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Antimo Caputo

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

    • Based on 15,850 reviews
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Availability: Only 7 left in stock, order soon!
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Arrives Friday, Nov 1
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Size: 35.2 Ounce (Pack of 2)


Features

  • This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

Brand: Antimo Caputo


Item Weight: 4.4 Pounds


Allergen Information: Gluten


Specialty: Gluten Free


Package Weight: 2.04 Kilograms


Is Discontinued By Manufacturer ‏ : ‎ No


Package Dimensions ‏ : ‎ 9.13 x 7.05 x 2.87 inches; 4.4 Pounds


UPC ‏ : ‎


Manufacturer ‏ : ‎ Antimo Caputo


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Nov 1

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

    • The Pizzaiolo's Secret: Antimo Caputo's Chef's Flour, The Double Zero Hero
Size: 35.2 Ounce (Pack of 2)
Antimo Caputo Chef's Flour, Italian Double Zero 00, is more than just a bag of flour; it's a passport to the authentic world of Italian pizza making. Awarded a perfect five stars, this flour is the secret ingredient of countless pizzaiolos, a key to unlocking the perfect pizza dough with its signature soft wheat blend. When it comes to crafting the ideal pizza base, the texture of the dough is paramount, and that's where Caputo's Chef's Flour truly shines. Its fine, powdery consistency is a result of meticulous milling, creating a flour that's incredibly soft yet strong. This is the essence of the famed Double Zero flour – a texture so refined it feels like silk, yet with the strength to create a dough that's both elastic and durable. As you knead this flour into dough, it's like a dance between your hands and the ingredients. The dough comes together beautifully, elastic and smooth, promising a thin pizza base that can hold a generous array of toppings. It's the perfect canvas for culinary creativity, whether you're aiming for a classic Margherita or something more avant-garde. The flavor profile of this flour is subtle yet distinct. It provides a neutral backdrop that allows the flavors of your toppings to sing, while also contributing a faint, pleasant wheatiness that's unmistakably Italian. It's like the base note in a symphony, unobtrusive yet essential. In every bag of Antimo Caputo Chef's Flour, there's not just flour, but a piece of Italian culinary tradition. It's a nod to the art of pizza making, a respect for the craft that's been passed down through generations of chefs and home cooks. TL;DR: Antimo Caputo Chef's Flour - Italian Double Zero 00 - is a premium flour that's essential for making authentic Italian pizza dough. Its fine texture and strength make it ideal for creating the perfect pizza base, earning it five stars for bringing a piece of Italy into kitchens worldwide. ... show more
Reviewed in the United States on January 7, 2024 by Digital Donkey
    • Best Flour Available
Size: 35.2 Ounce (Pack of 10)
Since it is from Italy, no GMO, no insecticide traces. Highest quality. Works best for bread, cakes, pie crust, also I love how it works for fresh pasta.
Reviewed in the United States on September 15, 2024 by Bruce C
    • Fantastic
Size: 35.2 Ounce (Pack of 2)
Review Image by D. Dawson D. Dawson
I made Italian cream puffs using the 00 flour. My Italian Choux dough was silky and smooth. They rose and baked perfectly! Crisp on the outside and beautifully hollow on the inside. This flour will be a staple in my kitchen!
Reviewed in the United States on September 16, 2024 by D. Dawson D. Dawson
    • Excellent for puzzas
Size: 35.2 Ounce (Pack of 2)
Excellent product
Reviewed in the United States on September 22, 2024 by blanca
    • Great price for awesome flour
Size: 35.2 Ounce (Pack of 10)
Best deal out there. I am on my second box without any issues. Lots of great pizzas.
Reviewed in the United States on September 17, 2024 by william V. Spinelli
    • Good flour
Size: 35.2 Ounce (Pack of 1)
I make pasta, taste good
Reviewed in the United States on July 20, 2024 by Elizabeth B. Bradford
    • Buy this if you have a gluten intolerance!
Size: 35.2 Ounce (Pack of 2)
My wife has an intolerance to gluten. When she eats pasta or pizza that was made with regular flour, her ankles, feet, and hands swell up. After reading about this product and how the body processes it differently than western flour, we decided to give it a try. We’ve made pizza and pasta with it, and she has not had a reaction to it! Silky and light texture with no clumping. Bags arrived perfectly, were packaged well, and bug-free. You’re going to spend more on this than regular flour, but the quality is so worth it! Don’t hesitate! ... show more
Reviewed in the United States on September 16, 2024 by Jason B.
    • Pricey but worth it
Size: 35.2 Ounce (Pack of 2)
Worth every penny. My pasta came out perfect.
Reviewed in the United States on July 1, 2024 by Erika

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