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De Buyer

de Buyer MINERAL B Carbon Steel Country Fry Pan - 12.5” - Ideal for Sauteing, Simmering, Deep Frying, Stir Frying & One-Pan Meals - Naturally Nonstick - Made in France

    • Based on 1,055 reviews
Condition: New
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Availability: Only 8 left in stock, order soon!
Fulfilled by Amazon
Arrives Thursday, Nov 28
Order within 5 hours and 33 minutes
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Size: 12.5"


Color: Silver-Grey


Features

  • CARBON STEEL COUNTRY FRY PAN - With its high sides, the MINERAL B Country Fry Pan is perfect for sauteing, simmering, deep frying & stir frying. Its made of carbon steel, which is one of the most natural cooking materials.
  • NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoningwithout any chemicals or synthetic coatingand gets better the more you use it.
  • HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
  • ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.

Product Dimensions: 25.7 x 12.4 x 8.7 inches


Item Weight: 4.9 pounds


Manufacturer: de Buyer


Item model number: 5614.32


Batteries: 1 A batteries required.


Is Discontinued By Manufacturer: No


Date First Available: April 15, 2011


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Nov 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Tremendous pan 12.5 model
Size: 12.5" Color: Silver-Grey
I fry often and was looking for a replacement for my lodge 8qt dutch oven. The Dutch oven cannot handle the 100k btu wok burner that I wanted to use to reduce the temperature drop that resulted from putting the food in. I would always use .75 gallons of oil but the temp dropped 75 to 100 degrees. Making enough tempura for my family would take too long if I did small batches. I found this pan and it is magnificent. The more I fry the blacker it gets. I use it for frying, sautéing large amounts of food or for items that contain a lot of water. This is a pan that I use evry other day and will last a lifetime I love it. Only for serious cooks ... show more
Reviewed in the United States 🇺🇸 on September 23, 2022 by Susana
    • de Buyer Mineral B Carbon Steel Country Pan is an excellent piece of cookware.
Size: 9.5" Color: Silver-Grey
The de Buyer Mineral B Carbon Steel Country Pan is an excellent piece of cookware. Scrubbed off the bees wax finish with hot water and paper towels (2-3 times). Pre treated the pan following the instructions for a Matfer Bourgeat carbon steel pan - oil and potato skins sauté until the skins are crisped. Kept a light coating of oil (primarily peanut or olive oil and occasionally butter). The pan is developing a very nice non-stick coating, no rust, no fuss, no bother. The heat transfer is quick and intense which is expected for a good carbon steel pan. Using it as a sauce pan, carbon steel pan, or large fry pan. Thus far very satisfied. ... show more
Reviewed in the United States 🇺🇸 on September 25, 2022 by ccl
    • Caution: Hot & Heavy
Size: 9.5" Color: Silver-Grey
Review Image by 1Curious Consumer
Review Image by 1Curious Consumer
Review Image by 1Curious Consumer
Review Image by 1Curious Consumer
The media could not be loaded. Bought this for deep frying, and recipes that may involve sauteing and boiling; and something that would last for many many years; so here’s my initial review after seasoning this 2x with potato peels mix with course salts in Canola oil over Induction burner:(I had to do the seasoning process outside in cold weather as I did not want to overwhlem my microwave vent and trigger the smoke alarm detector) Pros: the tater tots I deep fried using gas oven came out very good, the over easy eggs with very scant oil left no residue; clean up with moist towel/paper towel and re applied few crops of canola oil (post seasoned); and because of its weight it sits evenly on the burner Cons: Pricey; very heavy (feels like 10-15 lbs, I have to use both hands ito lift this); the very long handle is flat and awkward with grips; and the before use prep/seasoning process is very tideous, time consuming; also I wish it came with a lid ... show more
Reviewed in the United States 🇺🇸 on March 1, 2022 by 1Curious Consumer
    • Pretty heavy and cooks evenly
Size: 9.5" Color: Silver-Grey
I like this product. food tastes great due to controlled heat
Reviewed in the United States 🇺🇸 on October 12, 2022 by ANDRE GHARIBIAN
    • A great pan but like any tool, it takes time to learn how to use it well.
Size: 9.5" Color: Silver-Grey
I really like this pan and have found it Remarkably well suited for stir-frying, braising small cuts of meat, and it has even worked well for deep frying egg rolls. If you're interested in frying steaks, etc, I would not recommend this pan as it is a bit small at the base for such things. Instead, consider the larger De Buyer Country skillet (be forewarned that it is a heavy pan) or one of the traditional De Buyer fry pans. My only complaint with the pan is that the silicone coating on the handle seems pointless--it is too thin to offer any real insulation from the heat and it has melted/cooked away at the point where the handle is riveted to the body of the pan. Seasoning: there is an incredible amount of debate/information on the web about how to season steel and cast iron pans. My experience has been that the methods for seasoning cast iron and steel are similar but not necessarily interchangeable. The method I used, one that has worked well, is to: 1) Boil potatoes skins in the new pan as directed by De Buyer (this helps remove the bees wax coating that the pan ships with). Throw out the resulting grey mess; 2) scrub the pan thoroughly with soap and water to get off any remaining wax; 3) Heat the pan slightly on the stove to ensure that it is completely dry--about 2 minutes on medium heat; 4) Using a clean paper towel, vigorously rub a thin coat of flaxseed oil onto the insides of the pan (don't forget to shake the oil well before using it and to refrigerate it). I cannot reiterate that this layer of oil needs to be very, very thin--best to apply lots of thin layers than one big thick one; 5) Heat the pan until the oil cooks past its smoke point--about 15-20 minutes. Remember that seasoning IS NOT cooking and the goal here is to cause the oil to polymerize. If you are really interested, leave a comment and I will point you to a link that explains the chemistry in-depth; 6) Allow the pan to cool and then repeat steps 3-6 several more times; 7) After you've created a solid coating of 7-10 layers on the inside of the pan, just start cooking with it and it will continue to season on its own. Cleaning; usually I just wipe it out with a clean cloth/paper towel; however, it does, on occasion require that I use some boiling water and salt to get out crusty bits. ... show more
Reviewed in the United States 🇺🇸 on September 4, 2013 by Pete
    • Awesome for camp fire cooking!
Size: 9.5" Color: Silver-Grey
Review Image by Julie
GREAT for cooking over coals at camp! Non-stick coating forms quickly with repeated use and care (as directed). Easy clean up. Great heat distribution. Plenty of capacity to make a one pot meal for 3-4 people. The 9.5” pan has enough cooking surface to fry 2-3 eggs. The tall sides are ideal for stir-fry, hashes, and boiling pasta. As long as you’re attentive, the long handle stays cool and allows you to move the pan and your food around to achieve the desired temp. On my last camping trip I cooked a vegetable hash, fried rice, and fried an egg for breakfast one morning. It’s an essential piece in my car camping kitchen! ... show more
Reviewed in the United States 🇺🇸 on April 27, 2022 by Julie

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