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Granite Ware Pressure Canner/Cooker/Steamer, 20-Quart

  • Based on 707 reviews
Condition: New
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Availability: In Stock.
Fulfilled by J.L. Hufford

Arrives Saturday, Dec 28
Order within 13 hours and 39 minutes
Available payment plans shown during checkout

Features

  • USDA recommends pressure canning as the only method for canning meats, poultry and low-acid vegetables
  • Granite Ware Pressure Canner features heavy gauge hard anodized aluminum for strength and will not rust or stain
  • Adjustable 3- piece pressure regulator system calibrated at 5, 10 and 15 psi

Description

Granite Ware has all the canning products, tools and accessories to do it safely and successfully. The Granite Ware 20-quart Pressure Canner and Pressure Cooker/Steamer is a professional-quality tool, UL-listed, and made of hard anodized aluminum, with stay-cool handles and a locking stainless steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, and comes with folding handles for easy raising and lowering. The rack holds up to 7 one-quart jars, 8 one-pint jars or 24 half-pint jars. The steamer insert fits into the stepped portion of the vessel about 1/3 the way up from the bottom to hold foods out of the cooking liquid and can handle all your large capacity steaming needs – for tamales, seafood, pulled pork, pot roast, ribs, and more. The pressure canner achieves the high temperature required for safely processing foods with the USDA endorsing it as the only safe method for canning meats, poultry, and low-acid vegetables. It can also be used as a large pressure cooker for any meal that needs to come together quickly. This Granite Ware pressure cooker preserves flavor and nutrients, tenderizes tough cuts of meat, and cooks many foods in one-third to one-tenth the time compared to traditional methods, and is large enough to create family-sized meals with ease. The unit features a pop-up pressure indicator, locking the lid in place. It cannot be opened while the canner is pressurized, even if there is just one psi of pressure. The vent pipe is located in the center of the lid and if it fails or clogs, there is an additional black capped safety valve set to go off and a second all metal safety valve will exhaust residual pressure while sounding a whistling alarm. The sturdy lid locks in place during canning or cooking with the lid gasket sealing ring forming a pressure tight seal between the body of the canner and the cover during use. The Granite Ware pressure canner, steamer, and cooker uses the UL- recommended adjustable 3-piece pressure regulator system. The pressure regulator is calibrated for three different pressure levels at 5 psi, 10 psi and 15 psi, which is ideal for canning at different altitudes. Includes Canning Jar Rack and Steamer Trivet (canning jars are not included).


Product Dimensions: 14.5 x 14.25 x 13.38 inches


Item Weight: 10.5 pounds


Manufacturer: Columbian Home Products


Country of Origin: USA


Item model number: F0730-2


Is Discontinued By Manufacturer: No


Date First Available: May 6, 2013


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Dec 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Affordable, well made canner.
Size: 20 qt
While searching for a pressure canner/cooker I came across this product. After reading the glowing reviews and shopping around for price I decided to make the purchase. This large pressure cooker fits 7 quart jars, 8 pint jars or 24 half-pint jars at a time and is made of anodized aluminum. Aluminum is a non ferrous metal so it will not work on an induction cooktop. I have no issues using it on my gas stove in my apartment and it heats up quickly. The canner comes with a rack to hold jars, a rack for steaming, and a 3 piece rocker pressure valve. The simple weighted pressure valve avoids the ever troublesome pressure gauge (which needs to be calibrated yearly) and means that this canner is actually affordable. The valve allows for the canner to operate at 5, 10, and 15 psi depending on how it is configured. The valve itself will achieve 5 psi and begin rocking back and forth when it reaches pressure. The pressure can be increased by adding one (10 psi) or two (15 psi) of the metal washers that are included. All in all I am very happy with this canner. Has been easy to use and clean and exceeded my expectations. If you found my review helpful, please do me a favor and take a second to click the "Helpful" button below. Thank you! ... show more
Reviewed in the United States on April 2, 2016 by Sam Iam

  • Be prepared at all times
Size: 20 qt
First time using a pressure canner and I love it!! So far I have done 7 quarts of spaghetti sauce with meat and just finished up 14 quarts of beef vegetable soup. I used to freeze all of these things but what good will that do if we lose power for any length of time?! Chili is next on my list!!
Reviewed in the United States on December 13, 2016 by Sheri Dimond Sheri Dimond

  • Nice volume, easy to use
Size: 20 qt
I have now used this as a pressure cooker for making chicken stock, and for canning pints and quarts, and I love it. Using it as a giant pressure cooker was marvelous for reducing the amount of simmering time needed. I learned that it needs about 4.5 inches of clearance between the top of the liquid and the top of the vessel, or the contents come up through the pressure relief valve, and there is the risk of it getting clogged. I found it easier to use and more intuitive than the old Mirro pressure cooker that I learned with. The meat that I canned came out tender and flavorful, and the stock is rich and delicious. I have recommended this canner to a couple of friends, and would buy it again. ... show more
Reviewed in the United States on April 15, 2018 by Wine Seller

  • Great value!
Size: 20 qt
I have owned the pressure cooker for over two years. I paid around $65. You will be hard pressed to find a pressure cooker of this size for the price. I use the pressure cooker about twice a month for pressure canning. The only draw back is that it will not work on induction stoves. Every once in a while I have to tighten the handles using a Phillip screwdriver. ... show more
Reviewed in the United States on September 7, 2017 by Gerard De Jackmo Gerard De Jackmo

  • I'm very pleased. This is my first pressure caner
Size: 20 qt
The instructions are very minimal and not many people are familiar with weighted pressure cookers, so help is hard to find. A couple of things: the part that holds the weight needs to be tightened every time or you'll never get the weight to rock which means it isn't up to pressure. The gasket has to be in the lid just so. It needs a very hot burner to get up to and stay at pressure. One last thing, the handles on the basket are awkward. The way they have to fold down to fit inside the caner makes jar placement a pain. Jars will lean and touch a little. Overall, I'm very pleased. This is my first pressure caner, so I'm still working the kinks out. But it does what it's supposed to do. ... show more
Reviewed in the United States on May 6, 2016 by Kristin

  • 'Rusted' lid? It's the jiggler's fault!
Size: 20 qt
Some people have complained of the lid rusting; this is probably not true. The rust-discoloration is the fault of the jiggler. Even with extreme care the metal wire inside used to 'clip' it to the steam pipe rusts and makes everything look terrible. I had this happen with two regulators so it's not an isolated problem. The rack should be thrown out as the coating sheds and will leave rust marks. The safety valve on one unit was improperly seated and leaked, making it take forever to pressurize. Once it was reseated it worked fine. It's a functional canner but it has several serious design flaws. If you don't care about getting discoloration on your lid and can adjust the valves (if necessary) it's fine. I just wish they'd used a better metal for the jiggler spring! That's more irritating than having to unscrew and reseat valves, it's going to vomit rust-water all over itself forever and there's nothing I can do to fix it! If there's a compatible replacement jiggler made with decent materials I'd love that, but I'm not sure that exists. ... show more
Reviewed in the United States on June 8, 2018 by J.

  • Thus far we are very pleased with the canner
Size: 20 qt
We've never owned or used a pressure canner before, so we were a little in the dark, relying on customer reviews to make this purchase. Thus far we are very pleased with the canner, which presently is processing our 12th through 16th quarts of green beans from the garden. The simple weighted rocker system (familiar to us thanks to a previously-owned pressure cooker (not canner), works perfectly. It operates nicely on our electric GE range's glass cooktop, on the "power boil" burner, in spite of a warning in the manual that it might not work. The simple manual is concise and easy to understand, and the unit is very sturdy. We look forward to many more years of service from it. ... show more
Reviewed in the United States on August 3, 2016 by Loghouse Girl

  • newbie canner
Size: 20 qt
I wanted a weighted canner because I would always wonder if the dial was accurate if I had that kind. That said, I have had a hard time getting the pressure to stay steady and jars sealed consistently. BUT the more I learn and TRY, the better success I have had!! First off I think I didn't leave enough headspace and packed jars too tightly which caused them to not seal. Other times I'd make something with a lot of grease (chili) and it'd leak into the water and when I used the same water for a second batch I think it effected the seals greatly (should have used fresh clean water). Now, to get the pressure to stay-that was the hardest thing because I wasn't sure what "gently rocking" meant!! I have a gas stove and I keep the regular size burner at about med-high to keep it at pressure. Also when I reduce the heat I do it just a tiny smidge at a time so it doesn't drop too fast. Several of my first time batches would be rocking great and then 20 minutes or so in, it would just stop! I haven't had this problem for a while and I think it's because I don't reduce the heat down too low. ... show more
Reviewed in the United States on March 25, 2016 by :o)

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