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Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122

  • Based on 697 reviews
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Availability: Only 4 left in stock, order soon!
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Arrives Monday, Nov 25
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Style: Digital Electric Smoker w/ Window & Legs


Features

  • Vertical digital electric smoker with 970 square inches of cooking space
  • Digital controls to easily set cooking time and temperature up to 275F
  • Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
  • Four chrome-coated smoking racks
  • Spacious vertical design that fits up to 16 chickens, 4 turkeys, 8 pork butts or 8 racks of ribs
  • Removable water bowl to add moisture and catch food drippings
  • Removable rear grease tray to easily clear grease for an easy cleanup process
  • Adjustable air damper for smoke control
  • Lockable door latch to retain heat and smoke inside the fully insulated smoker body
  • Convenient window in the smoker to monitor food during smoking process

Description

Experience the ultimate fusion of succulent smoked meats and delicious flavors with the Masterbuilt 40-inch Digital Electric Smoker. Featuring user-friendly features such as the digital control board, you can effortlessly designate your preferred smoking temperature and duration, leaving the vertical bbq smoker to handle the rest. The vertical configuration of our smokers serves a dual purpose - it optimizes flavor infusion while conserving space. The interplay of heat and smoke naturally flows through the cooking chamber of the meat smoke, guaranteeing an ideal smoke distribution for tasty outcomes. The patented side woodchip loader integrated into this BBQ smoker allows for the continuous introduction of tantalizing wood notes, all without compromising the internal smoke during the cooking journey. Bid farewell to the complexities of preparing delectable barbecue classics for your entire family and allow Masterbuilt to guide you in mastering the art of outdoor smoking.

Brand: Masterbuilt


Model Name: Masterbuilt MB20070122 40 inch Digital Electric Smoker with Window and Legs, Black


Power Source: AC/DC


Color: Black


Outer Material: Alloy Steel


Item Weight: 72.1 Pounds


Product Dimensions: 23"D x 28"W x 50"H


Inner Material: stainless_steel


Fuel Type: Electric


Manufacturer: Masterbuilt Manufacturing, LLC.


Manufacturer: Masterbuilt Manufacturing, LLC.


UPC: 094428277076


Brand Name: Masterbuilt


Model Name: Masterbuilt MB20070122 40 inch Digital Electric Smoker with Window and Legs, Black


Inner Material: stainless_steel


Outer Material: Alloy Steel


Color: Black


Item Dimensions D x W x H: 23"D x 28"W x 50"H


Item Weight: 72.1 Pounds


Fuel Type: Electric


Power Source: AC/DC


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Nov 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.


The Masterbuilt Smoker reviewed here seems to be an overall efficient and reliable product. It scored a consistent high score rating from most users who praised it for its cooking capabilities, durability, and value for money. However, some reviewers expressed concerns about temperature control accuracy.

Pros

  • 🍖 Effective smoking capability, producing great flavored meat.
  • 👌 Easy to assemble, with well described instructions.
  • 🔥 Decent insulation and heat circulation within the smoker.
  • 💰 Most users agreed that it is a good value for the price.

Cons

  • ❄️ Some reviewers reported issues with temperature control accuracy.
  • 💡The digital display of the smoker is deemed not vibrant enough.
  • 🥩 Size constraint, a 10.5 lb brisket just fits in if arranged corner to corner.

Should I Buy It?

If you are a fan of smoking your food and are looking for a reliable, easy-to-use and efficient smoker, then the Masterbuilt Smoker could be a great choice. Although some reviewers mentioned issues with temperature control, most users highly recommend it for its overall performance and value for money. It would be a great addition to your culinary tools, especially for smoking meat and fish.


  • Amazing smoker
Style: Digital Electric Smoker
I was excited to get my Smoker. First use was to burn off the chems and new from inside the Smoker. I smoked a 15 pound, yep, 15 lb brisket, to perfection. This has been one of my best purchases. The legs are SOLID, and no wobble and are very nice to lift the Smoker off the ground. I highly recommend this Smoker. *******UPDATED DETAILS******** THE SMOKER IS A NICE SMOKER THAT DOES THE JOB. HOWEVER THE INSULATION IS NOT VERY GOOD. WHEN THE OUTSIDE IS AS HOT AS THE INSIDE, IT IS CLEAR THE INSULATION IS NOT ACCEPTABLE. THE CONTROLLER ON THE TOP OF SMOKER IS NOT VISIBLE DURING DAYLIGHT HOURS. I LITERALLY HAD TO GET A BLACK TOWEL TO PUT OVER IT TO SEE THE NUMBERS. THIS COULD EASILY BE FIXED BY THE MFG. IT IS AN OUTSIDE SMOKER, YET THE MANUAL CLEARLY SAYS TO NOT LET IT GET WET. WELL, IF IT IS AN OUTSIDE SMOKER, IT SHOULD BE WEATHER PROOF, ESPECIALLY RAIN PROOF. DON'S GET ME WRONG, IT IS A GOOD SMOKER, BUT THESE ITEMS SERIOUSLY NEED TO BE ADDRESSED BY THE MFG. I SENT A MSG TO THE MFG ABOUT AN ISSUE, IT TOOK THEM 15 DAYS TO REPLY TO ME. NOT EVEY REMOTELY ACCEPTABLE CUSTOMER SERVICE. ... show more
Reviewed in the United States on April 21, 2024 by tropical-jeff tropical-jeff

  • Struggles to reach even low and slow smoking temps
Style: Digital Electric Smoker w/ Window & ...
Since it arrived, in late May. I've managed to smoke 3 or 4 briskets. But only after switching to using pellets in stead of wood chips. Pellets burn just hot enough to add to the temperature. With wood chips, and the smoker set to 275 degrees (the maximum this can be set to), it would struggle to get to a temperature above 200. With 3 different ambient temperature probes, all of which were within a few degrees of each other... so I trust them more than the Masterbuilt builtin one. Once did the forbidden thing and tried wood pellets from a pellet smoker, in this one, the temperature managed to get to just above 230 degrees, set at 275. That's JUST barely above normal low and slow temperature of 225 degrees. Two of the briskets turned out very good, the other two? I couldn't get the smoker hot enough to get past the stall point at around 160 degrees fast enough, on wrapped in foil at the stall, the other in butcher paper at the stall. They both turned out extemely dry even spritzing every 15 minutes with apple cider vinegar and water. The temperature control is NON EXISTENT. The two that turned out good, were because I wrapped early, at 140 degrees and bypassed the stall at 160 to 170 altogether. BUT... that meant only around 3 hours of smoke infusion, reducing the already questionable smoke flavor even more. I'm smoking my final brisket on this smoker. Which I don't have one single prayer for. It stalled at 172 degrees, already wrapped, and stayed there for the past hour and half, finally just now rising to 174 degrees. The smoker is set at 275 degrees... and the top vent is closed down all I can close it to, and the ambient temp is only 198 degrees. I can already guarantee it's dry as a bone and tough as nails, but I'll pull the brisket at 175, to try to salvage it. I just can't anymore after this. Briskets cost too much to take the chance on having it ruined by shoddy workmanship. I have ordered a pellet smoker from one of the other brands of vertical smokers. and a smoke tube for pellets to add smoke flavor since pellet smokers are notorious for not producing as much. I can't, in good conscience, recommend this smoker. Absolutely not. And this is the second Masterbuilt I've had. The first one was ok, but it only had that electric skillet temperature dial on the side, and not removable wood chip replacement tube. So you had to open the door, take out the wood chip tray, fill it, and then open the door again to put it back in, losing every bit of heat.sa ... show more
Reviewed in the United States on June 26, 2024 by CERTX1164

  • Moisture escapes from smoker into the contorl/display housing....shorts it out!!! AVOID!!!
Style: Digital Electric Smoker
DEFECTIVE. The smoker body cavity has (2) smoke/moisture escape point on the top of the body... they feed MOIST SMOKE directly into the control panel/display. After (4) hours of NEW USE, my control shorted out. Luckily, I complained and received a second replacement control/display as the first one WAS NOT READABLE IN DAYLIGHT. ??? WHO SMOKES IN THEIR HOUSE OR GARAGE? NOT. Masterbuilt sent a replacement, but unfornately, LED's are not what you want in broad daylight. The design should have been LCD's, which you can read under most 'light' conditions. STILL HAVE NOT RECEIVED A RESPONSE FROM MASTERBUILT on the shorted control/display. I have 'patched' my smoker with gasketing, etc, to seal off the spewing moisture and smoke that goes DIRECTLY INTO THE CONTROL. VERY POOR DESIGN, AVOID! (PS, I'm a retired engineer, I know how to troubleshoot and find the root causes of issues). ... show more
Reviewed in the United States on September 11, 2024 by Swittie Swittie

  • Smoker not the quality of past Masterbilt smokers
Style: Digital Electric Smoker w/ Window & ...
This was my second 40" Masterbilt smoker. Not the quality of my first one. I went to smoke 8 pork butts as I had done many times in my old smoker. I prepped the smoker as usual and started putting my butts on the racks. After I placed the last 2 butts on the top rack everything collasped. All 8 butts crashed down on the water pan making one heck of a mess. The old smoker had metal holders that mounted on the sides of the smoker. The new one has slots stamped into the metal sides of the cabinet. The weight of the meat on the trays caused the sides to expand and all the racks came tumbling down. Another case of sacrificed quality for profit. If you buy this smoker be prepared to add braces to the sides of the smoker to support the weight of the meat. I'm not a first timer at this. I have purchased 5 30" electric smokers and 1 40" inch smoker(all Masterbilts) in the past few years. This will probably be my last one and will look for another better built smoker neat time. Hope this is helpful and will prepare yoou to deal with this problem if you do purchase this smoker. Have a Blessed day, Steve ... show more
Reviewed in the United States on February 24, 2024 by Leslie H. Lewis

  • Very satisfied
Style: Digital Electric Smoker
Just got it yesterday. Easy set up, packaged very well to protect it while shipping. Cooked a pork butt for sandwiches and were excellent. Couldn't be happier. Not a paid review. Retired firefighter here.
Reviewed in the United States on September 26, 2024 by arkiefan

  • exactly as described
Style: Digital Electric Smoker w/ Window & ...
Works great husband loves it -wish it had wheels. Husband made a wooden square base to sit legs in and is going to add the wheels. Due to base it sits up higher so you do not have to kneel/squat down to get food in and out. Cooks well and easy so far after a couple of months it has been great.
Reviewed in the United States on August 16, 2024 by Imthemom

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