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Features
Description
Miyabi Mizu SG2 knives start off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12 degrees on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.
Color: Stainless Steel
Brand: MIYABI
Blade Material: Premium SG2 Micro-Carbide Powder Stainless Steel
Blade Edge: Fine
Item dimensions L x W x H: 13.5 x 4.25 x 12 inches
Color: Stainless Steel
Brand: MIYABI
Blade Material: Premium SG2 Micro-Carbide Powder Stainless Steel
Blade Edge: Fine
Item dimensions L x W x H: 13.5 x 4.25 x 12 inches
Style: Mizu
Item Weight: 9 Pounds
Is Dishwasher Safe: No
Construction Type: Forged
UPC: 035886339258
Manufacturer: MIYABI
Product Dimensions: 13.5 x 4.25 x 12 inches
Item Weight: 9 pounds
Country of Origin: Japan
Is Discontinued By Manufacturer: No
Date First Available: September 12, 2015