Search  for anything...
Made In

Made In Cookware - 12" Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible

    • Based on 251 reviews
Condition: New
Checking for product changes
$139.00 Why this price?

Buy Now, Pay Later

As low as $23.17 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product

Eligible for Return, Refund or Replacement within 30 days of receipt

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Sep 25
Order within 15 hours and 32 minutes
Available payment plans shown during checkout

Features

  • Total Diameter: 12.5 | Cooking Surface Diameter: 5.5 | Height (with handle): 5.25 | Depth: 3.75 | Length (with handle): 21.5
  • Award Winning Design - The Made In Wok's flat bottom and long stay-cool handle make it the perfect choice for stir-fry, offering both convenience and style
  • The Ultimate Hybrid Experience the best of both worlds with Carbon Steel, seamlessly blending the heat retention and slick cooking surface of cast iron with the heat responsiveness, lightness, and cooking speed of Stainless Steel
  • Ready for Anything - This versatile Wok effortlessly adapts to electric, gas, and induction stoves, while getting better with age as it develops a non-stick surface through proper seasoning and regular use, enhancing its performance with every dish.
  • Made for Speed - The Wok's conical shape and superior heat retention ensure hot and fast cooking
  • Made in France - Proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware

Brand: Made In


Material: Carbon Steel


Special Feature: Induction Stovetop Compatible


Color: Silver, Black


Capacity: 5 Quarts


Brand: Made In


Material: Carbon Steel


Special Feature: Induction Stovetop Compatible


Color: Silver, Black


Capacity: 5 Quarts


Compatible Devices: Smooth Surface Induction, Gas


Product Care Instructions: Hand Wash Only


Maximum Temperature: 1200 Degrees Fahrenheit


Handle Material: Stainless Steel


Item Weight: 5 Pounds


Is Oven Safe: Yes


Model Name: 12" Blue Carbon Steel Wok


Has Nonstick Coating: No


Is Dishwasher Safe: No


Recommended Uses For Product: stir-fry, deep-frying


Specific Uses For Product: cooking stir-fry, deep-frying vegetables, kitchen use, various stovetops


Product Dimensions: 12.5 x 5.5 x 5.25 inches


Item Weight: 5 pounds


Manufacturer: Made In


Country of Origin: France


Item model number: COOK-12-WOK-CN


Date First Available: February 8, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Sep 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Apple Pay Later
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Pleasantly Surprised!
Review Image by RBurg RBurg
I hate using terms like "game changer" but this Made in wok really is. I’ve been using woks on and off for almost 40 years and learned that they’re great for cooking many different things aside from Asian style meals; soups, quick sautés, pasta, and warming food up. I’ve been using Matfer carbon steel pans for years and although this wok doesn’t have that same heavy, quality feel of the Matfer it diffidently does still feel well made and solid. Seasoning was a breeze, I did the suggested Made in oven technique; scrubbed the wok several times until the black protective coating no longer showed up on paper towels, warmed the wok on the stove top, applied a thin coat of ‘Buzzy Wax’ to the warm wok, and then put it in the oven for 2 hours at 450, the directions said 1 but I had time and went with 2. Then I used the technique recommended by other carbon steel brands and cooked 2 slices of bacon, a couple of big slices of ginger, some old green onions, lots of kosher salt and peanut oil. I cooked this on med-high heat until the onions turned brown and when finished washed the wok. The wok worked much better than expected right off to start, no sticking (impressive for the first meal,) and it cooked fast and even. It felt like a whole different wok experience. The things I like so far; one thing I noticed was the bottom of wok that meets the sides is more round or sloped and easier to stir fry, it felt solid on the electric coil, no moving, wobbling or spinning. The bottom is about the same diameter as my 14” wok, 5 3/4”. I don’t mind the handle, it feels like a traditional pan's handle and it's nice that I don't have to remove part of the handle for seasoning in the oven. It is a little heavy but not uncomfortable, my old wok was right at 5 lbs. and the weight and larger size made it feel awkward whereas the weight of this wok makes it feel more stable. According to my kitchen scale it weighs 4.66 lbs. It doesn’t have the helper handle but I use oven pot holders when I need to tip or pour. This wok is more expensive than others but so far it feels like it’s worth the extra money. In a way the Made in wok feels more like a nice cooking pan than a wok. I’m looking forward to years of use out of this wok and would highly recommend it! Update: I’ve been using this wok for several weeks now and actually look for things to cook In it, this morning just plain scrambled eggs and bacon. I LOVE this wok! It has a solid, balanced feel to it, it really is a joy to use. Occasionally I'll cook a single burger or chicken breast (the sides of a wok help prevent grease spatter) and in the old wok it seemed harder to control the temperature, it had a tendency to cook hotter and faster than it should, the Made in cooks like a traditional skillet with no off temperature issues. I’ve used it everyday since receiving it and it still looks brand new aside from a slight patina which makes it look even better and so far no issues with the seasoning which is great for a new carbon steel pan! I suppose it took using regular woks for years to really appreciate this Made in. I really don't get some of the negative comments, it's like they're using a completely different wok. Just Buy It! ... show more
Reviewed in the United States on December 7, 2022 by RBurg RBurg
    • My Favorite Cookware
I love making fried rice in this wok and I love stir-frying fresh veggies. It's very sturdy, and heats evenly. Just rinse/wipe clean. I used a copper scrubber along with hot water to get any stuck-on debris off during the time I was seasoning it. Never use soaps as they can remove the seasoning. I clean with hot water, then oil and heat until the oil's sheen begins to dull slightly. It's so well seasoned now even eggs don't stick. I love this wok! EDIT - DECEMBER 2023: After using this for almost a year now, I have to say this thing only gets better and better! As it gets more seasoned, it's even better to cook in! Please remember to follow the seasoning instructions! It's like cast iron, the better seasoned, the more "non-stick" it becomes. DO NOT put in dishwasher as you'll have to start over. Rinse out thoroughly with hot water and wipe dry to clean. Use a steel mesh scrubber to clean if you burn something to it. I avoid detergents like Dawn that will break down the seasoning and I coat with oil and heat to season after every use. It is more "non-stick" than some of my actual "non-stick" pans with coatings. I love this wok! -- Dee ... show more
Reviewed in the United States on May 11, 2023 by Brian H.
    • Great quality. Love this pan.
Once seasoned nothing sticks
Reviewed in the United States on April 8, 2024 by Joel B.
    • Fantastic Wok
If you know how to season and care for a carbon steel/cast iron pan properly, don't pay attention to the reviews that clearly indicate a user-issue. Rust? Yeah that's your fault. Can't season or your seasoning is flaking? Also your fault. Figure it out instead of bashing this wok's quality. It's easily one of the best pieces of cookware I've owned. A couple of seasoning sessions and I'm set, thanks. It's now non-stick like like the best of them. Eggs? No problem. Rice, ditto. Veggies, the best I've ever stir fried. If I was to complain about anything, it's the weight - deffo a bit heavier than cheaper options, and it does make it a bit harder to wrist-flip your food, but I'm willing to live with it for the overall quality of this pan. I expect this wok to be my mainstay for the rest of my life and I'm really happy I chose it over several other contenders. ... show more
Reviewed in the United States on February 6, 2024 by B. Green
    • Excellent WOK!
I own a few other larger WOKS with round bottom. I bought this WOK with flat bottom to use in my home kitchen. After I seasoned it once I cooked up an egg in it. The egg didn’t stick. I had some left over white rice I tried next. The rice did stick however I’m sure with a few more seasonings this won’t be an issue. This pan is a perfect size IMO for a family of 3 maybe four and cooking in batches. I love this WOK and will definitely get a lifetime of use from it! ... show more
Reviewed in the United States on April 3, 2024 by robertjohnson003
    • NOT GOOD FOR INDUCTION STOVES
This might be a good wok for gas stoves, but it failed on an induction stove. The issue is that the base is so small that it uses the smaller magnet and even thought I had it on the highest setting and heated up the wok, the food just would not cook properly. The issue is on the induction stove, not the pan per se. On induction stoves, the size of the magnet used to heat the pan is based on the pan's dimensions. If the pan is small, a smaller magnet is used. Why use electricity on a 12" magnet when heating a pan only 6" wide. So if the bottom is too small, food will not cook properly. Not knocking Made In. I have a set of them I use all the time and I love them. It's just on this pan, the base is too small to be practical on an induction stove. ... show more
Reviewed in the United States on January 2, 2023 by Mike Malter

Can't find a product?

Find it on Amazon first, then paste the link below.