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Style: Skillet (10")
Color: French Vanilla
Features
Description
Hashtag your hashbrowns, post a skillet s'mores selfie and share your stovetop style with the Ayesha Collection 10-Inch Cast Iron Skillet. Constructed from durable, virgin ore cast iron, this cast iron frying pan is ideal for cooking on any surface including gas and induction and is still lightweight and easy to handle for weekday dinners with the family or pudding your own signature twist on traditional recipes. Featuring an enameled surface for easy cooking and cleaning, the cast iron skillet is perfect for baking Ayesha's Blackberry and Pineapple Fruit Cake with Vanilla Creme Fraiche or searing up Easy Pan Steaks to pile on top of some Loaded Mashed Potatoes. The cast iron body features matte black enamel on the fry pan's interior for great searing and browning and a glossy metallic fleck enamel on the pan's exterior for chic countertop style. A solid main handle and smaller helper handle make it practically effortless to pull together crispy, juicy pork chops and apples on the stove top and then move them right to the oven, where the frying pan is safe to a ripping 500°F, so baking and broiling come off without a hitch. Cooking juices and sauces are just as easy to manage with the skillet's double pour spouts. From Tuesday night comfort foods with the kids to a couples-only weekend dinner party, great-tasting meals have never been more accessible or stylish than with the Ayesha Collection 10-Inch Cast Iron Skillet.
Brand: Ayesha Curry Kitchenware
Material: Cast Iron
Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible
Color: French Vanilla
Capacity: 2 Quarts
Product Care Instructions: Hand Wash Only
Number of Pieces: 1
Model Name: Cast Iron
Has Nonstick Coating: No
Is Dishwasher Safe: No
Product Dimensions: 20 x 12 x 3.8 inches
Item Weight: 7.24 pounds
Manufacturer: Ayesha Curry
Domestic Shipping: Item can be shipped within U.S.
Country of Origin: China
Item model number: 47434
Date First Available: July 4, 2018