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POLSELLI

Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli

    • Based on 1,581 reviews
Condition: New
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$32.99 Why this price?

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Availability: In Stock.
Fulfilled by Wholesale Italian Food
Arrives Friday, Nov 8
Order within 18 hours and 29 minutes
Available payment plans shown during checkout

Size: 176 Ounce (Pack of 1)


Features

  • All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
  • All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
  • Milled in a small town south of Rome, Italy.
  • Shelf Life is 365 days from the date of production listing on the bag.

Brand: POLSELLI


Item Weight: 5 Kilograms


Allergen Information: Wheat


Specialty: All Natural,No Additives,Unbleached,Unbromated


Package Weight: 5.01 Kilograms


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 5 x 11 x 5 inches; 11.02 Pounds


Item model number ‏ : ‎ CW-A13-1643


Manufacturer ‏ : ‎ Molino Polselli


Country of Origin ‏ : ‎ Italy


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Nov 8

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

    • Perfect for homemade pasta
Size: 176 Ounce (Pack of 1)
This flour works perfectly if you are making pasta. I also tried it making bread but I wasn’t happy with the results. I made my pasta dough in my bread machine.i followed a traditional pasta recipe and the texture of my pasta was perfect, restruant quality, my family loved it!
Reviewed in the United States on July 23, 2024 by Anne P.
    • Makes great pizza and sandwich bread.
Size: 176 Ounce (Pack of 1)
My go-to flour for pizza dough and sandwhich bread. No bloating like more processed flour. I've been using this flour for about 2 years with making a dozen pizzas a month and it tastes great.
Reviewed in the United States on September 6, 2024 by BK
    • Delicious Bread
Size: 35.2 Ounce (Pack of 1)
I thought the bread was perfect texture and very good.
Reviewed in the United States on August 10, 2024 by Dee A.
    • Very good flour
Size: 176 Ounce (Pack of 1)
I will repurchase. My bread came out sooooo good.
Reviewed in the United States on September 25, 2024 by Monica U
    • Good flour.
Size: 176 Ounce (Pack of 1)
I made homemade noodles with this flour and they were fabulous!
Reviewed in the United States on September 2, 2024 by Crystal
    • Dough Time.
Size: 176 Ounce (Pack of 1)
Love this product! I have purchased this twice now. It makes delicious pizza dough, pasta and breads. Definitely recommend! Plus I don’t seem to have the bloating.
Reviewed in the United States on July 31, 2024 by Sherry Bogard
    • It is better than any US flour…
Size: 176 Ounce (Pack of 1)
Review Image by Christine Christine
I started buying this product because it is authentically Italian and we want nothing to do with flour from the USA. I make sourdough bread weekly and sourdough pasta with this flour. I have had nothing but excellent experiences. Price points is a little high, but you get what you pay for in the scenario. Our family digestive systems have incredibly improved. We did keto for over a year and decided we wanted to included carbs back into the diet, but didn’t want to go the white flour route. We are losing weight and feeling healthy while we eat bread and pasta without digestive issues. Our digestive systems have greatly improved and can wholeheartedly say it is because of the addition of sourdough bread made with this flour. While I’m a big fan of keeping things low on the glycemic index, it is really difficult to maintain a diet without any of your favorites such as bread or pasta, well not anymore! Strongly suggest anyone with tummy troubles we’re looking for alternatives to white Processed carbohydrates do some research on the flour they are eating and look into Italian flour and the benefits of sourdough. This is a great flower to use for the starter as well. Sourdough is lower on the glycemic index is actually considered a fermented food which is great for gut health. The fermentation process actually changes the structure of the carbohydrate. Not only is it more digestible it helps with the flora of the stomach. So to thumbs up for this Italia, all natural Polselli flour. ... show more
Reviewed in the United States on February 1, 2024 by Christine Christine
    • Works great.
Size: 176 Ounce (Pack of 1)
Great for pasta making
Reviewed in the United States on August 10, 2024 by CandyD

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