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Shun

Shun Cutlery Premier Grey Utility Knife 6.5", Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Handcrafted Japanese Knife

    • Based on 235 reviews
Condition: New
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Availability: Only 2 left in stock, order soon!
Fulfilled by Whittle Workhorse
Arrives Dec 30 – Jan 2
Order within 18 hours and 33 minutes
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Color: Gray


Size: 6.5 Inch


Features

  • UTILITY KITCHEN KNIFE: In between a chef knife and paring knife with a narrow, straight blade, the Shun 6.5-inch Premier Grey Utility Knife is the ideal tool for precise cuts like trimming broccoli, green beans and other small vegetables.
  • SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich from thin-skinned vegetables like tomatoes to meats and cheeses.
  • HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
  • BEAUTIFUL, DURABLE HANDLE: The stylish, grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Description

Add one of the top 3 must-have kitchen knives to your collection with the Shun Premier Grey 6.5-inch Utility Knife. In between a chef's knife and a paring knife with a narrow, straight blade, this cooking knife is an ideal tool for small tasks where precise cuts are needed such as trimming broccoli, green beans or other small vegetables. They're also called sandwich knives because they work well for almost every task involved in making a sandwich – from cutting thin-skinned vegetables like tomatoes to preparing meats and cheeses. The Premier Utility Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor sharp 16-degree edge. The hammered TSUCHIME finish is beautiful and helps release food easily when cutting. The stylish, grey, contoured Pakkawood handle is comfortable to use and offers a secure grip with excellent control. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.

Blade Material: Alloy Steel


Brand: Shun


Color: Gray


Handle Material: Stainless


Blade Edge: Plain


Blade Material: Alloy Steel


Brand: Shun


Color: Gray


Handle Material: Stainless


Blade Edge: Plain


Blade Length: 6.5 Inches


Construction Type: Forged


Item Weight: 0.4 Pounds


Blade Color: Silver


Is Dishwasher Safe: No


Item Length: 6.5 Inches


Item Weight: 6.4 ounces


Manufacturer: Kai


Item model number: TDM0701G


Date First Available: February 19, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Dec 30 – Jan 2

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • A delight in craftsmanship
Color: Brown Size: 6.5 Inch
Review Image by QuantumCat QuantumCat
This is my third Shun knife (1st - santoku with black wood handle, 2nd - paring with light wood handle) and it is a joy to use. The blade effortlessly slices through onions, as if they were soft butter, and the balance and light weight of the knife is perfect for slicing. This sandwich knife is better suited than a chefs knife to many of the daily tasks in my kitchen, and it is now my most reached for knife. The anesthetics of the knife are exquisite - it's my first knife with beaten metal (to reduce friction while slicing) - and I wasn't sure from the pictures if I would like it. However, in person, it is absolutely gorgeous and everyone oohs over it. Can you get a cheaper knife with similar metal quality? Probably yes, but definitely not one that looks and moves like a work of art - and this knife is a work of art. For a high performance tool that will last my lifetime, I'm quite satisfied and would recommend this knife - the utility and beauty are worth it. ... show more
Reviewed in the United States on June 6, 2022 by QuantumCat QuantumCat
    • So far excellent
Color: Brown Size: 6.5 Inch
A knife is personal. This is my first Japanese knife. I am only used to Western style. I was eager to try one and after much debate went with the Shun for looks, as well as general reputation and price point. So far I really like it. I have tried and own a Santoku, but I really prefer the gyoto or chef knife. This is a great utility knife for when the chef knife is just too big. Very nimble. Great with the mushrooms yesterday. This knife is stunningly beautiful with the damascus steel and is very sharp. I am taking it to the stone soon. So far I really love it. I am impressed. It is very easy to work with. If you want a knife that id functional and beautiful, this fits the bill. ... show more
Reviewed in the United States on December 25, 2013 by LL
    • Sharp as my ex-wife's tongue
Color: Brown Size: 6.5 Inch
Holy mother of God is this thing sharp. Sliced an onion like it wasn't even there. I usually prefer a little more heft, but as light as this thing is, I really enjoy using it. Nice balance, beautiful, comfortable handle, and did I mention it's sharp? I would gladly spend more for this than for a Wusthof or a Henckels. Completely satisfied. ... show more
Reviewed in the United States on August 3, 2019 by Michael T. Parsons
    • Excellent knife
Color: Brown Size: 6.5 Inch
I have 3 Shun knives to complement my Wustoff collection. These are much sharper and lighter so generally my go-to everyday knives - but - they are hard to resharpen to the original edge and easy to damage (do not drop!). I still use my Wustoff knives for jobs like splitting an acorn squash.Very pricey but worth it if you cook every day like I do. Even simple tasks like peeling potatoes go easier with a really sharp knife. ... show more
Reviewed in the United States on July 17, 2015 by JustDave1
    • Amazing and beautiful
Color: Brown Size: 6.5 Inch
OMG amazing. First of all...beautiful. The handle, the blade, it's a work of art. Then, it is SOOOO sharp, be careful! I just cannot believe how easily it cuts anything I've wanted to cut. Someone told me, use German steel for tough jobs, like breaking down a chicken or whatever, and use Japanese steel for precision cutting, like cubing meat, dicing veggies, mincing herbs...so that is my approach. I can get a really fine dice with this knife, and it is so easy. Very happy! ... show more
Reviewed in the United States on June 12, 2017 by Scott B
    • I feel like I am a little unexperienced with this...
Color: Brown Size: 6.5 Inch
Never before did I have such an expensive knife. For the moment I am amazed how sharp and beautiful it is but the tip already broke just by leaving the knife with the other knives in the drawer. I hope it's not too fragile because this will mean that the knife won't last for very long and I'll have to use the warranty. ... show more
Reviewed in the United States on February 19, 2017 by Georgi S. Georgiev
    • Expensive but chipped in 30 days!
Color: Brown Size: 6.5 Inch
I was so excited to purchase a very good kitchen knife and believed this must be an excellent product. It is definitely one of the sharpest knives I have ever had but it is also the only knife I’ve ever had that quickly developed a chip in the middle of the blade. I’m not sure if it is a defect or just a very poor quality blade for many possible reasons. ... show more
Reviewed in the United States on October 17, 2017 by kbgibbs
    • Amazing knife built to last!
Color: Brown Size: 6.5 Inch
I love this knife so much. As a teppanyaki (hibachi) chef, I use this knife constantly, on a steel surface. It maintains an edge better than any knife I've dealt with. It's used to slice veggies, fish, and meats all on the grill, so it sees quite a lot of use and abuse. This knife and I have been through some tough times, too. As one of the more pricey knives I own, I was devastated when I dropped it from hip-level on to tile, right on the point. It cracked and bent slightly, but after some love and some dedication with sharpening, I was able to get it back to like-new. Because of this I become very defensive when another chef or kitchen member tries to touch or use this knife. Nobody is allowed near it without constant, direct supervision. I simply can't express how much I love this knife and would definitely buy another if this one fails. However, with 18 months of daily use on a steel surface and being run on a honing steel several times a day, I've noticed no real deterioration of the edge. I expect this knife to last me through my career! ... show more
Reviewed in the United States on September 20, 2015 by Alexander Slates

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