of pellets $16/ 40lb bag at Lowe’s (Walmart is cheaper, but they don’t have a good selection and depending on the time of year all mine has is busted bags no one wants). I wouldn’t use this grill to cook burgers or a steak. Don’t get me wrong you can and I have done burgers. It’s not the best grill for that though. Like I said, it uses a fair amount of pellets to get up to temp. Running it at high heat for a short period of time is not super efficient. I’d opt for my charcoal grill for those tasks. IMHO. ... show more
Reviewed in the United States on December 22, 2022 by That guy That guy
    • Impressive "BBQ" NOT a "grill"
Style: Pellet Grill
Review Image by Husband, Dad, and Nerd Husband, Dad, and Nerd
Review Image by Husband, Dad, and Nerd Husband, Dad, and Nerd
Pros: Size (so many pork butts) Ease of use (flip switch, that's it) Smoking performance (low and stable) Temperature accuracy (see picture) Cons: Doesn't "grill" very well (but I have a gas grill for that) Long form: Quick background I've owned a different brand pellet grill for 8 years, I'm very familiar with how they work. #1 recommendation to every new user, DON'T use Traeger pellets, they are GARBAGE. Lumberjack if you can (supreme mix is great), Bear mountain is good, so are CookingPellets Perfect mix. You need a pellet with both a decent amount of a mild heat wood like oak, and 30%+ actual flavor wood. Traeger pellets are "flavored" alder, all around mediocre. 100% oak works well and provides heat well. For flavor go with a blend like a hickory (bacony), or apple (sweet), or mesquite for that Texas twang. Supreme mix and perfect mix are great all-around. I bought this for smoking, period. The barrel design, indirect heat, plus very low temperature stability (holds 150 or 180 great) is fantastic for smoking meat low and slow. This was an area my last grill was mediocre. My past efforts and my many future plans for this thing, none involve temps over 250. On the flip side this is NOT for high heat cooking. I can get it up to over 400 (see picture, note that was with good pellets), but my old pellet grill would do 550 with direct heat, and my gas grill almost 700. Not using this for steaks or burgers, so it doesn't bother me, but I hopefully save some people a headache. ... show more
Reviewed in the United States on November 17, 2020 by Husband, Dad, and Nerd Husband, Dad, and Nerd
    • WOW!
Style: Pellet Grill
Okay so Im a BIG GREEN EGG guy and love cooking on that but dont like low & slow cooking on it. I went through 2 Masterbuilt smokers that died on me after a couple of years and I was recommended this gem! For the record, Im new to pellet cooking/smoking and to be honest was a bit skeptical but decided to give it a whirl and boy Im sure glad I did! 1st of all, not only did they deliver and BUILD it for FREE, they did it right and even added the extra shelf I ordered separately too. Its very easy to operate but like most things, you need to get used to it and it heats and maintains temperature pretty precisely! I cooked a prime rib low and slow at 225 for 5 hours and it came out perfectly! The smoke flavor was absolutely amazing (not over powering at all) and the meat coked evenly all the way through. You see al the great reviews...Yeah they are certainly real just like mine. You NEED to purchase the extra shelf...Not sure why it doesn't come with it but it is absolutely a MUST HAVE. Good luck and happy smoking! ... show more
Reviewed in the United States on March 6, 2023 by JRH
    • Great Grill! Poor Smoker
Style: Pellet Grill
I’m giving this a 5 star because it is a fantastic grill that gives great flavor to the food. The problem I have with it is that it does not smoke as much in the 225-275 range as my RecTeq did. I recommend getting this grill 100% but I highly recommend getting some smoke tubes for it. They work great! I’m satisfied 100%. ... show more
Reviewed in the United States on December 31, 2024 by Alex
    • Treager
Style: Pellet Grill
This is my 2nd treager! Lost the first one in a divorce! They are easy to use and great to grill, smoke etc ! Treager even has recipes on line! As a 66 yr old disabled female I was able to put it together by myself! Needed help only to lift it up off the floor!
Reviewed in the United States on June 10, 2024 by Melinye
    • Works so well my ex took it in the divorce
Style: Pellet Grill
You know something is valuable when your ex takes it in the divorce.
Reviewed in the United States on February 2, 2025 by J. K
    • Worst company and pellet smoker ever
Style: Pellet Grill
Review Image by Robert Harker Robert Harker
Review Image by Robert Harker Robert Harker
Review Image by Robert Harker Robert Harker
Used this smoke 'maybe' 6 times. Ash vacuumed out after 4th use. And then 'this' paint coming off. Front and back of this grill. I have never seared in it, and never had a fire in it. I pulled it apart to see the inside and there is this white spot. NO GREASE evident. Answer from Traeger was 'you have to clean inside with de-greaser after every 2nd use' to remove creosote. WHAT??!! It's obvious that this smoker has defective paint and can't handle a mere 250-300 degree heat for smoking meat. Ridiculous waste of 600 dollars. DO NOT BUY THIS SMOKER! I will not be a repeat customer and tell everyone I know to avoid Traeger. JUNK. ... show more
Reviewed in the United States on January 25, 2025 by Robert Harker Robert Harker
    • Product is good. Setup service was great.
Style: Pellet Grill
Product is good. A bit of separation of the powder coat was noticeable around the burner after the setup process. For something like this I would expect better. Company that di the setup was on point. Prompt, curious, gave a tutorial, etc.
Reviewed in the United States on October 29, 2024 by Daniel W.

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