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Babish

Babish German High-Carbon 1.4116 Steel Cutlery, 3-Piece (Chef Knife, Bread Knife, & Pairing Knife) w/Kitchen Knife Roll

    • Based on 9,232 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Dec 29
Order within 21 hours and 57 minutes
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Color: High Carbon Stainless Set w/ Knife Roll


Size: 3-Piece w/Knife Roll


Features

  • Includes 8 chefs knife, 8 bread knife, 3.5 paring knife, and 3-slot canvas knife roll
  • Forged from a single piece of high-carbon 1.4116 German steel
  • Tempered, ground, and polished for maximum sharpness
  • Full-tang handles provide a balanced, comfortable grip
  • Canvas roll stores knives safely

Description

These three knives are all you need. Precision-forged from single pieces of high-carbon German Steel, they feature grippy yet sleek handles that provide a secure, comfortable grip. Whether you’re chopping veggies with the Chef’s knife, slicing perfect pieces with the bread knife, or precisely trimming chicken with the paring knife, this set packs a punch in a small space. Plus, they all store safely and compactly in the included carrying roll. Perfect for chefs of any level seeking to outfit their kitchen with some stone cold steel. Excess heat and detergent from automatic dishwashers can damage or stain the blades, so dishwashers are not recommended. Do not allow blades to soak in water. Do not allow food to remain on blade after use, as this may cause stains. In most cases, persistent stains can be easily removed with a standard stainless steel cleanser & polish. Use a sharpener and honing rod between uses to keep knives sharp. It’s recommended to use a whetstone or have your knives professionally sharpened once or twice a year. (See more sharpening instructions below.) To preserve sharp edges, use knives on a wood or soft plastic cutting board. Hard surfaces such as countertops, dinner plates, or glass cutting boards will dull blades. Knives are not made to cut bones, frozen foods, or other hard objects. Love this knife and it will love you back. Use extreme caution to protect against injury. These knives are extremely sharp. Never use a knife as a can opener, pry bar, screwdriver, wedge, or hand tool. Never handle a knife by the blade. Keep sharp edges pointed away from you when laying a knife down. Never attempt to catch a falling knife. Keep all knives away from children. Store properly in a knife block, roll, or other safe place.

Blade Material: High Carbon Steel


Brand: Babish


Color: High Carbon Stainless Set w/ Knife Roll


Handle Material: Stainless Steel,Steel


Blade Edge: Plain


Handle Material: Stainless Steel,Steel


Is the item dishwasher safe?: No


Blade Material: High Carbon Steel


Item Weight: 1.8 Pounds


Item Length: 12 Inches


Global Trade Identification Number: 80


UPC: 085081544780


Brand Name: Babish


Manufacturer: Babish


Blade Color: Silver


Color: High Carbon Stainless Set w/ Knife Roll


Construction Type: Forged


BladeType: Plain


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Dec 29

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great Value for the MOney
Color: High Carbon Stainless Clef Knife Size: 7.5"
Review Image by MP MP
Review Image by MP MP
A couple of things to get out of the way first. I am not a trained chef. I am not a professional cook. I am not a cutlery or forging expert. I'm not going to bore anyone at parties with my knowledge of metallurgy or knife-making. My primitive intellect doesn't understand alloys and compositions and things with... molecular structures. Any knowledge I really have comes from watching YouTube videos, experimenting with recipes, and failing or succeeding over several decades in the kitchen. I did discover somewhat early on that unlike golf where I can buy the most expensive clubs sold, I will still be a pretty bad golfer, in the kitchen, good tools can help even a bad cook be a better cook. I also have a brother in law who is a trained and (formerly) professional chef, who has complimented me on numerous occasions for having good quality cook and prep-ware. That out of the way, I am rating this knife entirely on its own merits, price point, etc. My five-star rating is for a $18 knife (which it was when I bought it, though I've noticed the price fluctuates a little bit). Certainly anything I say about it might vary if it were a $150 knife. It is not. So take that into account. I have been a fan of Andrew Rea's cooking videos for quite a long time, and when he started selling products, I wanted to support him. I have a few things from the Babish line, including the tiny whisks (HIGHLY recommended, you'll be surprised by how much you use them), the small prep bowl (again, extremely useful), and the iron trivet, which I bought because it sort of looks like me and that's fun. But one thing I really love is knives. Knives make me sort of starry-eyed, and I love having a new one. In fact, I have many more than I really need. Especially if you ask my wife. I bought this sort of as a low-risk bet, more than a real need for it. I was curious. I wanted to know how a $18 knife would hold up. Worst case, I figured, is I would hate it and donate it to a nephew or something. I didn't. Most of my knives are forged and made in Germany. They are typically Messermeister, Wustoff, or Zwilling. Not the most expensive knives you can buy for sure, but definitely above average. Before I got married, I had a block of Chicago Cutlery knives, which got the job done, but they were kind of cheap stamped-steel rigs. Decent for college knives, but not awesome. I only say this to give you an idea of what I'm comparing this to. I do not have wildly expensive professional cutlery, but I do have nice stuff. I honestly expected this to be a pretty below average knife, but perhaps probably okay for the price. Like a Target special. When it arrived, I was more impressed with it than I expected to be. It's well packaged, a nice weight, pretty well balanced, and sharp. The handle is comfortable and it looks nice. Nothing about it screams loudly that it doesn't belong with its much more expensive German counterparts. The shape is unique, and pretty cool. Especially if you're only looking to have a couple, two or three, knives in your collection. It's become one of my go-to knives for vegetables, chopping, etc. I used it tonight on a tri-tip and it slices meat competently as well. I always hand-wash my knives, so I can't say whether it holds up to machine washing, or how well. Don't put your knives in the dishwasher. Come on. I do not know the metal composition, nor do I care all that much. For the price, I'm guessing it's probably a lower-grade steel, but that's fine. I also don't know how long it will hold an edge over the long-term, but two months later, a couple of passes on a ceramic steel and it's still going strong. I assume it's full tang. It feels like it is, but if it's not, again, I'm not sure I care. The construction is all at least average. Even my chef brother-in-law was reasonably impressed with it, and his knives, I'm pretty certain, were forged in the fires of Mount Doom by ancient trolls, or something. I would possibly buy more Babish knives, but then I'd probably have to get a divorce. Because I don't know where I'd store them, along with the scores of other knives I have that I don't display or use. But if these were the only knives I had, I think they'd be fine. I'd be perfectly okay gifting these to someone just starting to build their culinary skills and collection. Again, if this was $150, I may feel differently about it, but it's not, and I do not. For the price, this checks all the boxes for me. ... show more
Reviewed in the United States on August 12, 2022 by MP MP
    • It's amazing!
Color: Utility Knife - High Carbon Stainless Size: 5"
Where do I begin! The packing was great first of all! It was snug and protected! You can tell just by holding it it was quality! It's extremely sharp and sturdy! And a good price for a very versatile knife! Definitely trusting Babish from here on out!
Reviewed in the United States on October 24, 2024 by Amazon Customer
    • High value, great geometry, room for growth. Get a sharpener!
Color: High Carbon Stainless Chef's Knife Size: 8"
I'm a bit of a knife nerd. I'm not gonna be that guy that lists all my knives, but suffice to say this is on the board with some pretty premium cutlery. Here's why I adore this thing: Oh, quick note before starting. Get a sharpener. No kitchen knife stays sharp forever and a sharp knife makes a world of difference. Remember, at the end of the day all a premium knife does is stay sharp longer. If you just get good at sharpening this could be end game. I recommend the King double sided whetstone, and watch the Adam Ragusea sharpening video. And practice! Alright, why I love this knife! - Room For Growth Even if you upgrade later, this can stay in your collection to ram through joints or hammer through a hard squash when you'd feel bad doing that with your other knives. Or when you just want to do a quick task and put the knife in the dishwasher, you can! No exotic wood handle to shrink or high carbon steel to discolor! - Serious Geometry: This knife is well balanced and it feels great in the hand. There's no heal (where the bolster extends all the way down to the back of the blade) so you can easily sharpen the whole thing with a single whetstone. - Guest-Proof It lives on the magnet board next all my others. When guests come over who don't know how to treat a knife I can hand them this! It doesn't feel like an insult because it's still a serious knife and I keep it razor sharp so it performs beautifully. But then I can watch them cut a sandwich directly on a stoneware plate without even one tear rolling down my cheek! Just chuck it in the washer, sharpen again, and back it goes. - Excellent Durability It's a soft steel so it doesn't chip and it sharpens easily. Bit of a plus or minus here, but if you have a real knife like this you should also have a sharpener. There's really no task this thing can't do. ... show more
Reviewed in the United States on July 20, 2024 by Tom
    • Beautiful knife
Color: High Carbon Stainless Santoku Knife Size: 6.5"
I'm 24 and finally bought my first new knife. There aren't enough words to say how much I love this knife. I've been a fan of Babish for years and I love cooking. I finally got this knife after a few months of thinking about it and I'm amazed. By a landslide, it beats all my older knives that were given to me when I first moved out. The ease of cutting, the shape of the handle, the perfect size, and weight. I've never been so in love with a knife. It takes absolutely no effort to cut food. The handle is simple, yet perfectly shaped for my hand. The blade is strong and sharp and perfectly sized for cutting vegetables. This is my first Babish brand cooking utensil and I will definitely be buying more. Thank you Andrew Rea for not only teaching me how to cook, but making this amazing knife easy to afford and so high quality. ... show more
Reviewed in the United States on March 3, 2024 by Jack
    • Sharp and premium
Color: High Carbon Stainless Chef's Knife Size: 8"
This knife is sharper, and stays sharp longer than other similarly priced knives I've owned. It feels very premium and nice! The handle has a good weight.
Reviewed in the United States on September 3, 2024 by Amazon Customer
    • Good Value for the money but not a professional quality knife
Color: High Carbon Stainless Clef Knife Size: 7.5"
I liked this knife ok. The fit and finish on the handle is really great. The overall weight and balance is good. The one I received was definitely overground on the tip and the heel of the blade. The tip was even a little discolored where they held it to grinder a little too long I think. The blade is pretty thin so its very slicey but for a cleaver hybrid I definitely expected more cleaver/chef thickness and less super thin veggie knife. I gifted it to a family member getting into cooking. I think this knife would be really great for learning the basics and developing skills because it is so tall and allows you to easily cut against your knuckles. Once those skills are mastered an upgrade would probably be in order. ... show more
Reviewed in the United States on September 27, 2024 by Logan H.

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