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KOIOS

Vacuum Sealer Machine, KOIOS Automatic Food Sealer with Cutter, Dry & Moist Modes, Compact Design Powerful Suction Air Sealing System with 10 Sealing Bags & Air Suction Hose

    • Based on 4,709 reviews
Condition: New
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$49.99 Why this price?
Holiday Deal · 29% off was $69.98

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Availability: 15 left in stock
Fulfilled by Amazon
Arrives Saturday, Dec 28
Order within 17 hours and 9 minutes
Available payment plans shown during checkout

Features

  • Reliable Vacuum SealerThis KOIOS vacuum sealer machine can complete the vacuum sealing in 8-12 seconds. It can keep food fresh for 8 times longer. Not only save your time and money, but also enhance the freshness of your meals.
  • Wet/Dry Mode with One TouchJust put your bag into the machine, and choose the Dry/Moist mode, it will start to vacuum and seal automatically.Tips: It will take a longer time to seal moist food than dry food.
  • External Manual VACThe vacuum packing machine can be connected to the crisper containers, bags, and wine stopper via the vacuum tube to reduce oxidation or prevent evaporating. With the Manual and Seal buttons, you can control the vacuum time and seal to keep the shape of the food.
  • Built-in Cutter DesignThe electric food vacuum sealer machine built-in a sliding cutter, you can get a smoother customized bag by just cutting it. Tips: Press down the cutter button hard, then slide it to cut.
  • Compact & Easy StorageThe automatic vacuum sealer has a Compact size and lightweight design, which fits easily into lockers and drawers. 12" maximum sealing length allows you to seal multiple bags in one sealing time.
  • Full Starter KitsThe package includes 1 x Vacuum Sealer Machine, 10 Food sealer bags, 1 x Extra Gasket Replacement,1x air suction hose,1 x User Manual, 1 x AC Power Cord.You can contact us at any time if you have any questions.

Brand: KOIOS


Material: Plastic


Color: Black


Item Dimensions LxWxH: 15.7 x 3.3 x 2.7 inches


Item Weight: 1.9 Pounds


Brand: KOIOS


Material: Plastic


Color: Black


Item Weight: 1.9 Pounds


Power Source: ac


Operation Mode: Automatic


Wattage: 110 watts


Voltage: 120 Volts (AC)


Product Dimensions: 15.7"L x 3.3"W x 2.7"H


Item Weight: 1.91 pounds


Item model number: HK028C


Date First Available: September 1, 2023


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Dec 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Good value sealer, but annoying request for 5-star review
After receiving repeating emails from the seller offering me a free 4k action camera in exchange for a 5-star review, I thought I'd write a 4-star review and make readers aware that all 5-star reviews for this product are suspect. I'm sure most are honest, but all are suspect due to the actions of the seller. Nevertheless, here's my experience with and review of the KOIOS VS2233: This is a very decent vacuum sealer, especially for the price. I have been using it almost daily since I purchased it - mostly for sous vide cooking, but also for packaging food for freezer storage. I typically use it with FoodSaver brand bag rolls (I have a bunch), but have used it with "heavy-duty" bag rolls, too. There are features I would have preferred to see, but they're reserved for the higher-priced KOIOS model. I'd have liked to see a removable vacuum tray to make cleaning easier. I'd have also liked an "inching" or manual vacuum function, but that can be roughly simulated by starting and stopping the Vacuum&Seal operation. None of this is a surprise and didn't affect my rating; I knew these features were not on this model. BTW, I have not used it to seal "chip" bags. Honestly, binder clips work very well for that task and are readily available from the office. ;) I do have a few specific gripes about the VS2233: The Vacuum&Seal (auto seal) function continues sucking on a vacuum long after all air has been removed. Eventually it's satisfied and seals the bag. I don't know if the lengthy suck session indicates a poorly adjusted sensor or if it just cuts off after a fixed time, but it's annoying. When it does this, I usually jut press the manual Seal button to stop the vacuum and immediately seal the bag. Another minor complaint I have is the excessive grip strength needed to latch the lid. I find I often have to grip the front corners and squeeze fairly hard to get both sides to latch. And while the release is very easy with the two side buttons, I worry about eventual wear on the latches. Things I like: In general, it works well. I found it to be a good value - worth the money. It wasn't broken on arrival; it was brand new and wasn't soiled or used - a plus. These conditions are expected but are not always a given, even when "Fulfilled by Amazon." [I once bought a "new" rice cooker here, FBA, that arrived filthy and with cooked rice still in the bowl.] In particular, I liked: The heat-sealer part worked very well. It powered through a bit of water on the bag without problems, even on Dry food mode. It also sealed the slightly thicker "heavy-duty" bags that two of my previous vacuum sealers had real problems with. Examination of the seals made by the VS2233 showed a wide, uniform seal across the entire length of the bag. I first thought the little cutter included with and stored in a slot in the sealer was a bit of a gimmick. Just use scissors to cut the bags, right? But I found the cutter to be convenient and practical. I also get straighter and cleaner cuts with it than with scissors for some reason. The vacuum motor is certainly strong enough (and loud enough) to draw a good vacuum and it does a fine job. Other sealers I've owned would cut off the motor automatically before I was truly satisfied. This one is more satisfying - possibly related to that vacuum sensor adjustment I complained about earlier. Overall, I really like this vacuum sealer. I've gone through a couple of other "value" sealers that didn't work very well, or for very long. I'm glad I found this one - it works as I would expect and it appears sturdy enough to last. I'll know for sure in a few more months. ... show more
Reviewed in the United States on October 9, 2018 by R. Wallace
    • It will do the job.
Review Image by Amazon Customer Amazon Customer
Review Image by Amazon Customer Amazon Customer
I needed something that wasn't expensive but could keep my food from going bad. I like to buy in bulk since the cost is cheaper than constantly buying little by little at the market but we don't go through the food fast enough. I spent 4 hours packaging all the food into bags and really test this machine out. I used it on large meats, fruit, veggies, bread and even herbs. Pros: 1. Its not the cheapest nor is it the most expensive. It was between this one and Amazon's top choice for one that was only $20 which had decent reviews. 2. Its not really bulky and can fit in a drawer IF you dont have anything else in it. 3. Works Fast 4. Can do multiple items back to back with out waiting in between. Cons: 1. It's not as slim as the cheaper models for storage. 2. There isn't a option to hold the "suction" for as long as YOU want, its pretty much timed for about 30 sec-1 min and it automatically switches to "Seal" to close the bag. I used this on fruit, and the first few bags crushed the fruit completely as well as my bagels. 3. If you're using the storage rolls to make your own "bags" you really have to guess to what is too much room and too little "excess" at the ends because the machine will just continue to pull the air out forever if you dont stop it. ** After 1 week of all my items being stored and finally opening some of them*** ->The fruit I sealed and placed in the freezer tasted fine after using them for a frozen smoothie, however I wouldn't recommend doing this and then thawing it to eat like "fresh fruit". The juices from the fruit were squeezed out from the machine which made a syrup like bubble around the fruit. ->My herbs were well preserved. Separate them into sections for best results instead of trying to store a bunch at once. ->My veggies had a slight watery residue after unsealing the package. I'm not sure if it was because they were not dried after washing them completely or if it was because the machine didnt completely pull ALL the air from the bag and left room for condensation to develop. -> So far no frost has developed on the meat I've stored. -> The bagels I saved were crushed from the air being pulled out, but if you stop the suction mid way and press the "seal" button before it gets crushed it will work just fine. I would recommend the "TWO ROLLS" of plastic that Amazon recommends to make your own bags. Its less expensive that pre package bags, and you can make any size you want. I've barely used half a roll when I packaged, 3 Large containers of fruit, 5 different herbs, 5 different veggies, 13 bagels, 2 racks of ribs, 4 different packages of chicken. This would be a good buy if you are looking for something that does the job, but isn't professional grade vacuum sealer. It's not the cheapest, but its not crazy expensive. This was still worth the buy. There was so many to choose from online, but after everything this was still my #1 choice. ... show more
Reviewed in the United States on August 14, 2019 by Amazon Customer Amazon Customer
    • Me encanta!
La acabo de recibir hace unos días, pero ya la he utilizado y el vacío queda perfecto, el sellado queda mucho mejor que mi Koios anterior, queda como de fabrica! Esta marca Koios me ha salido excelente, la primera tuvo un uso continuo desde el 2018 hasta mayo del 2023 que por alguna razón dejo de empacar al vacío. No he podido revisarla porque escaso tiempo y por tal motivo tuve que comprar otra de inmediato. La utilizo frecuentemente ya que hago carnes de hamburguesas para la venta y entregarlas empacadas al vacío le da un aspecto profesional a mi producto. ... show more
Reviewed in the United States on June 30, 2023 by Valentina M.
    • VACUUM LASTED 2 YEARS
Vacuum lasted for 2 years Still seals
Reviewed in the United States on June 29, 2023 by J. Fjestad

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