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Shun

Shun Cutlery Classic Blonde Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese, Professional Chef Knife

    • Based on 3,430 reviews
Condition: New
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Availability: Only 6 left in stock, order soon!
Fulfilled by CHEF'S ARSENAL/MARKET WAREHOUSE
Arrives Tuesday, Nov 26
Order within 10 hours and 31 minutes
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Size: 8 Inch


Color: Blonde


Features

  • JAPANESE CHEF'S KNIFE: The Shun 8-inch Classic Blonde Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more
  • WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge
  • COMFORTABLE HANDLE: The D-shaped, blonde Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty

Description

Add THE must-have all-around food prep knife to your collection with the Shun Cutlery 8-inch Classic Blonde Chef's Knife. This Japanese knife features wide blade that keeps knuckles off the cutting board with a curved belly that can be gently "rocked" through herbs and spices to create a very fine mince. The blade is also thinner than most western style knives so it's lighter and less tiring to use. The Classic Chef's Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, blonde Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of- the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.

Blade Material: Steel


Brand: Shun


Color: Blonde


Handle Material: Stainless


Blade Edge: Plain


Blade Material: Steel


Brand: Shun


Color: Blonde


Handle Material: Stainless


Blade Edge: Plain


Blade Length: 8 Inches


Construction Type: Forged


Item Weight: 11.28 ounces


Blade Color: Silver


Is Dishwasher Safe: No


Item Length: 8 Inches


Manufacturer: KAI


Item Weight: 11.3 ounces


Item model number: DM0706W


Date First Available: September 16, 2019


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Nov 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Sharp, stylish and versatile: Shuns do it all.
My dad owns a broad assortment of knives: some German, some Japanese, some chinese. One of his santoku's is sharper (though more plain in appearance) than his Shun santoku, but it was a gift from a Japanese business partner and the guy who sharpens his knives was jealous and wanted to know where it originated. Ultimately, he has quite a hodgepodge collection of knives that have been accumulated over the years some nice some not, some even falling apart from wear. I'm a pretty young guy (22), but came into an absurd amount of money recently. When it came time to look at buying some knives I decided to buy something I'd be able to enjoy for a very long time (hopefully my lifetime) and to do it before I crowded my kitchen with knives I wished I hadn't purchased. Shuns aren't the nicest knives under the sun, but in the retail market, they're the best you'll find. Having used my dad's single Shun Classic 7in Hollow Ground Santoku for some time, when it came time to invest in a nice set of edges, I thought of Shun first. Then I went out and researched all the main competitors and tested their knives, Henckels, Wusthofs, and Calphalon. I only tested the high end knives from these respective companies, so I have nothing to say on their cheap counterpart editions. Compared to Henckels and Wusthofs which are still very fine knives I prefered the edge and construction of Shuns. Shuns are just that extra little bit sharper. When you go to slice into something with a mild skin you notice the difference. When you touch a tomato with a Shun it just slides right in, no sawing, no pressure. The same is true for things like sausage, the outer wrapping cuts before you apply any pressure. Other than that slight bit of cutting power, you probably won't notice the difference. I also tried out some Calphalons which I was actually quite impressed with. They're every bit as sharp as Shuns and quite a bit cheaper. If you're on a budget, but still looking for a great set of knives, seriously give them a look. The only reason I picked Shun over Calphalon was aesthetics. If this isn't important to you, by all means buy the Calphalons. The first thing I tested this knife out on was some green onions, and what a world of difference between it and my bargin bin Henckel. No effort perfect slices. This isn't the ideal knife for this purpose, but my Santoku has yet to arrive so I gave this blade a go at mincing garlic. With something as sticky as garlic, the blades steel didn't help at all with keeping things from sticking, so while the design is great, don't expect miracles. This still went very well and I appreciated that a 10" knife can still be so light weight and quick for this kind of work. Next I used it to score a flank steak to prepare it for a marinade. I actually had to be very careful not to put any pressure on the knife and pull very gently to keep from slicing too deep. During this process I must have accidentally knicked the ziplock I was using to marinate in because it kept leaking all over the counter and I thought I just hadn't shut it, turns out I put a half inch slit in it without even realizing by accident while the knife was just sitting on the cutting board. BE CAREFUL WITH THESE KNIVES THEY ARE SCAREY SHARP! Finally I used the knife to slice the cooked flank steak nice and thin on a bias. This is the perfect job for a knife like this. Flank steak can be quite tough, but this was done without excessive sawing. The blade made quick easy work of my steak (another first in my kitchen). These are expensive knives, and compared to Calphalons, overpriced. The blades are beautiful and among the sharpest you can find anywhere. If you have the means I recommend them, you won't be disappointed. ... show more
Reviewed in the United States on August 26, 2007 by Jonathan Sage
    • Fantastic
Size: 8 Inch Color: Black
The knife is sharp enough to comfortably shave with out of the box, much moreso than I anticipated. The edge sings if you run your finger across it just rings like a bell. It's a gorgeous knife. The Damascus pattern and profile of the blade are very pleasing. There's very little food drag. There isn't a sharp corner on the knife so there's no difficult to clean crevices it's as easy as wiping it down and drying it off. It has a very solid feel. Coming from somebody who has only had western kitchen knives and mostly cheap ones to boot, it almost feels more like a knife you would carry than a kitchen tool. The handle is ergonomical. I'm left handed and it's still perfectly comfortable for me and it feels like it would fit in the right hand very well. It's well balanced. I wouldn't recommend it because of how keen it is but you can literally spin the knife around your finger without trouble. As a whole it seems very well designed and well put together I plan on getting some of the smaller models when I have the money to spare. ... show more
Reviewed in the United States on May 9, 2024 by kyle c
    • Amazing
Size: 8 Inch Color: Black
Bought this as a gift for my husband and he loved it! Super nice quality. It makes cooking much more enjoyable. It cuts through just about anything without a problem. The weight and handle feel great.
Reviewed in the United States on May 13, 2024 by Mercy Guzman
    • A great knife at a great price
Size: 10 Inch Color: Black
As of this review, you can find this knife for around $160 USD and I consider this an absolute bargain (compared to the $300+ you can spend on similar knives). I love the D-shaped, Pakkawood handle where it feels comfortable in either hand, so this knife will work well for righties and lefties. It weighs in at 240.4 grams (.53 lbs) and feel "just right" in my hand, not too heavy, not too light. The handle is scalloped near the tang, and feels good in your hand when you use the "chef's pinch grip" technique at the base of the blade. Note that I have slightly larger than average hands, but the blade's vertical height is such that your knuckles won't hit the cutting surface when chopping (whether doing a "rocking" cut or "push" cut). Out of the box, this knife is literally razer sharp and comes with a factory default 16 degree angle. I've cut a wide variety of vegetables and meats with this knife, and it's a joy to use. 10/10 would recommend highly! ... show more
Reviewed in the United States on September 5, 2023 by Nunya
    • My favorite knife
Size: 8 Inch Color: Blonde
This quality knife performs beautifully and it remains sharp as long as any knife. It has a thinner kerf than many alternatives so it feels nimble and lightweight. I prefer the handle to squared-up designs. Absolutely no fatigue. With this capable knife, prep tasks are a pleasure. Please don't purchase this implement unless you plan to sharpen it properly or professionally. It supports an alarmingly sharp edge and with occasional maintenance it stays that way. ... show more
Reviewed in the United States on March 18, 2024 by Valid Customer
    • Sharp
Size: 8 Inch Color: Blonde
It was dangerously sharp out the box. It’s very brittle but can hold an edge. Needs a cover. Very nice!
Reviewed in the United States on April 14, 2024 by Waelbael
    • Love, love this knife.
Size: 6 Inch Color: Black
Extremely sharp knife just slides easily through food. What a pleasure to use. Built very well , good balance, and beautiful, too. The smaller size (compared to typical chef knives) fits my small hand perfectly and is still large enough for most uses. Definitely worth the price to make preparing a joy. FOR NOVICES: If you are not trained in knife use and care, do make the effort to learn (lots of info on- line). Your knife will work better for you, stay sharp longer, and remain a pleasure for many years. NO STONE OR GLASS CUTTING BOARDS unless you are TRYING to ruin your knife. ... show more
Reviewed in the United States on November 6, 2023 by cydlc

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