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Anova Culinary

Anova Culinary ANVS01-US00 Anova Precision Vacuum Sealer, Includes 10 Precut Bags, For Sous Vide and Food Storage

    • Based on 5,838 reviews
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$79.00 Why this price?

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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Nov 17
Order within 9 hours and 3 minutes
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Style: Vacuum Sealer


Features

  • SEAL THE DEAL: Vacuum sealing is hands down the best way to ensure no air enters your bag during a sous vide cook ensuring your food will stay fully submerged while cooking, and seal in maximum flavor. Additionally, the ability to seal, freeze, and store food for later makes prepping your meals in advance a breeze (Voltage: 110).
  • WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
  • POWER AT THE PUSH OF A BUTTON: The all-new Anova Precision Vacuum Sealer accessory is the perfect companion to our best selling line of Anova Precision Cookers, or any other sous vide circulator, making it easy to achieve restaurant-quality cooking results at home with the push of a button. The Anova vacuum sealer is reliable, compact, and simple to use compared to most other vacuum sealers on the market. It also ships with 10 free Anova pre-cut vacuum sealer bags to get you started!
  • EASY TO USE: Simply put your food of choice into an Anova pre-cut or rolled vacuum sealer bag, season as desired, insert opened end of bag to Anova Precision Vacuum Sealer, then remove air and seal the bag with the press of a single button. Separate air pulse and seal functions are also included for your convenience.
  • CUSTOMER PROMISE: Designed in San Francisco, CA with a 5 year . Anova delivers thousands of sous vide recipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike. The numbers speak for themselves with over 60 million units sold to date and half a million #Anovafoodnerds worldwide, you could say people love cooking with Anova. Try it yourself and find out why with our 100-day money-back .
  • Material Type: Plastic

Description

Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels to cook like a pro in their own home. The Anova Precision Vacuum Sealer ensures your sous vide food will attain perfect results time after time by sealing in flavor and cooking your food evenly from edge to edge.

Brand: Anova Culinary


Material: Plastic


Color: Black


Product Dimensions: 16.73"L x 4.8"W x 3.14"H


Item Weight: 2.31 Pounds


Brand: Anova Culinary


Material: Plastic


Color: Black


Product Dimensions: 16.73"L x 4.8"W x 3.14"H


Item Weight: 2.31 Pounds


Power Source: Corded Electric


Operation Mode: Manual


Wattage: 80 watts


Voltage: 220 Volts


Item Weight: 2.31 pounds


Manufacturer: Anova Culinary


Country of Origin: China


Item model number: ANVS01-US00


Date First Available: September 29, 2019


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Nov 17

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Learn more about financing & leasing here.

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Top Amazon Reviews

    • Compact size. Good value
Style: Vacuum Sealer
Works great. Easier to use than Foodsaver and costs a lot less. Compact enough to store in a kitchen drawer.
Reviewed in the United States on April 30, 2024 by K Y
    • Very easy to use...
Style: Vacuum Sealer
I purchased an Anova Sous VIde about a year ago and I love it. You haven't lived until you try sous vide chicken breasts....yum. Everything else comes out perfect too....filet mignon is a dream. But....since then I was using ziplock bags that I purchased in the grocery story. Yes, I saw that even the manufacturer did not recommend them for sous vide and I read about all the leaching of chemicals into the food, but heck, they were inexpensive and handy. As I continued my journey into sous vide world however, I started to want to cook veggies too....and you absolutely cannot do those in a store bought bag. Also about two months ago, one of my bags broke in the water.....so I finally gave in and started researching vacuum sealers and there are a ton of them out there. After two weeks of reading reviews I settled on two brands (neither was the Food Saver) and finally picked the Anova. Part of this was brand loyalty and part was that the Anova sealer was just made for sealing. No wine bottle tube, no six buttons on top....just a simple vacuum sealer and that is what I wanted. It also had the advantage of size, it fit in the drawer I had for it. It is about the size of a wax paper box. I am now on week two and I love it. We are a small household and I am now sealing all the extra chicken etc. that comes in the packages. If you read Serious Eats you know that you can just plunk a couple of frozen vacuum sealed chicken breasts (or any meat) into the sous vide and just give it an extra 20 minutes on the timer to cook....convenience at its best. If I change my mind for any reason, I will update this post, but as of right now.....this is a great machine for the price and I highly recommend it. ... show more
Reviewed in the United States on July 10, 2020 by PCB
    • Disappointed. READ UPDATE
Style: Vacuum Sealer
I bought this about a year ago, then never got around to using it. Just took it out of the box for the first time and it’s really greasy, like it has been used. It did not come with instructions. It also does not work. It will not turn on at all. So basically a waste of money and nothing I can do about it. Obviously, it was a return. Update: changed to 5 stars. I contacted the company directly and they had me return it directly to them. Then sent me a brand new one. They got back to me very quickly and the new one works perfectly! ... show more
Reviewed in the United States on April 26, 2023 by Anonymous
    • Good for freezing foods but did not come with 10 free bags as advertised.
Style: Vacuum Sealer
I mostly use this for storing meats in the freezer, and it works well for that purpose (does not work with marinated meats, obliviously). Only complaint is that it mentioned that it comes with 10 precut bags, which we did not receive. Amazon says to contact Anova for missing parts. I contacted Anova, and they said that they do not offer support for purchases through Amazon. Not really sure how to resolve this. ... show more
Reviewed in the United States on September 19, 2023 by Ai Le
    • Great for the money
Style: Vacuum Sealer
This sealer is so much better than our last one, which was a Seal-a-Meal that was not much different in price. The fact that the lid of this one locks in place and you don't have to hold it down like the other one is worth it right there. The suction is somewhat slow, I think, but no biggie, I guess, since you are just standing there staring at it while it does its thing. Nothing fancy, just a really nice vacuum sealer at a competitive price. We do a lot of sous vide and have a meat freezer in the garage, so this thing has already got a lot of use. Hope it lasts a long time! ... show more
Reviewed in the United States on February 27, 2024 by Amanda
    • Kitchen utensil suited to everday use with a bit of practice.
Style: Vacuum Sealer
Was inspired to look at small vacuum sealers by one of those TV ads for a competing product where you pay 3.99 a month and get the steak knives thrown in. Found Anova on Amazon, digested the various reviews and got one, and it has rapidly become a standard part of our kitchen routine. The small size is a winner - it stores along with the rolls of parchment papers and foils, and is always ready without using a lot of storage space or being hard to set up. I just use 8" WEVAC rolled bag material which lets you tailor the length. Packing things with some liquid content needs a bit of practice: I use a longer bag so that there are 2 " or more of clear space above the content and then pulse vacuum until the liquid is just about to hit the machine, and get good results. For some squishy things, like balls of pizza dough or berries, I freeze them on a baking tray before vacuum packing. Not sure how long it will last: it seems a bit plasticky, but it will have soon paid for itself in better use of cooked and uncooked leftovers. ... show more
Reviewed in the United States on November 20, 2022 by Volker Hirsinger

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