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Ivation

Ivation 9 Tray Countertop Digital Food Dehydrator Drying Machine 600w with Preset Temperature Settings, Auto Shutoff Timer and Even Heat Circulation for Beef Jerky, Fruits, Vegetables & Nuts

    • Based on 1,485 reviews
Condition: New
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Availability: In Stock.
Fulfilled by DBROTH
Arrives Sep 28 – Sep 29
Order within 8 hours and 21 minutes
Available payment plans shown during checkout

Size: 9 Tray - Standard


Features

  • Enjoy Homemade Easy Healthy Snacks,Without Additives or Preservatives, at a Fraction of the Cost of Commercially Dehydrated Foods
  • Perfect For Drying Fruit Slices, Long-Lasting Dried Herbs, Delicious Beef Jerky & More, Also an Economical Way to Preserve Foods
  • Rear-Mounted Fan Is Designed To Promote Even Drying with Optimal Airflow Without Overheating, and a Adjustable Thermostat with Automatic Shutoff Timer Ensures That Foods Are Dehydrated At Their Optimal Temperature and Crispiness
  • 9 Spacious, (13 X 12) Adjustable Drying Racks Accommodate A Wide Variety Of Fruits, Herbs, Vegetables, And Meats, Great For Large Families, Gardeners, Sportsmen, Outdoor Hobbyists, Health-Conscious Enthusiast
  • Digital Thermostat has Eight Temperature Levels From 95o F To 158o F, Includes 1 Nonstick Fine-Mesh Sheet For Drying Small Food Like Herbs, 1 Solid Sheet For Making Fruit Roll-Ups, Overheating Safety Protection, Complies With US Electrical Safety Regulations ETL, Product Dimensions: 17.71 x 13.5 x 16.3 inch

Number of Trays: 9


Temperature Range: 95-158 Degrees Fahrenheit


Package Dimensions: 20 x 18 x 15 inches


Item Weight: 17.76 pounds


Manufacturer: Ivation


Item model number: IV-FD90RB


Is Discontinued By Manufacturer: No


Date First Available: June 7, 2017


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sep 28 – Sep 29

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • The Best Dehydrator You Can Buy
Size: 9 Tray - Standard
Review Image by Josh L. Josh L.
Review Image by Josh L. Josh L.
Review Image by Josh L. Josh L.
Review Image by Josh L. Josh L.
Review Image by Josh L. Josh L.
Review Image by Josh L. Josh L.
This dehydrator is amazing. I got it on sale for around $100 and it paid for itself the first time using it to make 10# starting weight of beef jerky. The racks are plastic and light weight which I am ok with since they clean easily. I use this almost every week now. Recommended it to all my friends. I have now cranked out over 30# of finished beef jerky this year. (60# starting) The temperatures are preset at 8 specific temps but usually you can find a preset that is close enough for your product (temps are 95°F,104°F, 113°F, 122°F, 131°F, 140°F, 149°F, and 158°F). I have never needed to rotate the trays which has been fantastic. I like being able to just set the temp and time and leave it be. Awesome product. ... show more
Reviewed in the United States on October 31, 2019 by Josh L. Josh L.
    • Really Great with some minor flaws.
Size: 6 Tray - Standard
I've made multiple batches of strawberries and jerky in this machine and they've been perfect each time. It is a tad bit on the large side, but I can dehydrate 4lbs of beef in this in 1 run (also around 2 medium sized containers of thinly sliced berries). Only downside i can really say is while it does go from 95 - 158, it goes by intervals of 9 (so you can cook at 95,104, 113, 122, 131, 140, 149, and 158) which can be a bit of a hassle for more sensitive fruits when drying. However, this can be circumvented by just lowering your drying time a bit. Either way, I definitely recommend getting this unit if you're just looking for a nice large dehydrator for home use with automatic shut off (which is super useful for my work schedule!) P.S. If you're going to dehydrate things, they need to be prepared in a very specific way (sliced a certain way and to a certain thickness). If you don't, your food will NOT dehydrate soon enough. Just like cooking: don't blame the stove if you don't cook something right :) ... show more
Reviewed in the United States on August 9, 2016 by Justin R
    • So many vegetarian foods can be made in a dehydrator-
Size: 6 Tray - Standard
I recommend you purchase one of the Ivation brand dehydrators. It’s sleek look will complement most any kitchen. My spouse and I originally purchased ours to dehydrate vegetables and herbs we grow in our garden and it works great for that. For spices/herbs you can put them on the highest temp setting for 4 hours then use an herb stripper on Rosemary for example and place it in a food processor, mince, and vacuum seal it them 4 oz. mason jars using a Foodsaver and a jar sealer. Later on thinking about kindness not just to myself but to all others I starting thinking about my consumption of dairy products and how I could do my best to lower it without suffering. I am a vegetarian for ethical reasons but do consume some dairy products. One of them is yogurt. Non-fat Greek yogurt makes an excellent substitute for sour cream in a dip or on a Boston style vegetarian chili. Well you can make Greek Yogurt using a Ivation dehydrator-the setting is 8 hours on 113 degrees Fahrenheit. Guess what? You can even use it as a seed starter on the lower temperature setting. Plant some seeds, and place the pots in the Ivation dehydrator on the low setting and take them out and mist them daily, keeping them moist. Why did I start making yogurt? See, I kept thinking about the cows. Do cows really like to be milked? Do cows have great living conditions? Do these dairy cows have male spouses (bulls) that they get along with or are they forced to be with other females? Were they forced to breed (raped and impregnated) just to have them produce milk? This upset me so much I decided to switch from drinking organic non-fat milk to organic soy milk. I went through a lot of soy milk containers before I realized that perhaps trees were cut down to make them. Fortunately, I found a workable solution in the form of the GJS Soy Milk Maker available on Amazon. This wonderful device not only makes soy, rice and almond milk but also makes all sorts of things, including tofu-if you get a tofu press. I have even taken fresh tomatoes and made pasta sauce in mine. It comes with just about everything you need to get started, a strainer, and two things to clean the machine with. It also has a self clean function in case you left it sit a long time. You just need to get some 64 ounce Mason jars, Organic Soy Beans from Bob’s Red Mill –available on the Bob’s Red Mill Site, and a Rocco Bormioli funnel (available on Amazon,) a Foodsaver 4980 as well as several large mouth jar sealers, (so if they are dirty and in the dishwasher you always have a clean one handy.) That’s it. You can reseal the Bob’s Red Mill bags with the Foodsaver sealer function and keep them in the refrigerator. Batch up some soy milk then vacuum seal it with the Foodsaver, but if you pour it in the jars right away it is hot enough they will vacuum seal on their own. Before I got Mason jars we were using large glass spaghetti sauce jars and the lids always popped when we opened them. The advantage of the vacuum sealer is you can vacuum seal it after each use so that the soy milk no longer has a short shelf date. It is like you just popped open a fresh box each time you pop open your jar thereby guaranteeing the freshest soy milk ever. UPDATE 12/3/18-several years after using my dehydrator I got so overwhelmed trying to keep up with my yogurt needs I had to admit I could not do it. The small batches of soymilk and the resulting amount of Greek yogurt it produced and the long hours involved were too much. I eat a lot of Greek yogurt and use it as a butter substitute, a cream sauce base, in smoothies, in cheese sauces, in cakes, soups, etc. I am a vegetarian and eat very healthy so I had to go back to purchasing Organic Greek Yogurt, though I still use my dehydrator for making many other things. I look forward to when store bought Greek Yogurt is also available from organic soybeans. I use my yogurt makers for other things also and still make my own soymilk and nut milk rather than drinking dairy. I am certain those that just have a small amount of yogurt for lunch each day or something like that may find dehydrators great for making yogurt, especially if they do not make as many homemade foods as I. THE LATEST AMAZING THING I DISCOVERED IVATION DEHYDRATORS ARE GREAT FOR: I also make fantastic and delicious homemade Mustard Green Chips in just 4 hours. I think these are tastier than kale chips. I grow my own Mustard Greens (very quick growing,) and spray them with extra virgin olive oil and rub some salt on them. Then I place them in the dehydrator for four hours on the highest temperature (158 degrees Fahrenheit.) Easy recipe. MY VEGETARIAN 'TASTES JUST LIKE MEAT JERKY RECIPE': Spray trays with canola oil. Slice one package of vegetarian Smart Dogs VERY THIN, (I slice mine in my deli slicer wearing protective gloves,) coat generously with Sweet and Sour sauce then dehydrate at 158 degrees Fahrenheit for 4-6 hours (depending on how you like the texture of your jerky. Soak the trays in a solution of citric acid and water, then scrub them quickly with a chainmail type scrubber before placing trays the dishwasher. (I found this out after having a tough time cleaning the trays after making veggie jerky. Citric acid and chainmail scrubbers work great!-Julie Sands ... show more
Reviewed in the United States on December 3, 2018 by Julie Sands
    • Awesome Buy!
Size: 6 Tray - Standard
Review Image by Kaochoy Saechao Kaochoy Saechao
Review Image by Kaochoy Saechao Kaochoy Saechao
Review Image by Kaochoy Saechao Kaochoy Saechao
Review Image by Kaochoy Saechao Kaochoy Saechao
Review Image by Kaochoy Saechao Kaochoy Saechao
Love this dehydrator. I almost didn't get it due to some of the reviews, but decided to go with my gut in the end. I am glad I did. I let the sucker run for about 45 minutes before putting in any meat. I did three kinds of cuts. Bought them sliced already even though I do have a slicer; less work that way. I did beef first time around and I was pleasantly surprised when the thinner top round cuts from my first batch was completely dry at 3 hours. It took my old dehydrator 10 hours to get like that. Of course I couldn't control the temperature on my old dehydrator so that may be the magic. The sirloin tip and eye of round cuts took a little longer at seven hours. In one of my pictures, I pulled the tray out to check on progress at 2 hours and there was already significant dehydrating going on. Anyway, I am trying a second batch tonight with some venison and beef. ... show more
Reviewed in the United States on November 23, 2016 by Kaochoy Saechao Kaochoy Saechao
    • REAL Review: Awesome for price x features!
Size: 6 Tray - Standard
Review Image by Globetrotter Globetrotter
NOT A SHILL REVIEW! I'm writing this because so many other ones seem fake plus the websites that review this product are all Amazon affiliates (LAME!) Also, I write reviews for a living at TrekTechBlog.com, head over and check out the outdoor gear stuff. Anyway, I hike a lot and finally pulled the trigger on my own dehydrator. I'm super impressed with this one and would give it 5 stars but then you wouldn't read this review (amirite?). It came in two days and after a quick wipe and the recommended 30 minute first run, I popped in some fruit I had laying around. It's cool on the outside during operation, the window lets me see what's going on so I don't have to open it, and the timer and temperature settings are simple to use. The only thing I would say is be prepared for this to take up a lot of counter space! Definitely recommend it if you're going to be drying food regularly. If anything breaks, I'll follow up on this review. If you don't see a followup, assume it's still chugging! ... show more
Reviewed in the United States on April 28, 2016 by Globetrotter Globetrotter
    • We live in Oregon where our garden is fantastic. I have loved this dehydrator for many items
Size: 6 Tray - Standard
I purchased this food dehydrator last summer. We live in Oregon where our garden is fantastic. I have loved this dehydrator for many items, such as zucchini, tomatoes, fruit leather's, jerky, squash chips, & homemade dog treats. Every time I store it away, we start laughing because it gets brought back out. It is pretty much a good looking addition to my big kitchen and I keep it on the counter. ... show more
Reviewed in the United States on January 6, 2017 by Peanut

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