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Masterbuilt

Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Smoking Racks and 970 Cooking Square Inches in Black, Model MB20072918

    • Based on 665 reviews
Condition: New
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Style: Digital Electric Smoker


Features

  • Vertical digital electric smoker with 970 square inches of cooking space

Description

Create deliciously-smoked bbq meats in the comfort of your backyard with the Masterbuilt 40-inch Digital Electric Smoker. The vertical body design of this smoker allows for smoke and heat to evenly distribute throughout the inside, ensuring your foods are smoked to perfection. With easy-to-use features such as the digital control panel, simply set your cooking time and temperature to begin a journey to supreme flavor with a juicy, tender outcome. Use the patented side wood chip loader to easily add more wood-fired flavor without sacrificing heat or smoke during the cooking process. Learn to master the art of outdoor smoking with Masterbuilt.

Brand: Masterbuilt


Model Name: 40-inch Digital Electric


Power Source: Electric


Color: Black


Outer Material: Cold Rolled Steel


Item Weight: 58.32 Pounds


Product Dimensions: 19.9"D x 25.6"W x 41.3"H


Inner Material: Steel


Fuel Type: Electric


Manufacturer: Masterbuilt Manufacturing, LLC.


Brand: Masterbuilt


Model Name: 40-inch Digital Electric


Power Source: Electric


Color: Black


Outer Material: Cold Rolled Steel


Item Weight: 58.32 Pounds


Product Dimensions: 19.9"D x 25.6"W x 41.3"H


Inner Material: Steel


Fuel Type: Electric


Manufacturer: Masterbuilt Manufacturing, LLC.


UPC: 094428272224


Item Weight: 58.3 pounds


Country of Origin: China


Item model number: MB20072918


Frequently asked questions

The dimensions of the Masterbuilt 40-inch digital electric smoker are approximately 19.88 x 20.66 x 33.46 inches. It provides plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts.

Yes, it does. The smoker uses electric power to heat up. It features a digital panel controls for turning ON/OFF, and also for temperature and time settings. Just plug it into a standard power outlet, set your desired temperature and time, load your food, and let the smoker do the rest.

The Masterbuilt 40-inch digital electric smoker is known for its patented side wood chip loading system. This allows you to add wood chips without opening the smoker door. It also has four chrome-coated smoking racks and a fully-insulated smoker body.

Every Masterbuilt smoker comes with a 1 year warranty. This indicates the company's confidence in the product's quality and performance. If you face any manufacturing defects within this period, Masterbuilt will repair or replace the smoker.

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Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

Most reviewers were satisfied with their Masterbuilt Electric Smoker, praising its ease of use and the quality of food it produces. However, some struggled with temperature regulation and found the digital display panel hard to read. There are also comments about issues with the smoker's size, lack of wheels, and chip burning process.

Pros

  • 🍖 Easy to use and assemble.
  • 🍗 Delivers deliciously smoked dishes like ribs and chicken.
  • 🥩 Durable, with some users reporting it still working well after several years.
  • 🔥 Features an external smoke loading feature for adding wood without opening the door.

Cons

  • ⏰ Some users reported difficulty with temperature regulation.
  • 🌞 Display panel may be hard to read, especially in bright light.
  • 🔄 Some issues with wood chips not burning properly.
  • 💼 Controlling the size and lack of wheels for mobility were also factors.

Should I Buy It?

If you're looking for an electric smoker that is simple to use and delivers tasty smoked dishes, then the Masterbuilt Electric Smoker may be a good investment. However, you might face challenges with the temperature regulation and size. Ensure these potential issues align with your needs and preferences before making a purchase.

    • Seems very poor quality.
Style: Digital Electric Smoker w/ Window & ...
Product worked through pre season process great then. I had it loaded with food for family gathering 1st use, worked for 2.5 hours then it quit? So i cant find many stars now think its like everything i have bought lately thats made in China is just very poor quality. Not happy camper!! 9/5/23 Review update, amazon replaced smoker with a new one ,same product this one works great holds temp dead on now I will recommend this smoker. Give it a 5 star ... show more
Reviewed in the United States on April 10, 2023 by kendall stiffler
    • Struggles to reach even low and slow smoking temps
Style: Digital Electric Smoker w/ Window & ...
Since it arrived, in late May. I've managed to smoke 3 or 4 briskets. But only after switching to using pellets in stead of wood chips. Pellets burn just hot enough to add to the temperature. With wood chips, and the smoker set to 275 degrees (the maximum this can be set to), it would struggle to get to a temperature above 200. With 3 different ambient temperature probes, all of which were within a few degrees of each other... so I trust them more than the Masterbuilt builtin one. Once did the forbidden thing and tried wood pellets from a pellet smoker, in this one, the temperature managed to get to just above 230 degrees, set at 275. That's JUST barely above normal low and slow temperature of 225 degrees. Two of the briskets turned out very good, the other two? I couldn't get the smoker hot enough to get past the stall point at around 160 degrees fast enough, on wrapped in foil at the stall, the other in butcher paper at the stall. They both turned out extemely dry even spritzing every 15 minutes with apple cider vinegar and water. The temperature control is NON EXISTENT. The two that turned out good, were because I wrapped early, at 140 degrees and bypassed the stall at 160 to 170 altogether. BUT... that meant only around 3 hours of smoke infusion, reducing the already questionable smoke flavor even more. I'm smoking my final brisket on this smoker. Which I don't have one single prayer for. It stalled at 172 degrees, already wrapped, and stayed there for the past hour and half, finally just now rising to 174 degrees. The smoker is set at 275 degrees... and the top vent is closed down all I can close it to, and the ambient temp is only 198 degrees. I can already guarantee it's dry as a bone and tough as nails, but I'll pull the brisket at 175, to try to salvage it. I just can't anymore after this. Briskets cost too much to take the chance on having it ruined by shoddy workmanship. I have ordered a pellet smoker from one of the other brands of vertical smokers. and a smoke tube for pellets to add smoke flavor since pellet smokers are notorious for not producing as much. I can't, in good conscience, recommend this smoker. Absolutely not. And this is the second Masterbuilt I've had. The first one was ok, but it only had that electric skillet temperature dial on the side, and not removable wood chip replacement tube. So you had to open the door, take out the wood chip tray, fill it, and then open the door again to put it back in, losing every bit of heat.sa ... show more
Reviewed in the United States on June 26, 2024 by Daddy1164
    • Amazing smoker
Style: Digital Electric Smoker
Review Image by tropical-jeff tropical-jeff
Review Image by tropical-jeff tropical-jeff
Review Image by tropical-jeff tropical-jeff
I was excited to get my Smoker. First use was to burn off the chems and new from inside the Smoker. I smoked a 15 pound, yep, 15 lb brisket, to perfection. This has been one of my best purchases. The legs are SOLID, and no wobble and are very nice to lift the Smoker off the ground. I highly recommend this Smoker. *******UPDATED DETAILS******** THE SMOKER IS A NICE SMOKER THAT DOES THE JOB. HOWEVER THE INSULATION IS NOT VERY GOOD. WHEN THE OUTSIDE IS AS HOT AS THE INSIDE, IT IS CLEAR THE INSULATION IS NOT ACCEPTABLE. THE CONTROLLER ON THE TOP OF SMOKER IS NOT VISIBLE DURING DAYLIGHT HOURS. I LITERALLY HAD TO GET A BLACK TOWEL TO PUT OVER IT TO SEE THE NUMBERS. THIS COULD EASILY BE FIXED BY THE MFG. IT IS AN OUTSIDE SMOKER, YET THE MANUAL CLEARLY SAYS TO NOT LET IT GET WET. WELL, IF IT IS AN OUTSIDE SMOKER, IT SHOULD BE WEATHER PROOF, ESPECIALLY RAIN PROOF. DON'S GET ME WRONG, IT IS A GOOD SMOKER, BUT THESE ITEMS SERIOUSLY NEED TO BE ADDRESSED BY THE MFG. I SENT A MSG TO THE MFG ABOUT AN ISSUE, IT TOOK THEM 15 DAYS TO REPLY TO ME. NOT EVEY REMOTELY ACCEPTABLE CUSTOMER SERVICE. ... show more
Reviewed in the United States on April 21, 2024 by tropical-jeff tropical-jeff
    • Does a good job, hands off except to add wood periodically. Cheaper construction on backplane.
Style: Digital Electric Smoker w/ Window & ...
Review Image by Harold Harold
Review Image by Harold Harold
Review Image by Harold Harold
First of all, the directions say it takes about 25 minutes to assemble. Don't believe a word of that. The only way it would take 25 minutes is if you have had practiced multiple times and used a few power assistance tools. Using just an adjustable wrench and a Philips screwdriver per the instructions, add about 3 hours. In another words, take your time and assemble carefully per the instructions. As you can see from the photos, it didn't fare undamaged from the shipping aspect. The shippers/FedEx dumps it off on your doorstep and escapes before you can get to the box. I was just hoping the internals had fared better. Once I got the box opened and its contents out, I could see that the backplane took some light damage to where a couple pop rivets 'popped'. For the price, I took the gamble that there wasn't more internal damage and this was just cosmetic. Of course the wife says to send it back after I spent the three hours assembling. I wasn't about to reverse the entire assembly process to do so. Follow the instructions on the initial curing process. My first venture was to do baby back pork ribs. I decided to follow a 2-1-1 hour, 250 degree, recipe process. You basically add more flavored wood every 30 minutes for the first couple of hours. Very simple to do. Oh, you just program your cooking temp and forget. No messing with charcoal/etc. and readjusting the temp. At the end of 4 hours, I had the best ribs I've ever cooked. They were so juicy and smokey. So if you want to venture into smoking foods, this unit is simple to operate, thus a good starter system for a low initial cost. Just pray that it survives the shipping. The box could have used some additional internal protection. ... show more
Reviewed in the United States on July 8, 2024 by Harold Harold
    • A man smoker
Style: Digital Electric Smoker w/ Window & ...
Husband loves. Tall an holds alot of items. Easy to see inside with glass, but wash after each use. Easy to set timer an temp.
Reviewed in the United States on July 18, 2024 by PAT

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