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BUFFALO

Buffalo QCP435 37-Quart Stainless Steel Pressure Cooker [Commercial series]- Pressure Gauge EXCLUDED

    • Based on 258 reviews
Condition: New
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Availability: Only 2 left in stock, order soon!
Fulfilled by Amazon
Arrives Thursday, Jan 23
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Size: 37 Quart


Features

  • Designed and manufactured in Taiwan. Family Living Today's CHOICE: The commercial grade pressure canner is what you need.
  • The stainless steel handles work best for commercial use to ensure a stable support for heavy-duty food items and the power burner. Compatible with Gas, Electric, Ceramic and Halogen cooktops and stoves. Cannot be used on induction cooktops and stoves
  • German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning with the Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device
  • Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.
  • Two steams racks [Included]. Pressure Gauge: Optional Accessories [Excluded]. Designed and manufactured in Taiwan

Description

Read more Optional Accessories Test Perform on Pressure Cooker according to CE( Euro) & SG (Japan) requirement QCP 408 QCP 412 QCP 415 QCP 420 QPC 430 QCP 435 Dinemsion 10 x 10 x 7.5 in 11 x 11 x 7.9 in 11 x 11 x 9.7 in 11 x 11 x 13 in 14.5 x 14.5 x 15 in 16.8 x 16.8 x 13 in Size 8.5 qt 13 qt 16 qt 21 qt 32 qt 37qt Material Type Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel


Product Dimensions: 20 x 20 x 16 inches


Item Weight: 27.3 pounds


Manufacturer: Buffalo


Item model number: QCP435


Is Discontinued By Manufacturer: No


Date First Available: October 10, 2019


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Jan 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews

    • Pressure Cooker/Canner
Size: 21 Quart
I bought this unit primarily for canning (at sea level). The 21 quart size was the largest size that would fit under my Induction range hood. The base plate of this canner is 9" which is right for my largest burner, and the 11" interior works well for holding 14 pint jars (2 levels of 7). I am using the 11" racks, which are a little cumbersome because of the close tolerance but do work. I started with a water level of 3" and using normal canning practice I vented steam for 10 minutes before installing the pressure regulator, and when it began to wobble I cut back the heat until it sounded right. I mention this last sentence because the manual only speaks to cooking processes, not canning. Performance was perfect! The unit and I will be canning for many years. ... show more
Reviewed in the United States on November 9, 2018 by Amazon Customer
    • Not worth the money
Size: 8 Quart
For the price of this pressure cooker, I expected it to be very high quality. It was so lightweight and not-at-all the sturdy pot I had hoped for. It has no 18/8 or 18/10 stamp on the bottom. No way am I willing to pay 180$ for a chintzy pot that’s no real stainless steel. I wanted to love it but had to send it straight back. ... show more
Reviewed in the United States on May 24, 2019 by Kristy Alvarez
    • Love it!
Size: 15 Quart
Review Image by Mark G. Sobell
Great machine. Expensive but I'm happy to pay a bit more if I get something for it. Heavy and heavy duty with several safety features each backing up the other. Two things to be aware of: 1. It is a 15 LITER unit (see photo). That means it is a 15.85 quart unit. Fine by me. 2. It has a fill line about 2/3 of the way up the side. If you are making something liquid (such as a soup) you cannot put 15 liters of liquid in it, only about 10 or 11. But that is true of all pressure cookers, you must fill them only about 2/3 full for safety. ... show more
Reviewed in the United States on February 4, 2017 by Mark G. Sobell
    • My first pressure cooker! I'm impressed!
Size: 32 Quart
Review Image by Phelan Dancer
The media could not be loaded. I purchased the 32-Quart pressure cooker in order to make large quantities of nutrient dense chicken bone broth and soup. Some call-outs: - 32 quarts is big so it takes a little while to build up pressure (around 30 minutes from the time I turn on the pressure cooker usually) - It's easy to clean. Remove the rubber ring and clean it with a brush, wash top and bottom of lid and use the poking tool to clean the vent holes quickly, and then clean the base. It's huge so I have to tip it over the sink and spray rinse the inside. - The lid is supposed to be stored upside down on top of the pressure cooker for some reason so your lid is exposed to open air, if you care - There is a max line for dry beans about 1/3 of the way up the pot - There is a max line for liquids 2/3 of the way up the pot. Both lines are laser etched and sometimes hard to see until you find the right angle - It's VERY HEAVY when full of bones and water This makes preparing large amounts of food easy and efficient. My freezers are full of soup and chili, vacuum sealed in mason jars. UPDATE: 7/16/2018 This is still a 5 star pressure cooker. One thing I noticed; the 32 quart lid doesn't always seal perfectly, although the cooker always works (just have to use slightly higher heat if not perfectly sealed). To get a perfect seal I run the lid under water for a second bottom side up, flip and drip the water into the sink, then place the top on the cooker. My Bone Broth Ratio: - Bones of 7 or 8 chickens that weighed 4 to 5 lbs. at the time of purchase (with meat on. I roast the chickens, strip them, then freeze the bones until I have enough) - 12 quarts of vegetable scraps (celery butts and tips, carrot buts and tips, ginger scraps, tips and green part of leeks. I keep them in the freezer and add to the pile as I cut veggies) - 12 quarts of water (this fills the pressure cooker to the max fill line. I suggest finding the max line before you start cooking because it's hard to see with steam flying everywhere) - I cook the bone broth under pressure for 2 hours 45 min, 3 hours if I have time. Allow to depressurize for 30 minutes after. - I strain the bone broth and immediately make soup or chili (While bone broth is delicious, I'm unable to drink it by itself. Wish I could). The pressure-cooked bones should disintegrate between your fingers. I grind them in the food processor into a paste to make treats for my dog. I wouldn't recommend this unless you cook the bones under pressure for at least 3 hours and check to make sure they break apart easily between your fingers. I hear chicken bones can be a severe choking hazard for dogs otherwise so be careful. ... show more
Reviewed in the United States on September 29, 2017 by Phelan Dancer
    • Excellent Product, Super Efficient!!!
Size: 8 Quart
Review Image by anna TAN
Review Image by anna TAN
This pressure cooker is AWESOME!!! Before I bought this pressure cooker, I checked most of the reviews on Amazon. Some claimed that it is not really stainless steel and not worth the money… I would like to say THEY ARE WRONG!!! I’m really happy with the pressure cooker so far: I can make whatever I want and it is very easy to clean up. I inspected it before using and I could tell it is very high quality; 18-8 (304) stainless steel or better for sure. I know some people might think instant pot is better. However after comparing with this product, I feel that dishes made with the pressure cooker had better flavor, plus the pressure cooker is much faster. Overall I would say this is a sturdy, well made product, and of course it heats and cooks very quickly given that it is real stainless steel.Worth the investment! ... show more
Reviewed in the United States on June 26, 2019 by anna TAN
    • Great results!
Size: 12 Quart
Use it every week. Large enough to can with. Induction capable, easy to clean, YES. Live in Colorado boiling point is impossible..! Have gone through numerous Pressure cooker devices, they don't hold up! Plastic parts densingrate with heat! As proof, Remember your grandmother's canning pressure cooker, I will bet it still works and you can buy a new ring. Try that with some new fancy ones! I have learned! ... show more
Reviewed in the United States on June 23, 2017 by Kindle Customer
    • SAFE HEALTHY EFFICIENT STAINLESS STEEL COOKING
Size: 32 Quart
I LOVE, LOVE, LOVE IT! IT COMES TO PRESSURE QUITE QUICKLY FOR IT'S SIZE AND COOLS DOWN VERY FAST. I'VE MADE MOST EXCELLENT MEAT, STOCK, AND SOUP IN IT THAT WERE JUST PERFECT. I'VE ALSO USED IT AS A STEAMER FOR 2 AND 3 LAYERS OF FOOD, IN CONTAINERS AND ON RACKS, EXCELLENT EVERY TIME, AND NO WORRY ABOUT ALUMINUM. A BEST BUY! ... show more
Reviewed in the United States on July 3, 2018 by Sue k .
    • Easy to clean and I love the stainless steel!
Size: 21 Quart
I will not purchase another type of pressure cooker! I have recommended this product all my family and friends! I use this cooker for my broths only it has cut my time by hours! It only takes approximately 20 to 30 mins to complete. Best Buy I ever made plus I love the stainless steel!
Reviewed in the United States on February 13, 2019 by ANITA ABRAHAM-BREAUX

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