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Dalstrong

DALSTRONG Paring Knife - 4" - Delta Wolf Series Knife - Ultra-Thin & Zero Friction Blade - HC 9CR18MOV Steel - Black Titanium Nitride Coating - G10 Camo Handle - Leather Sheath

    • Based on 516 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Dec 26
Order within 9 hours and 45 minutes
Available payment plans shown during checkout

Style: Paring


Features

  • Dalstrong proudly supports the Wounded Warrior Project and Wounded Warriors Canada as a Corporate Champion. Named after the Special Operations Force force tasked with performing the most complex, classified, and dangerous missions, the Delta Wolf Series was created to help daring chefs go further. Crafted from premium materials, these knives deliver elite performance in every context, whether at home or in professional kitchens.
  • This 4" Paring Knife is perfectly engineered for detail-oriented tasks such as coring, mincing, peeling fruits and vegetables, slicing shallots, and chopping herbs or a clove of garlic.
  • Ultra-thin (1.6mm) & zero friction forged from 9CR18MOV high carbon steel at 60+ Rockwell and hand-sharpened to a savage 8-12 degrees, the full-tang blade will make quick work of your chosen target. The onyx-black, Titanium Nitride coating reduces friction and preserves the steel against corrosion.
  • The Midnight G10 camouflage handle is triple-riveted and built to withstand even the most vigorous slicing, dicing, and cutting. Enjoy the comfort of its rugged grip, resistant to both extreme hot and cold temperatures for long-term durability. The multi-purpose pommel loop is ideal for hanging your blade or taking it on the go. Complete with PU leather sheath to protect your blade when not in use.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

Blade Material: 9CR18MOV High Carbon Steel


Brand: Dalstrong


Color: G10 Camo Handle


Handle Material: Alloy Steel


Blade Length: 4 Inches


Construction Type: Forged


Package Dimensions: 11.73 x 3.31 x 1.34 inches


Item Weight: 13.7 ounces


Manufacturer: Dalstrong


Date First Available: March 3, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Dec 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Warning.... Scalpel Sharp!!!!
Style: Santoku
Review Image by 2 Guys & A Cooler/Easy Freezer Meals
Review Image by 2 Guys & A Cooler/Easy Freezer Meals
Review Image by 2 Guys & A Cooler/Easy Freezer Meals
Review Image by 2 Guys & A Cooler/Easy Freezer Meals
Review Image by 2 Guys & A Cooler/Easy Freezer Meals
Review Image by 2 Guys & A Cooler/Easy Freezer Meals
The media could not be loaded. Be Careful.. This knife is seriously sharp. This santoku is perfect for slicing, dicing, and mincing! Lighter than your average santoku, this knife has a much thinner blade which is perfect for more refined and delicate slicing. The blade is made from 9CR18MOV which is great because it has a very nice edge retention (don't have to sharpen as often) and it has high corrosion resistance (low maintenance). I use it this knife for vegetable prep in our commercial kitchen. Everything from lettuce, tomatoes, onions, mushrooms, peppers, garlic, and delicate herb prep. The granton edge (small divots just above the blade) reduce the friction when slicing and impressively reduces the amount of food that sticks to the blade. As far as balance goes, I want to mention that there's no "perfectly balanced knife". Each person has their own balance point based off of what knife they are using, how they use it, and especially how they hold it. This really applies more to chef's and professional cooks who tend to use knives for many hours at a time doing the same type of cutting. For home cooks balance is much less of an issue. With that being said this knife is balance between the bolster and the first rivet (almost exactly like my wustoff). This means that if you hold your knife with a pinch grip or a thumb grip you will find this knife very comfortable in the hand Overall, I feel that this is a nice knife, not only does it look good but it's very functional for my needs. I wasn't sure I was going to like the thinness of the blade but after some time using it I have really come to appreciate the "scalpel" like quality that this knife has to offer. Cool addition to my collection. ... show more
Reviewed in the United States on June 22, 2021 by 2 Guys & A Cooler/Easy Freezer Meals
    • Extremely Sharp, Lightweight, Comfortable- Outstanding Customer Service!
Style: Santoku
Review Image by tLeander7
Review Image by tLeander7
Review Image by tLeander7
Review Image by tLeander7
Review Image by tLeander7
Review Image by tLeander7
Review Image by tLeander7
Review Image by tLeander7
Review Image by tLeander7
Review Image by tLeander7
UPDATE: *** Adding ⭐⭐⭐⭐'s, bringing the total to 5, following the outstanding lengths the Dalstrong Company went through to ensure I was a satisfied customer. Nancy - the Customer Service Communications Director, reached out to me and offered a new knife to replace the one that broke due to my clumsiness. I was not asked to send any money in return, nor was I directed to upgrade my review in exchange for the new knife. The replacement arrived yesterday, and out of the box, the new one looks better than the original when it arrived. The first knife I received had a smudge of something (maybe from the packaging process?) near the edge of the blade at the handle. This smudge only became more noticeable after I washed and dried the knife a few times. It in no way affected the performance of the knife as I used it. Honestly, I believe the extreme sharpness of the blade - coupled with the lightweight feel of the knife - made me a bit nervous, which led to my dropping it and severing the tip. I should have taken more time to accustom myself to the feel of the knife. This morning, I used the replacement knife to prep ingredients for my smoothie. It easily penetrated the pit & the peel of a chilled, not fully ripened mango - as well as kale- and, of course cucumber (Still amazed at how effortlessly the Dalstrong Delta Wolf Series Santoku knife goes through cucumbers!). End Of UPDATE *** After washing and drying the knife for the first time, I used it to make the cleanest & easiest two slices through a cucumber I've ever experienced. It was pure Bliss - like I was aiming a laser - expelling no effort of my own... Then, the knife slipped from my hand, making impact with a cast iron skillet on the shelf below - immediately severing a good portion off the tip of the blade. Beautiful knife. Comfortable. Ergonomic. Perhaps a bit Too light weight & fragile. First time I've ever witnessed the tip of a knife break the first time it was dropped. So sad. ... show more
Reviewed in the United States on July 13, 2021 by tLeander7
    • Rad!
Style: Crixus
Review Image by OttO
At first I was super leary and thought that I was going to have to buy another knife way sooner than not. The knife was super sharp right out of the box/sheath. The sheath itself is well crafted and hold up well. However the button strap to hold the knife in has to be in a place that is rather inconvenient ams compromises the durability of the sheath itself. Back to the knife itself. Please understand that I work fine dining high volume and run a profesional hot hot line. Pictures will follow if allowed after this is posted. The handle is super comfortable, at least for my smaller hands. Also very well built. It's held up to a lot of heat and constant up and down on the cutting board. Never has it been in a dishwasher! The blade stays pretty damn sharp. I can ALMOST get paper thin cuts of steak, or even tomatoes. Maybe it's because I cook 100 or so steaks aside from sandwiches and salads, but I do find myself using my steel much more often than ide like to. I've used this knife to make cuts from simple bread slicing (if it's sharp it cuts a Baggett like butter), to chopping vegetables and butchering smaller bones. Fish cuts, and technical meat cuts like in tar tar. I've set it to a stone 2 times for a total of 5 min in the 3 months I've had it. It's been knocked onto the floor 2 times and it's held up like an old school Tonka truck. It is a little on the heavy side and took a couple weeks to get used to. Not to mention learning how to use the angles this specific blade offers. And it's totally how well the user knows the cuts, given that it has something like a 2° bevel. Don't expect the lower half of the steel to stay pretty as it WILL gain character if it is the black blade. 17 years in a kitchen and this is the first Dalestrong I've really used and the first I've owned. I'm quite impressed thus far. Enough that I'm going to purchase a couple more styles I'm the wolf series. All in all, it was a killer good investment! ... show more
Reviewed in the United States on July 12, 2022 by OttO

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