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T-Fal OptiGrill Stainless Steel XL Electric Grill 6 Servings 9 Intelligent Automatic Cooking Modes 1800 Watts Nonstick Removable Plates, Dishwasher Safe, Indoor, Frozen Food

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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Nov 26
Order within 5 hours and 26 minutes
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Style: Auto Sensor OptiGrill XL


Features

  • Powerful 1800 watt electric indoor grill cooks food automatically based on thickness of food and program selected
  • 9 auto cooking programs: Burger, Poultry, Sandwich, Sausage, Red Meat, Fish, Pork, Bacon and Shellfish. Handle Thermoplastic
  • Preheating/ready indicator light; indicator light and audible beeps for rare, medium and well done make it easy to monitor the cooking progress
  • Frozen mode for cooking frozen food; Manual mode with 4 temperature settings for cooking vegetables or personal recipes. Power cord length - 0.8 m
  • Ergonomic control panel on handle; die cast aluminum nonstick plates for effortless food release; dishwasher safe drip tray and plates; recipe book included

Description

Cook food to perfection with the T fal OptiGrill + XL GC722D53 electric indoor grill. With three additional programs and a 33% larger grilling surface than the original OptiGrill +, the OptiGrill + XL offers added versatility and convenience. Choose from nine pre set programs: Burger, Poultry, Sandwich, Sausage, Red Meat and Fish, as well as Pork, Bacon and Shellfish. The grill's precision grilling technology with sensors measures the thickness of food for auto cooking based on the program selected. When the flashing light turns solid purple, the grill has properly preheated place food on the grill, lower the lid and it takes care of the rest. A cooking level indicator light changes from yellow to orange to red signifying the cooking progress with audible beeps that alert when food gets to each stage: rare, medium and well done. Take food off the grill once it's reached your preferred level of doneness. Along with the nine pre set programs, the electric grill provides two additional cooking options: Frozen mode for defrosting and fully cooking frozen food and Manual mode with four temperature settings for cooking vegetables or personal recipes. (Note: when preheating for a pre set program, keep the lid closed or the grill will automatically switch to Manual mode.) The OptiGrill + XL features a powerful 1800 watt heating element, user friendly controls ergonomically located on the handle and die cast aluminum plates with a nonstick coating for effortless food release. The slightly angled cooking plates allow fat to run away from food and into the drip tray for healthier results and the drip tray and cooking plates are removable and dishwasher safe for quick cleanup. Housed in brushed stainless steel, the OptiGrill + XL electric indoor grill makes an attractive addition to any counter. A recipe book is included. Cooking surface 800 cm²


Brand: T-fal


Product Dimensions: 18.9"D x 9"W x 14.8"H


Special Feature: Dishwasher Safe, Programmable


Color: Silver


Finish Type: Stainless Steel


Item Dimensions LxWxH: 18.9 x 9 x 14.8 inches


Included Components: Grill^Drip Tray^Recipe Book^Start Quick Guide


Assembly Required: No


Material: Stainless Steel


Item Weight: 11.5 Pounds


Heating Power: 1.8 Kilowatts


Frame Material: Stainless Steel


Wattage: 1800 watts


Product Dimensions: 18.9 x 9 x 14.8 inches


Item Weight: 11.5 pounds


Manufacturer: Groupe SEB


Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.


Country of Origin: China


Item model number: 7211002168


Is Discontinued By Manufacturer: No


Date First Available: March 29, 2016


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Nov 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • T-Fal GC702 grill is fantastic!
Style: Auto Sensor OptiGrill
After looking over all of the George Foreman grills, I was struck at how primitive they are. The cheapest ones are not the easiest to clean, the more expensive have removable heat plates that are still difficult to clean, and all are pretty "dumb." I then wondered "what happens if I bump up my price expectations?" which was when I came across the T-Fal GC702. It is the first grill I ever bought. I now have about 4 months of experience using it and can offer my thoughts on it. For starters, its heat plates are "non-stick" and easily removable by single buttons on the side. This makes cleaning quite easy. I first followed others' recommendations by spraying PAM on the plates before cooking, but the smoke was more than I could bear. Plus, it tends to burn itself into the plates, making cleaning difficult and leaving a residue on the plates, even after a thorough cleaning. I then bought a good plastic scrub brush ("OXO Good Grips Electric Grill and Panini Press Brush"), and it's been a breeze to clean since. I simply run the plates under a bit of water, let them sit for about a minute, and the scrub brush easily cleans everything off. Piece of cake! What makes this grill unique is the meat thickness sensor in the hinge assembly. You must power on the grill with the nothing in the grill, which the sensor interprets as the time to ramp up the temperature. You input whether you want to first defrost the slab of meat, or if its not frozen already, as well as the kind of meat you will be cooking: chicken, meat patties, steak, fish, hot dogs, or sandwiches (grilled cheese, presumably). The unit's smarts then take it from there to do the next step, which is when you open the grill and insert the meat. The thickness sensor then knows how thick the meat is and adjusts its timer accordingly. If it's to defrost the meat first, then the defrost timer starts, based on the meat's thickness. If no defrost cycle is called for, then the cooking timer starts. It's a pretty decent sensor and timer, and gets you pretty close to where you want the cooked meat to be, be it rare, medium, or well-done. Part of this process if the simple "cyclops light" in the grill's handle. When the unit is first heating up, the light is purple, and slowly turns blue. When the grill is up to temperature, a little beeper goes off, alerting you that you're ready to start cooking. As the meat cooks, the light first turns yellow ("rare") and beeps, then continues as it turns orange ("medium") and beeps, followed by red ("well") and beeps. You can lift the lid any time during the cooking cycle without upsetting the cook time sensor. I've found that these indicators get you close to where you want to get it, although my sense is that they tend to overcook based on the sensor light color. Personally I prefer juicy chicken and slightly red steaks. Each of these desires, I've come to learn, can be accomplished by the "rare" timer. Typical grill times are: warm-up time, 6 minutes. Cook steak to a bit more than rare, 5 minutes. Cook chicken to juicy, 6 minutes. I've come to disfavor using the grill's defrost function, as it tends to over-char the meat. Instead, I use my microwave's defrost capabilities, which are quite good, and then cook the meat with the grill. The microwave's defrost cycle tends to cook the meat slightly, but since the meat is going into the grill in short order, so what? There's a little plastic drip pan in the front of the unit that I've found is only needed when cooking hamburger patties. Chicken breasts and steaks never seem to drip. The pan removes and inserts very easily, and is very simple to clean. I thought that the grill would really smoke up my kitchen, but the only smoke it has generated came from the PAM I sprayed on the plates in my early stages of cooking with it. Since I stopped with the vegetable spray, there is zero smoke from it! I have the luxury of owning a nice little thermal imaging camera and was curious to know how hot the lid got when cooking. To my surprise, it is a balmy 90 degrees F, so you won't burn your hand on it. Where you have to be careful is around the edges, where the removable grill plates jut out. Those WILL burn you at over 300 degrees F! However, I suspect that ALL grills offer the same exposure to high temperatures at the edges. It is probably not unique to the T-Fal grill. The first time I attempted to use the grill, I also wanted to bake a potato using my 1100 watt microwave while the grill did its thing. My 20 amp breaker, which was handling both appliances, then popped. No surprise there, but it made me want to know what the power draw of the grill is. It is rated at 1800 watts (as are most of the other larger grills on the market), which means about 15.6 amps for 115VAC. If my breaker was 15 amps, then the grill would have popped it all by itself. (BTW: my house wiring is 12 gauge, rated for 20 amps.) The meter indicates that my voltage is high, 126VAC, which takes the current up even higher — 16.6 amps, about 2100 watts! Thus, this grill really sucks the (electrical) juice! Potential buyers should be aware of this and make sure that they will be plugging into a 20 amp breaker circuit lest you be popping breakers with it! Other than that, I love the T-Fal grill. It has completely changed my cooking style, as primitive as it is. I no longer broil meat in my oven. Why bother? If you have the budget, I highly recommend this grill over any other of the cheaper Foreman grills. Sorry, George! ... show more
Reviewed in the United States 🇺🇸 on March 12, 2016 by RetiredEE
    • Tough to cook a good steak on this grill
Style: Auto Sensor OptiGrill XL
I was excited to get this larger grill to replace my smaller cuisinart grill that had cooked many excellent meals. We had a need to cook larger amounts at a time so when I found this T-Fal grill I was stoked. Problems I'm having are two fold. First, it doesn't preheat enough to put a nice sear on the beef and it does not accurately indicate the degree of cooking. It tells me I have a medium rare steak when it's really well done. I've gone back to my own experience and get the steaks right every time. The second problem is that the dry rubs and seasonings I put on the meat are flushed off by the flow of fat on the sloped cooking surface. Instead of cooking the meat with the seasoning on it, the seasonings all end up in the grease pan. This leaves the meat without a sear and without seasonings. I've ruined a lot of expensive steaks like this. I'm disappointed with the results and I'm considering buying a gas grill for the deck except I live in Alaska and don't want to stand in the snow and ice just to cook a steak. As I grill beef, pork and salmon regularly this is a problem On a positive note, this grill is easy to clean and although the lights don't really indicate the status of the meat, they do look kind of cool. ... show more
Reviewed in the United States 🇺🇸 on January 12, 2023 by AF7UM
    • IT DIED and I am .D..I...S...A...P...P...O...I...N...T...E...D...!!!
Style: Auto Sensor OptiGrill
Bought the item in Jan 2015 and with Filet Mignon's in hand, proceeded to cook. And I can tell you this first outing was MEDIOCRE! My other half is forcing me to say it was because I DIDN'T READ THE INSTRUCTIONS CAREFULLY. On our second go around, I grilled 2 more filets. THIS time they came out perfect. Since them have tried Italian sausage, gourmet hot dogs (thicker than normal) pork steaks and hamburgers. ALL came out perfect. Now for a few hints from someone who Strongly recommends you read the instructions. Yes, there are picture to show you what to do but the accompanying verbage is a bit lacking. FIRST, do put a bit of oil (with paper towel) on grill. Helps to keep things from really sticking although I haven't had a problem yet. SECOND: Push the on button and the type of food you are grilling (the pics on the buttons are a no brainer) AND KEEP THE LID CLOSED! This the "HEATING UP THE GRILL STAGE. This takes about 10 minutes. When the grill is ready, it will beep. Place your items on the grill and close the lid. Now for the hard part. DO NOT WALK AWAY FROM THE GRILL AND TOTALLY RESIST OPENING THE LID!. As the grill begins cook your item, the color window WILL change color. IF you open the lid thinking the item is not being cook....BOOM! you go to manual mode and now have to really watch what you are cooking. So, if you don't open the lid, the light button will continue to change color as it rotates around the "done-ness" scale. So you want a medium rare steak? As soon as you determine the light is NEAR this color, open the lid and remove the steaks. Reason? The meat will continue to cook for a minute or two and you steak will go from med rare to slightly under medium. I had this happen with my second round of steaks but they were still juicy. Second thing to watch. Oil the grill lightly! If you get heavy handed, the unit will smoke. I've tried the grill without oil and it works very well. Use your own judgment. And FINALLY: Remember that once you remove your food from the grill, PUSH the on-off button, an then unplug. This unit WILL stay hot for at least 45 minutes. Now, what I like most about this grill: It does extremely well what it is intended to do and that is grill indoors and grill to perfection. Second, there is very little smoke involved. Third, found VERY LITTLE splattering and that was only with the hamburgers. Third. once COOLED, the unit is a breeze to take the two grill plates off, and place them and drain plate in dishwasher. I have not yet tried the panninis approach but my other half, who is currently banned by the EPA from even BOILING WATER, wants to try her hand at this after reading the recipe book that came with the unit. She thinks she can do this. OVERALL: Is it too expensive? Initially I thought so but after using it several times, it is well worth the price for what it does. Would I recommend? ABSOLUTELY! I now am cooking beef,chicken,sausage, etc to perfection. And I do think it is kind of neat to watch that light button change colors. I think it is important to think of this unit in two levels: one, you get what you pay for and two, you buy it because you will use it often. And please...DO READ THE INSTRUCTIONS! UPDATE: DEC 2017 OK. Nearly 2 years of having and using this unit. Noted in my previous review, I eventually did liked the color changing light that denotes the done-ness of the food you are grilling. Well, I don't now. It was initially fun to watch but a meter, or an LCD screen that lets you know the done-ness would be better. As for the unit itself, I LOVE IT! I've used it over 20 times during the past 2 years and the grill still works like a champ. I use a little oil to coat the grill plates, preheat, and upon the "idiot" beep, place the grilling item on the grill and close the lid. Now, my other half and I both like our steaks medium so after the first "beep" ( which is not very loud), I am in the kitchen watching for the colored light change. Consistently, this unit has performed. Even hot dogs (AND Italian sausage and bratwurst) come out tasting like I used an outdoor grill. AND cleanup is simple. I do let the unit cool down completely (takes about an hour), clean off any bits of food that may stick to the grill plates, an then put them into the dishwasher. Plates come out clean (and sanitized!). I also give the unit itself a once over with a good kitchen cleaner in order to remove any/all grease splatters. My overall feeling is this: keep the unit clean, use a little oil on the grill plates, AND let it cool before cleaning and this little griller will give you very good service. Yes, my 5-star rating holds and I do RECOMMEND AS A BUY. UPDATEL: Dec 2019 My unit died last night. Or I should say was DYING over the past 5 uses. Granted, unit was purchased in 2015 and initially used it a minimum of 2 times per week for about 4-5 months. Then, used was about once every 1 1/2 - 2 months. 5 months ago, I set it up to cook 2 steaks. I hit the start/set/ok buttons and VIOLA! the light began blinking and the big M letter (for manual) came on. Seems the unit would not go into auto cook mode. I cooked the steak differently and got on the internet to see if other owners had the same problem. Second VIOLA! Found a RESET sequence that several people said would work. I tried it...and it worked.....one time. For the next 4 months, each time I wanted to used the unit, I would have to go thru the sequence of pressing buttons, waiting, plug in again, etc. More times than none, I would have to try the reset sequence at least 4 times before I could get the unit to respond accordingly. Last night I plugged the unit in and the idiot light (as I call it now) flashed light blue, then white, the back to blue...and lo and behold I get the big M light to turn on. But no auto cook. I tried the reset sequence 5 separate times, and each time it would not go. Finally, after the 6the time of reset, the unit reset and I placed my steak on the grill. Within 1 min. or so, the unit light flashed and changed to MANUAL mode without cooking my steaks on auto. At this point I said a bad word that started with "son". I did all the right things: handled the unit carefully, made sure the grill was cleaned thoroughly, let it cool before cleaning, ETC. I just NEVER expected that I would have to RESET this unit 1 to 6 times each time before I could use it!.....and then have it not work. No, I do not expect an electrical appliance to work forever....although my TOASTER gets a workout daily, and it is over 10 years old....and still humming right along. With the light workout this unit received and for the price I paid, it has turned out to be disappointing at best as initially it really did the trick on steak and chicken. I am now looking thru the Amazon offerings for a different griddle that hopefully will last longer. I give it a 4 star on cooking and a 1 1/2 star on longevity. As a recommendation for a buy? Your choice. ... show more
Reviewed in the United States 🇺🇸 on February 21, 2015 by Cardione1
    • Really enjoy this grill
Style: Auto Sensor OptiGrill XL
I know this has a lot of negative reviews, but my own personal experience with this has been positive. I used to have a smaller version of this. I like the big one because I can fit more on it, which is good since I'm not just cooking for myself anymore. It also has far more options than the smaller grill, including a bacon setting, which makes me very happy. I personally recommend this product highly! ... show more
Reviewed in the United States 🇺🇸 on February 15, 2023 by Alicia

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