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Wüsthof

WÜSTHOF Classic 10" Chef's Knife

    • Based on 45 reviews
Condition: New
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$200.00 Why this price?

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Availability: Only 6 left in stock, order soon!
Fulfilled by Everything Kitchens
Arrives Sunday, Nov 24
Order within 17 hours and 48 minutes
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Description

WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.


Product Dimensions ‏ : ‎ 10 x 2 x 1 inches; 10.08 Ounces


Item model number ‏ : ‎ 1040100126


Date First Available ‏ : ‎ August 10, 2020


Manufacturer ‏ : ‎ Wüsthof


Best Sellers Rank: #170,766 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #711 in Block Knife Sets


#711 in Block Knife Sets:


Customer Reviews: 4.8 out of 5 stars 45 ratings


Blade Material: ‎High Carbon Stainless Steel


Brand: ‎Wüsthof


Color: ‎Black


Handle Material: ‎Alloy Steel


Blade Edge: ‎Plain


Blade Length: ‎10 Inches


Construction Type: ‎Forged


Item Weight: ‎0.63 Pounds


Is Dishwasher Safe: ‎No


Number of Pieces: ‎1


Item Length: ‎10 inches


Item Weight: ‎10.1 ounces


Manufacturer: ‎Wüsthof


Item model number: ‎1040100126


Date First Available: ‎August 10, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Nov 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Not as sharp as I had hoped, but very good knife
I have been a serious home cook for more than 25 years, so I really looked forward to getting this top of the line Wusthoff 10" knife. I have a 8" Zwilling Henckels 4 Star that I have loved for over 20 years. I keep it very sharp with regular honing and occasional sharpening. This knife just did not come out of the box with the razor sharp edge I was expecting. I tried cutting various vegatables and some meats. Tomatoes are my prime test for a sharp knife. It did the job, but not effortlessly. The feel and balance is great, and the greater length and heft make it a great choice when you have a lot of vegetables to prep. I just wish it was sharper. I will check with a cutler to see what they recommend. ... show more
Reviewed in the United States 🇺🇸 on October 19, 2022 by William Kelley
    • Classic knife.
You'd have to be real nitpicky to not give a Wusthoff Classic a 5 star. They're made well and hold and edge well. There's a reason Gordan Ramsey is usually holding a Classic or an Ikon I'm very happy with this thing and I wish I just sucked it up and spent the cash on one sooner. The extra length has been wonderful as I prep and can large amounts of garden produce. The only "downer" is that the 10" probably isn't for you if you don't have a large cutting board. ... show more
Reviewed in the United States 🇺🇸 on October 20, 2022 by Joshua R Buck
    • Great
This knife is a power house for prep!
Reviewed in the United States 🇺🇸 on October 30, 2022 by Jared
    • Best Professional Quality Chef's Knife
This is such a great knife. It is high quality and extremely sharp. I guess it would be a good idea to have experience in handling this type of knife. If you do then you will appreciate what an amazing chef's knife this is.
Reviewed in the United States 🇺🇸 on August 30, 2022 by Why?
    • This thing is a beast
Review Image by Saruman
This knife is a conversation starter--your guests may not have ever seen a knife of this size (it is not comically large, just decently big). That being said, where it shines in form, it does likewise in function--the heft of this blade gives you much greater latitude to cut things quickly, and the bolster makes its use less intimidating. There are probably more stylish options out there, but by no means is this line or knife strictly utilitarian. I have yet to try it on squash, melons, and large cuts of meat, but this is where you may find a knife of this size helpful, according to other reviewers. Unless you are trying to get by with one chef's knife (this is by no means unreasonable), I believe you get more with a 10 inch blade than an 8 inch blade, because smaller knives can do the more delicate tasks. If you want your chef's knife to shine when it slices and dices, and don't mind the flair that comes with a large blade, this is the blade for you. ... show more
Reviewed in the United States 🇺🇸 on February 6, 2021 by Saruman
    • Great Knife
Love the weight, shape and sharpness. Game changer in the kitchen.
Reviewed in the United States 🇺🇸 on March 5, 2022 by Greg S Nelson

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