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Demeyere

Demeyere Proline 5 Star 9.4 Inch Fry Pan

    • Based on 56 reviews
Condition: New
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Availability: Only 1 left in stock, order soon!
Fulfilled by RIKO STORE
Arrives Feb 8 – Feb 10
Order within 10 hours and 25 minutes
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Features

  • Manufactured in Belgium
  • Impressive 7-ply construction
  • Patented Silvinox surface treatmentstainless steel maintains silvery finish, resists fingerprints and is easy to clean
  • Flat base stability pan wont warp when heated
  • Stay-cool 18/10 stainless steel handles are securely welded and extremely hygienic
  • Compatible on all cooking surfaces, including induction - TriplInduc is 30% more efficient on induction than competitors
  • Dishwasher safe
  • Oven and broiler safe up to 500F

Description

Demeyere Atlantis appeals to professional and home chefs for its exceptional performance and elegant design. The 7-layer construction provides unparalleled frying, perfect browning, and guarantees exceptional heat distribution and retention. A specialized 7-Ply Material, boasting an aluminum core, is used up to the edge so that heat is spread evenly over the entire surface of the pan. Proprietary technology ensures the base stays flat even when heated. The patented Silvinox surface treatment maintains the beautiful silvery white matte appearance. Enjoy easy maneuverability with the stay-cool, welded handles while the rolled rims encourage dripless pouring.


Brand: Demeyere


Material: Stainless Steel


Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Dishwasher Safe


Color: Silver


Capacity: 4.4 Liters


Product Care Instructions: Dishwasher Safe


Item Weight: 3 Pounds


Has Nonstick Coating: Yes


Is Dishwasher Safe: Yes


Product Dimensions: 9.4 x 7.1 x 2 inches


Item Weight: 3 pounds


Manufacturer: Demeyere


Item model number: 408502280


Is Discontinued By Manufacturer: No


Date First Available: October 14, 2006


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Feb 8 – Feb 10

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • A very good cooking pan with a catch
I do a lot of home cooking to watch out for excessive oil, salt, sugar etc.etc. I cook different items such as fish, omelets, vegetable and more with this pan. So far it met my expectation, ie. brown and cook evenly even with low heat. The pan clean up easily. Just place some soapy water in the pan and let it sit after the cooking. Then clean up after dinner. However, for stubborn stuck on it is best to clean it with their cleaner. A few drop will do it nicely. The construction is study but not too heavy. The design is well balance if you decided to cook like a chef. The pan is really finished nicely even after many uses. The reason I gave it a 4 star is if you cook items like a cream sauce with flour material it will stick to the bottom, and I do not want to use soft scrub to clean this expensive pan. (It may destroy the finishes). You do need to use their cleaner. Otherwise, it worth every dollar I spend. ... show more
Reviewed in the United States 🇺🇸 on March 7, 2017 by T-C
    • Last step up ever
It is a fantastic pan, but exactly why? I bought this pan for numerous reasons, which were very important to me and may not be important to others. First I wanted something not made in China, which I could have gone with all-clad, made in USA of great quality, but the equivalent pan from them is close in price to what I've paid for this one. Second INDUCTION, induction, induction compatibility, which again all-clad and some others had, but demeyere is supposed to be better, and spoiler alert, it is by a lot. Third Once I've found out about welded handles, meaning no more scrubbing of those sometimes non Stainless Steel rivets was a deal closer for me. The experience with Demeyere Yes, it is heavy, but that gives it a huge advantage. The weight becomes thermal mass. Meaning, no cold crashing when you slap big piece of meat on it. Browning of meat becomes a literal joy compared to some cheaper, in quality, pans. Even the sides of the pan actually heat up, thus giving me more surface area to cook on, but also if you forget, pretty bad burns too. Deglazing is nice, and nothing really sticks unless you decide to make scrambled eggs. There is definitely a learning curve to cook with stainless steel and then with such a heavy pan. I definitely recommend watching demeyere promotional videos on youtube, and I can vouch for them being true. For example the pan, thanks to its thermal mass, cooks the food even if you turn off the power/gas for a long while. I use this pan with DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 9100MC and it is crazy how big of a difference it is compared to electric stove and T-fal D91305 Signature Hard Anodized Nonstick Thermo-Spot Heat Indicator Fry Pan Cookware, 10-Inch, Black . There was and still is definitely a big learning curve for me as I am not a professional and have not had much experience cooking with stainless steel; however, I feel like it is hard to mess up cooking with this pan. I have yet to burn something and all the meat comes out tender and cooked great. Omelets and superb too. Cleaning the pan is very easy. It is fairly hard to get used to the pan looking off color when it is cleaned. It's just the way the stainless steel is. Some say to use either Demeyere Stainless Steel Cleaner or much cheaper Bar Keepers Friend® Cleanser & Polish: 12 OZ , I can't comment on either, as I haven't used them. To specify, only the cooking surface looks like this, not the outside of the pan. I am honestly fine with it, and there is no impact on flavor or quality of the cooked food. Conclusion It may seem like a lot of money at first, I agree; however, if you look at the competition, it is pretty much on par, price wise only. The quality of this pan for the price I paid is unsurpassed. If you have an induction top or thinking of getting one in the future, then this pan is a no brainer. 25 year warranty, welded handle, cooks on sides too, wash it when it's hot is ok, best induction cookware brand, big thermal mass. P.S. This thing hardly sticks, and if it does, really only with eggs. They scrape off easily, no soaking required. P.P.S. I was so impressed after using this pan that I've bought Atlantis 5.3-qt. Stock Pot with Lid and Demeyere 5-Plus Stainless Steel 4-qt Sauce Pan with Helper Handle it's the 3qt one, I couldn't find the link for it. P.P.P.S. Only buy Atlantis or 5 star product lines from demeyere, it's their flagship, the rest is "cheaper" quality. ... show more
Reviewed in the United States 🇺🇸 on December 17, 2015 by Texas Dave
    • When you start with the best, it's hard to use another.
I'll start by saying a number of reviews have said the Demeyere Proline and the Zwilling Henckels pans are similar. IF the Henckels had been our first quality stainless steel and aluminum pan with the Silvinox treatment I would have been happy with it and never thought to spend more for the "same quality" from Demeyere. However, we started with the Demeyere 9.4" Proline pan and then I decided to save 1/3 the price by buying the Zwilling Henckels pan. Well, it turns out the Henckels pan is 2/3 the price of the Demeyere for a reason. 1) Though the Henckels is 5 layers vs Demeyere's 7 layers, the Demeyere is much thicker. 2) Since the Demeyere is much thicker, it's notably heavier (I'll address this in a moment). 3) The Henckels finish is a slightly rougher brushed look compared to the Demeyere. 4) The Henckels handle is bead blasted vs Demeyere's polished finish. Henckels claims this helps prevent fingerprints .. personally, fingerprints on a pan's handle has never been an issue for me. It may help with the grip, but neither of us have had any issues holding or manipulating the heavier Demeyere pan. 5) This one is all telling to me. Demeyere boasts their pan won't warp. Henckels doesn't make that claim. When it comes to cleaning, Demeyere directs you to put some water in the really hot pan (you might want to allow it to stop boiling first) and then just wipe it out with paper towels (be careful not to burn yourself). This actually works fairly well .. any additional material that won't come out can be removed by normal cleaning in the sink. Now compare this to the thinner and lighter Henckels which requires you to allow the pan to cool prior to cleaning. 6) I found the hot Demeyere to be much easier to clean than the cool Henckels. 7) Both pans claim the Silvinox finish makes it almost spot free .. well, ONLY if you hand dry the pan. If you end up with water spots or stuff that just won't come off, either on the cooking surface or on the bottom, just use a bit of Bar Keeper's Friend and it'll be brand new again. For us, the huge difference in the weight between the Demeyere and the Henckels means the Demeyere Proline pan outperforms the Henckels pan. We are planning on purchasing another slightly larger Demeyere Proline pan. I highly recommend this pan. (That said, if the pan weight is a really big issue for you .. like you're purchasing one for a relative who may have a difficult time manipulating a hot heavy pan .. get the Henckels.) Update: I recommend that you DON’T use Barkeeper’s Friend for cleaning your stainless steel Demeyere cookware. WHY? Because it removes material. Not much, but it slowly cuts into the metal. Don’t forget there’s a special finish on the Demeyere cookware. So how do you clean that spot that just won’t come off?! I purchased a bottle of the Demeyere Stainless Steel Cleaning Cream from that store that has 3 B’s in the name and it’s been working really well. It might take a little more elbow grease on occasion, but it cleans EVERYTHING off. Burned on black spots on the bottom. Water spots on the top. Everything comes off WITHOUT damaging or removing the metal. As an extra plus, the cream acts as a polish and the surface becomes more stick resistant for the next few uses. I’ve been using the same bottle for 1.5 years now. A very little blob of cream is all you need and you won’t need it every time you use the cookware .. just when you have hard to get off spots. ... show more
Reviewed in the United States 🇺🇸 on May 11, 2014 by Takomsa

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