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Victorinox

Victorinox Fibrox 10.25-Inch Bread Knife with Serrated Edge and Black Handle

    • Based on 2,493 reviews
Condition: New
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This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

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Availability: 13 left in stock
Fulfilled by Amazon
Arrives Wednesday, Dec 25
Order within 23 hours and 20 minutes
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Product Packaging: Standard Packaging


Features

  • A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. Designed to enhance the slicing techniques used by professional pastry chefs and bakers, this knife brings palatable mastery to any kitchen.
  • FIT FOR ALL TASKS: Victorinox kitchen knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.
  • EASY HANDLING: Inspired by our Fibrox Pro line, we've designed a contemporary, Swiss Classic textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling.
  • A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
  • TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship.
  • Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
  • Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention, conical ground for wider break point
  • Blade stamped from cold-rolled steel, bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
  • Hand washing recommended, lifetime warranty against manufacturer defects, expertly made in Switzerland

Description

The Fibrox Pro 10.25-Inch Bread Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a serrated edge, this knife promises both ease and efficiency when slicing through breads, sandwiches, delicate fruits and vegetables.

Blade Material: Stainless Steel


Brand: Victorinox


Color: Black


Handle Material: Thermoplastic Rubber


Blade Edge: Serrated


Blade Material: Stainless Steel


Brand: Victorinox


Color: Black


Handle Material: Thermoplastic Rubber


Blade Edge: Serrated


Blade Length: 10.25 Inches


Construction Type: Stamped


Item Weight: 4.8 Ounces


Blade Color: Silver


Is Dishwasher Safe: No


Item Length: 9.84 Inches


Manufacturer: Victorinox Swiss Army


Size: 10.3"


UPC: 763615757423 046928475476 046928405473 046928075256


Global Trade Identification Number: 23, 76


Item Weight: 4.8 ounces


Department: Unisex-Adult


Item model number: 47547


Is Discontinued By Manufacturer: No


Date First Available: October 2, 2001


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Dec 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Works well
Product Packaging: Standard Packaging
After buying sour dough bread at a farmers market and tried to slice it I knew I needed a different knife. I searched and decided on the mid-priced one. I am very pleased with the quality and the ability to make nice slices of different widths. It's easy and slices right through the loaf. I have to apply extra pressure to get through crust at the bottom. I am satisfied with the ease of use and definitely don't have worry about cutting myself. It's a good value for the cost. I handwash and put back in the shield that it came in to protect the blade. I would recommend. ... show more
Reviewed in the United States on September 24, 2024 by Amazon Customer
    • Good, durable
Product Packaging: Standard Packaging
I bought this knife 14 (almost 15!) years ago and it's still my favorite knife and is perfect for slicing bread.
Reviewed in the United States on October 8, 2024 by Molly!
    • Very sharp sturdy knife.
Product Packaging: Standard Packaging
This is a great knife to use for artisanal breads that have thicker crusts.
Reviewed in the United States on December 13, 2024 by William Fallon
    • Cut bread like butter
Product Packaging: Standard Packaging
Does an amazing job, cutting through bread is a breeze
Reviewed in the United States on October 9, 2024 by Luke D
    • Very sharp and high quality
Product Packaging: Standard Packaging
Love this knife! Very sharp, effortless and great handle!
Reviewed in the United States on September 6, 2024 by Mikey Villy
    • Excellent Bread Knife With Multiple Uses
Product Packaging: Standard Packaging
I purchased this knife along with chief's, flexible boning, long slicing, paring and Santoku knives, all from Victorinox and all with Fibrox handles. This particular knife is called a bread knife, but it has other uses, such as meat or cheese or fruit. It is stated to be serrated, but it is actually scalloped. One side is machine-ground in a scalloped fashion, the opposite side is flat. Or, it is supposed to be flat. I de-rated this knife one star because the flat side had a very pronounced burr, most probably caused by the scallop-grinding process. If present, this burr will complicate the proper use of the knife and may even cause operator injury. However, a quick stropping using the fixed (i.e., non-motorized) station of my Chef's Choice three-station motorized sharpener soon removed the burr and restored the knife to full functionality. That should not be required of a newly-purchased knife. The 10-1/4" length is perfect for any bread and the knife is suitable for other duties. I would pair this knife with a Victorinox 12-Inch long Granton edge slicing knife as amongst my most useful serving knives. As usual, the Fibrox handle is ergonomically correct and is virtually slip-proof. Special note: the performance of this knife was very definitely affected by the presence or absence of the anomalous burr on the flat side of the blade. As received (with the burr), the knife required significantly greater force and provided far less control in use. As corrected (with the burr removed), the knife required only modest force and provided complete control in use. Another special note: the performance of this knife with the burr does not materially affect its use as a bread knife, other than requiring significantly greater force. However, the burr causes tearing of meat, cheese and fruit, thereby limiting its use to breads. With the burr removed, the knife does not cause tearing, thereby significantly extending its usefulness. In one specific non-bread application, slicing very thin pieces of par-frozen lemon for making Shaker lemon pie, this knife really shined. Final special note: the scallops are on the right side of the knife. This makes the most sense for a right-handed user as the "line of sight", and the line of the cut will be aligned with the smooth left side of the knife. ... show more
Reviewed in the United States on June 27, 2012 by Peter Haas
    • Excellent bread knife
Product Packaging: Standard Packaging
If you're like me and got on the dutch oven bread train, this is a great knife. If it doesn't bite into a chewy crust, feel the flat side of it. Mine felt like the "points" on the serration had got smacked a little so I ran it backwards on my honing rod a couple times and since then it's been solid. And a tip, let the knife eat. Don't force it. ... show more
Reviewed in the United States on September 2, 2024 by Robert Watson
    • Does as advertised
Product Packaging: Standard Packaging
The media could not be loaded. Due to all the preservatives in store brought bread my beautiful husband has been experiencing bloating. So, I have return to baking homemade loaf bread. His bloating issues are now resolved. Thank God! However, I had another dilemma. I needed a good something to help me slice my bread as close to store bought bread as possible. Well as you can see from the video I struck gold with this beautiful gadget!! I hope it doesn't dull out anytime soon. I read where some reviewers cut themselves using this knife. I find that impossible unless you are careless in how you use any knife. Pros: (1). Feels light but balance (2). Well constructed (3). Sharp (4.). Ease to use (5). Good value for the money Cons (1). None so far A steady handy and a good knife will produce the bread thickness desired. Keeper😂 ... show more
Reviewed in the United States on August 9, 2024 by PeaceJohn

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