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AVACRAFT

AVACRAFT Tri-Ply Stainless Steel Stockpot with Glass Strainer Lid, Side Spouts, 6 Quart Pot, Multipurpose Stock Pot, Sauce Pot (Tri-Ply Full Body, 6 QT)

    • Based on 5,853 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Oct 3
Order within 2 hours and 37 minutes
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Material Type: Tri-Ply Full Body


Size: 6 QT


Features

  • 18/10 Food Grade Stainless Steel Stockpot: 6 QT stockpot sauce pan with glass lid. Special matte finish inside to prevent scratches & mirror finish outside for shiny and stylish look. Convenient measurement marks inside.
  • All-In-One Function: Use it as stock pot, sauce pot, soup pot, sauce pan cookware. This cooking pot has tempered glass lid with straining holes. Pour spouts on both sides for right handed & left handed. Silicone lid handle for safety! Best cooking pots with lids.
  • Even Heat Distribution: Specially constructed Tri-Ply stainless steel for whole body with multi-clad construction to avoid heat spots, distributes heat evenly, saving energy. Silicone coated lid handle. Double riveted handle for strong, life long use. Designed To Use With Gas, Electric Ceramic, Induction Cooktop! Best suited induction pots and pans set.
  • Durable: Safer than nonstick pots and pans, 18/10 stainless steel, highly durable, resistant to rust, stain, corrosion or crack. Designed to look elegant in kitchen and one of my to go pan. Dishwasher, Refrigerator safe stockpot with lid.
  • Best Gift: The best gift for family, friends and loved ones as housewarming gift, wedding gift, birthday gift, gift for chef, thanksgiving gift, Christmas gift, New Year gift. Best addition to kitchen pots and pans set. At AVACRAFT, weve always got your back! Lifetime guarantee for the product bought from AVACRAFT with 100% refund!

Description

Ideal Kitchen Stainless Steel Cookware to Measure, Mix, Boil and Strain in same Stockpot. Avacraft's stainless steel Stock Pot designed to last like new for lifelong! Use it efficiently as large stock pot, large soup pot, sauce pot, pasta pot, gravy pot, gumbo pot, noodle pot, chicken stock pot, lobster pot, crab pot, large pot for cooking and much more as a large cooking pot. No more ugly scratches: Matt finish inside prevent those scratches caused while mixing using tools. Lid: All-In-One Glass Lid with two side straining holes for easy straining, no need of colanders. The best pasta pot with strainer insert. Easy Measurement: Easy measurement marks inside the stockpot for measurement of contents, no need of separate measuring cups and spoons. Easy Pouring: Provision of spouts for easy pouring as soup pot, sauce pot, stew pot! Convenience: Large pot for cooking, designed to use with gas, electric ceramic cooktops & as induction pan for induction cooktop! Designed not too heavy & not too light for easy handling. Hassle Free Usage: Dishwasher safe, Freezer and Refrigerator safe stock pot. Space saving cookware. All Avacraft pots are induction pots and pans. Looks Great: The 18/10 shiny steel along with clear glass lid add great looks to your kitchen. Avacraft cookware is designed to be safer than nonstick pots and pans. Awesome as Gifts: Best for Housewarming gift for new house, Wedding gift, Thanksgiving gift, Christmas gift and New Year gift. Check out our new release stainless steel pots and pans set. Designed with survey, feedback and study of latest trends. 100% satisfaction is guaranteed! Avacraft is Quality, Customer service and Trust. Please write to us for any questions, comments or feedback.


Material: Tri-Ply Full Body


Finish Type: Stainless Steel


Brand: AVACRAFT


Color: Stainless Steel


Capacity: 6 Quarts


Product Dimensions: 9.75"D x 9.75"W x 8.5"H


Item Weight: 5.2 Pounds


Coating Description: 18/10 Stainless Steel


Package Dimensions: 12.64 x 10.43 x 7.4 inches


Item Weight: 5.2 pounds


Manufacturer: AVACRAFT


Item model number: B09CLMC5WV_CA NARF


Date First Available: April 15, 2019


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Oct 3

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • 4.5/5.0 stars. Great pan, may be trickier to use for those with certain disabilities.
Material Type: Tri-Ply Full Body Size: 2.5 QT
I have been working to downsize my own collection and phase out the non stick pans recently. After researching materials a lot I decided for an everyday sauce pan (to cook for 2) going forward I wanted something in stainless steel. I eventually settled on this pot and after several weeks of regular use I can say that overall I love it. Pros: -18/10 stainless with no coating for those concerned that modern non-stick options may not be any safer than Teflon turned out to be after enough research was done. -Heats great and seems to cook very evenly. - dishwasher safe as long as you aren't bothered by occasional water stains (boiling a little vinegar in the pan will remove those if they bother you). -Straining lid is a bonus I was not originally looking for but has proved very convenient. -pour spouts on *both* sides is very convenient even if you aren't left handed as there are times I find being able to pour left handed is easier for the specific thing I'm doing. The spouts also have been impressively accurate in pouring and stopping the pour as I want and I've not had issues with spilling/dribbling food or liquids everywhere when I've used this pan's spouts. -Solid, but manageable weight* - it's heavy weight enough that it cooks well and evenly but isn't terrible for an average capable person to move around. Note however, one of the things I was hoping for with this pan was something light enough to be easy to use by my wife who has chronic conditions that impact her energy and strength. This pan is light enough she *could* use it with effort, but it's too heavy to be easy for her to use either and she likely will not use it much herself for that reason. I suspect part of this issue is with the pan's weight itself but part of it may be due to the design of the handle being awkward and not necessarily designed to provide the optimal leverage for people with limited strength and ability. (More on that on the cons section). Cons: -The Handle. While it does not get hot quickly (except the 1-2 inches closest to the pot itself), the handle *is* awkward/clumsy feeling. Note both my partner and I have smaller hands (women's large/ men's small glove size usually) so perhaps for others this is not an issue but for us the handle doesn't feel natural and is awkward with the shape/angle it has. This is only a mild problem for me, but for my wife who has very limited energy and strength this makes the pot difficult to use. I think with a slightly better handle design the weight would work for her, but this handle makes the weight of the pan and contents feel heavier due to the physics of the design I believe. (I say this because I find it feels easier to control by griping up closer to the pot, but that is where the handle would get hot and not practical when in use. In addition we did find another pan to use alongside this one with a very different handle design that only weighs a few ounces less, but it *feels* much lighter/easier to use due to the handle design). The handle is the only real complaint we have and the reason I would only give this pan 4.5 instead of a perfect 5 stars. - the lid is not oven safe like a pure metal lid would be. This is a feature not a flaw though (the glass makes it easy to see the contents without releasing steam and makes it easy to see how much liquid is left to drain off you're using the straining feature). Lids I have for similar sized pans for nicely so *if* you need this to go in the oven with a lid a cheap all stainless steel lid that fits should be easy enough to find. -do note there is room for a little steam to escape at the points where the spouts are. I have not seen that cause an issue with cooking, and unless you're trying to pressure cook you want *some* steam to escape anyway, but if that is something important to you, be aware. - there's a little more to learn/ keep in mind when using stainless steel than cheap Teflon pans (this is not something specific to this pan just all stainless steel cookware). However I did learn how to use it (see below for tips) and I have had no issues with sticking food/etc.. it's quickly become a beloved pan when I'm cooking. Tips for cooking in stainless steel: - Preheat the pan before adding your food (and ideally get your food out of the fridge and let it warm up in the room temperature for a little bit before adding it. -Use cooking oil before adding food (not needed if you're boiling water for pasta or something of course). If searing meat etc, don't try to turn the meat over too soon -doing so will risk the outer layer on the food sticking and pulling off from the rest of the food and then burning (and food sticks easily to already stuck-on food bits) - once the meat has seared it should naturally release from the pan surface and not take effort to move/flip (assuming you pre heated the pan and used oil as mentioned). - finally, while you don't want to put food in a cold stainless pan, at the same time don't cook on too high a temperature either. This pan heats well and I found I was setting my burners closer to a 6 or 7 out of 10 for power to get the heat I needed compared to a 9-10 I had to use on my old junk cookware. If the burner heat is really excessive it will risk burning the food. A decent test is to drop a few drops of tap water into the heating pan. If the water just sits there it's too cold, let it warm more, if the water sizzles and evaporates within a few seconds you're close, if it sort of dances/skates around the pan on its own it's hot enough, and if it almost instantaneously evaporates upon hitting the pan it is too hot. (This test takes some practice to learn what you're looking for but works well once you're familiar with it). These tips should prevent most sticking (and if any does occur you can boil baking soda and water in the pan for a few minutes to make it easy to clean off). I can attest that I have made a cheese sauce (onions, milk, cheese, flour, salt and pepper) in this pan using the knowledge that I should Peheat the pan and use some oil for the onions and had no sticking issues. -Finally, it's not a great idea to put salt into cold water in the pan (or to leave salt water sitting in a cold pan for long). If you want to salt your water do it *after* the water is boiling to avoid possible pitting of the metal caused by a reaction between the salt, oxygen in the water (at boiling temperatures water has *very* little oxygen in it), and the nickel that makes the steel "stainless". Final verdict: Good pan and I don't expect to have to replace this for a very very long time (or ever). I like many of the design features (esp the double spouts). My only real complaint is the handle could have been designed in a more ergonomic way. 4.5/5.0 stars. ... show more
Reviewed in the United States 🇺🇸 on April 14, 2023 by JMA
    • this is a great pan
Material Type: Tri-Ply Capsule Bottom Size: 2.5 QT
This pan is amazing. Lighter weight than my other stainless pans, but still has great heat distribution. Handle stays cool and silicone sleeve on lid negates the need for a hot mat. The glass lid allows you to keep an eye on what's cooking w/o lifting the lid. It cleans easily by either hand washing or in the dishwasher. The holes in the lid allows better regulation of boiling and prevent boiling over. It is not a cheap pan, but a good investment in quality that will last for many years. I wish I had bought this pan when I was younger. ... show more
Reviewed in the United States 🇺🇸 on April 18, 2023 by Becky
    • A Sturdy Induction Sauce Pan with a Loose Lid
Material Type: Tri-Ply Full Body Size: 1.5 QT
This sauce pan is optimized for induction heating and comes in two configurations: 3-ply metal on the bottom only, and 3-ply metal on the bottom and sides. Pros 1. The version with 3-ply sides boils water twice as fast on an induction cook top as a similar sized container over gas. 2. The metal handle always stays cool, even after cooking on simmer for more than 10 minutes. 3. The vent and strainer holes in the lid allow it to be kept closed when cooking pasta if the cooking temperature is set to simmer / just below boil on my induction cook top. 4. The strainer holes in the lid allow water to be drained away from pasta easily. 5. The glass lid makes it easy to see when liquid is boiling or about to boil over. Cons 1. The version with 3-ply sides and bottom is very heavy. From now on, I’ll order pans without 3-ply on the sides. 2. The glass top has an annoyingly loose fit, almost as if it was designed for a different pan. 3. The volume lines on the inside of the pan are thin, hard to see, inaccurate, and not worth the extra cost. ... show more
Reviewed in the United States 🇺🇸 on March 2, 2023 by Abernathy
    • Seems 2b very Heavy Duty, and Cleaning it after getting a Prior RETURN Shouldn't b hard.
Material Type: Tri-Ply Capsule Bottom Size: 6 QT
It never seems 2 fail, on the Avg I get a Prior RETURNED Product at least once a week. Have Replaced All my Older Non-Stick pots n pans w New Stainless Steel or my Family Fav, Cast Iron. But I did hav 1 Pot about 6 quarts left, I used 2 cook Potatoes in. So I ordered this 6 quart SS Pot 2 replace that 1. Cost wasn't bad, liked the glass lid w Vent hole n pouring spouts on both sides, and the fact the deep sided lid has holes so u can pour out liquid w/out removing the lid. It is very thick sides, and w the Induction bottom does add some weight. Like Everything about it. It came 2day n right off I noticed the box had No Tape on Tab, and u could tell it had been opened b4 by the cardboard. Upon opening the box lid, inside the pot was 1/2 way wrapped in the bubble wrap that it comes in, the glass lid turned over wasok but the cardboard that kept it from banging around was pushed down in pot. No way 4 that 2 happen without it being removed b4. So then I knew it was a Prior Return, boxed back up n sent back. I spent thr next 15 mins Examining the lid n pot, took some pics, inside pan was dirty, and Scratches on the bottom of pot. Lid was OK, pot was OK, don't look like HEAT was ever put 2 it. Everytime I hav 2 return something, it's a 30 mile drive 2 next town 4 the UPS Store, or Pay $8 2 Amazon 4 a P/U from UPS. So I decided 2 KEEP IT, I can clean it Good w Soap n Water, pot n lid don't seem damage, So I will make the best out of it. I gav 2 stars 4 being used, but 4 stars for how heavy n solid it seems. I can't giv 5 because I haven't cooked in it yet and because it has Deep Scratches on bottom plate. Hopefully it don't Scratch Easy just putting on my soon 2b illegal LP Gas Stove. ... show more
Reviewed in the United States 🇺🇸 on April 1, 2023 by lefty
    • Sturdy and Beautiful
Material Type: Tri-Ply Full Body Size: 3.5 QT
This pan is amazing! It cooks your food perfectly, doesn't stick and is a breeze to clean. It is a solid piece and feels good in your hand and is beautiful to look at.
Reviewed in the United States 🇺🇸 on April 13, 2023 by Cheryl Simoni

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