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Avid Armor

Avid Armor - Chamber Vacuum Sealer Machine USV20 Ultra Series for Wet Foods, Meat Vacuum Packing Machine, Compact with 11.5-Inch Vaccum Sealer Bar

    • Based on 786 reviews
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$324.00 Why this price?
Holiday Deal · 7% off was $349.00

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Availability: Only 1 left in stock, order soon!
Fulfilled by Amazon
Arrives Monday, Dec 30
Order within 19 hours and 51 minutes
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Size: 11.5 Inch Vacuum Sealer Machine


Features

  • Ensures Leak-Free Sealing - Keep your liquid-rich foods fresh for longer with the Avid Armor food vacuum sealer machine. This air sealer machine provides high vacuum pressure to effectively seal soups, sauces, marinades, or even your favorite cocktails.
  • Marinating Made Easy - Unlike regular vacuum sealers for food, our kitchen sealing machine lets you marinate food items in the vaccum chamber. Place your meat in vacuum packers for food to open up its surface and soak it in the marinade for minutes.
  • Easy-to-Use Food Packing Machine - This vacuum seal machine has straightforward, one-touch controls to ensure a perfect, positive seal. It also comes with an 11.5-inch chamber vacuum seal bar and 2 sealing wires, so you pack more food items faster.
  • Sleek, Compact Design - Pack individual or small, family-sized servings with our small vacuum sealer. This meat vacuum sealer machine chamber measures 12.25W x 8.5L x 3H and has a clear glass lid for easy loading. Place your vac sealer machine on your countertop.
  • Includes An Air Seal Machine Hose - This commercial vacuum sealer machine comes with an accessory hose to connect vacuum canisters, containers, and mason jars. Secure larger items or multiple servings using your vaccum sealer for food packs.

Brand: Avid Armor


Material: Stainless Steel


Color: stainless


Product Dimensions: 12.25"L x 8.5"W x 3"H


Item Weight: 17.3 Pounds


Brand: Avid Armor


Material: Stainless Steel


Color: stainless


Product Dimensions: 12.25"L x 8.5"W x 3"H


Item Weight: 17.3 Pounds


Power Source: AC


Operation Mode: Automatic


Wattage: 300 watts


Voltage: 110 Volts


UPC: 704438510437


Manufacturer: Avid Armor


Item Weight: 17.3 pounds


Item model number: USV20


Date First Available: August 31, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Dec 30

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • The PERFECT chamber sealer!
Size: 11.5 Inch Vacuum Sealer Machine
Review Image by Brian F Brian F
Review Image by Brian F Brian F
Review Image by Brian F Brian F
The media could not be loaded. TL;DR Version (see detailed below for comparison with the larger USV32)- The USV20 chamber sealer is perfect in almost every way. It is made of top quality material, has more suction than you will ever use and is the IDEAL sealer for just about every home enthusiast. If you cook sous vide, or just buy/cook in bulk and freeze leftovers and want a high quality, affordable chamber sealer you won't find anything better than this! Detailed review and comparison: I am a vacuum sealer enthusiast who has owned a ton of different brands of sealers (Ive worn out more food saver models than you could believe). Eventually I got sick of buying a new sealer every 12 months when mine wore out and found Avid Armor. I purchased an A100 model (like a commercial grade food saver type sealer) to use for sous vide cooking and freezing smoked meat like chicken, brisket and jerky when I cooked in bulk. This sealer was amazing, I bought one for my Dad and my Brother... it was that good. When they released their first chamber sealer (USV32 Ultra) it was an instant buy for me. I do a ton of hunting and fishing, and sealing wet marinades and meat like fish has always been the downside to traditional vacuum sealers. They do a good job, but are always limited in how well they can suck out air, without sucking liquid out with it. I instantly bought a USV32, and I'm not kidding when I say it completely changed the way I bought, cooked and stored food. Chamber bags are dirt cheap in comparison to traditional sealer bags (less than half the cost), so you can seal whatever size portion you want, without blowing 25 cents on every bag. This isnt a huge deal when you cook 1 or 2 portions, but when you make 100lbs of chicken at a time the cost of a chamber sealer pays for itself. Aside from bag cost, chamber sealers offer a much wider range of foods that can be sealed. Anything a traditional sealer can do, a chamber sealer can do and then some. Where chamber sealers REALLY shine is with liquids, and wet foods. The chamber sealer removes air from the chamber, not the bag so no liquid is sucked out when the air is removed. This means you can marinade meat, vacuum seal soups or any other liquid (infused cocktails, marinades, soups/stocks etc) without any issue; something that can't be done effectively on a regular sealer. The only downside to the USV32 is its very large/heavy. I store it in my pantry and move it in and out every time I want to use it. This is great when I need to seal a roast or whole chicken, but for 99% of my cooking its overkill. This brings us to the new USV20. It's the slightly smaller brother of the USV32. Same motor/suction in a smaller easy to manage form factor! Ive run a few dozen bags through the new USV20, and its every bit as good as the larger chamber sealer, with a couple of awesome improvements. Its lighter, smaller and most importantly for me fits on the counter UNDER the cabinets with the lid completely open. With the larger sealer I always set it on my island, because the lid opened high enough it wouldn't open under the cabinets in my kitchen. This little guy looks good and will likely live on my counter for convenience. Advantages of the USV20: -Smaller size is ideal for counter top use -Chamber size will fit almost everything the average person will seal on a daily basis. -Takes less time to suction and seal due to the smaller chamber (Large chicken breast took 20 sec, vs 45-50 in larger USV32) -Ability to connect external canisters - Much lighter to move around - Soft close lid (USV32 does not have this) Bottom line- Chamber sealers offer you versatility in sealing liquids and wet foods, and save you a ton of money on bags. The USV 20 is the end all be all chamber sealer for 99% of people. If you are the type that likes to sous vide large items like whole prime ribs, roasts, or whole chickens then the larger USV32 is the one to go with. If you seal smaller individual or family size portions the USV20 will save you time and counter space. Both products are a 10/10 for quality, aesthetics and customer support; it really just comes down to which size fits you best. ... show more
Reviewed in the United States on September 6, 2020 by Brian F Brian F
    • Amazing, this machine its freaking AMAZING.
Size: 11.5 Inch Vacuum Sealer Machine
Review Image by danubio danubio
So after being a little unsure, I decided to give this vacuum sealer machine a shot, and wow, I was really impressed! I especially loved how compact, versatile, and easy to use it is. Even though it's small, it works amazingly well. It can seal liquids, meats, grains, and more without any problems, and the seal quality is just top-notch! ... show more
Reviewed in the United States on July 24, 2024 by danubio danubio
    • Great vacuum sealer! Worth the investment!
Size: 11.5 Inch Vacuum Sealer Machine
The media could not be loaded. I’m very pleased with my Avid Armor USV20 chamber vacuum sealer. The build quality seems very good and so far it’s performed perfectly. It’s a substantial upgrade from the FoodSaver Professional II sealer that I used for about 10 years. Although the FoodSaver sealer lasted a long time, I was never perfectly happy with it. Most of my review here will be a comparison between the FoodSaver-style vacuum sealer and the Avid Armor chamber vacuum sealer. 1. Bags. FoodSaver-style vacuum sealers require special bags with channels in the film that allow air and moisture to escape as you seal the bag. These channeled bags are a lot more expensive than vacuum bags without channels. For quart-sized, 8”x10” bags (as of 5/30/24): • $24.99 for 44 FoodSaver channeled bags (56.8¢/bag) • $24.00 for 250 Avid Armor chamber-style 3-mil bags (9.6¢/bag) • $29.00 for 250 Avid Armor chamber-style 4-mil bags (11.6¢/bag) I find the 4-mil AA bags to be substantially sturdier than the FS bags. With the FS bags, I’d lose the vacuum seal in the freezer on about 10% of my bags; with the AA bags, I have yet to lose the seal on any bag. Because I do a lot of vacuum sealing, it’s much less costly in the long run to purchase the more expensive Avid Armor chamber sealer at $350 (using much less expensive, but sturdier bags) than the FoodSaver sealers at $100-$250 (with the very expensive bags). 2. Food type. Most of the time, I vacuum seal food that has a lot of moisture in it. With the FoodSaver sealer, I had to seal each bag about 3 times because the liquid flowing through the channels would interfere with the sealing process. You can eventually get a good seal, but it takes effort. With the Avid Armor sealer, I only have to seal once. 3. Clean up. The Avid Armor sealer is much easier to clean up. Because no liquid is sucked out of the bag into the chamber, I don’t have to mop up after I’m done sealing a batch of food. With the FoodSaver, I had to clean a substantial amount of food liquid out of vacuum chamber after I finished. 4. Parts. My FoodSaver Professional II lasted a long time, but when it finally failed, it was the heat seal bar that broke. FoodSaver does not make any replacement heat seal bars, and I couldn’t find any after-market parts. At that point, I had to replace the whole unit. One of the really nice features of the Avid Armor chamber sealer is that the heat seal bar is a $19, user-replaceable part sold on their website. 5. Settings. On the AA USV20, both the vacuum time and heat seal time are easily adjustable, with a wide range of possible settings. A lot of vacuum sealers have only one or two settings, not really allowing you any adjustments based on the kind of food you’re sealing. Buy the Avid Armor USV20. It’s worth the investment. ... show more
Reviewed in the United States on May 30, 2024 by David Bosley

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