Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Eligible for Return, Refund or Replacement within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Features
Description
Comfortably contoured stainless-steel handles hold the high-carbon stainless- steel blades. Guided Grip design helps you handle the knives like a professional chef—for dicing, peeling, paring and chopping. Includes steak knives and a wood block with a built-in sharpener to keep your set safe and secure. Guided Grip The bolster of each knife, where the handle meets the blade, is designed with a grip area that naturally encourages the “pinch grip” used by professional chefs to provide optimum control. 18-pc Set includes 8" chef 8" slicing 8" serrated bread 7" Santoku 6-1/2" sandwich knife 5-1.2" serrated utility 3-1/2" paring 3-1/4" peeler 4-1/2" steak knives (8) Shears with opener Natural Acacia wood block with built-in sharpener
Color: Stainless-steel
Brand: Chicago Cutlery
Blade Material: Stainless Steel
Blade Edge: Serrated
Item dimensions L x W x H: 10.28 x 7.2 x 14.49 inches
Color: Stainless-steel
Brand: Chicago Cutlery
Blade Material: Stainless Steel
Blade Edge: Serrated
Item dimensions L x W x H: 10.28 x 7.2 x 14.49 inches
Style: Contemporary,Professional
Item Weight: 11 Pounds
Is Dishwasher Safe: No
Handle Material: Wood
Construction Type: Forged
UPC: 027979023922
Manufacturer: Chicago Cutlery
Product Dimensions: 10.28 x 7.2 x 14.49 inches
Item Weight: 11 pounds
Item model number: 1135029
Date First Available: June 3, 2019