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Royal Gourmet

Royal Gourmet Charcoal Grill Offset Smoker with Kingsford Original Charcoal Briquettes

    • Based on 4,147 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Feb 3
Order within 16 hours and 34 minutes
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Style: Grill + Briquettes, 16 lbs


Features

  • 811 square inches total cooking area including 443 sq. in. porcelain-enameled steel wire cooking grates and 184 sq. in. chrome-plated warming rack (Royal Gourmet Grill).
  • 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal (Royal Gourmet Grill).
  • Lid-mounted thermometer gauge helps check and monitor the cooking temperature (Royal Gourmet Grill).
  • 16 lbs of charcoal briquettes made with 100% natural ingredients for authentic BBQ flavor (Kingsford Briquettes).
  • Charcoal briquettes have more edges for faster lighting, ready in about 15 minutes (Kingsford Briquettes).

Brand: Royal Gourmet


Model Name: Royal Gourmet CC1830SC


Color: Black,Charcoal


Outer Material: Alloy Steel


Item Weight: 16 Pounds


Inner Material: stainless steel


Fuel Type: Wood, Charcoal


Manufacturer: Royal Gourmet


Brand: Royal Gourmet


Model Name: Royal Gourmet CC1830SC


Color: Black,Charcoal


Outer Material: Alloy Steel


Item Weight: 16 Pounds


Inner Material: stainless steel


Fuel Type: Wood, Charcoal


Manufacturer: Royal Gourmet


Item Weight: 16 pounds


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Feb 3

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Tips on assembling the offset side door.
Style: Grill
Review Image by DR DR
Review Image by DR DR
Review Image by DR DR
Review Image by DR DR
Review Image by DR DR
Review Image by DR DR
Review Image by DR DR
The media could not be loaded. For earlier models, I can't say if there was a design flaw but on this model, the hinge folds internally and screws to the offset box with the door open. It will fit perfectly and latch correctly. It doesn't lay outward like other reviews show. Also, ALL bolts and screws should be attached by hand initially and barely tight to avoid cross-threading. Once things are in place and square for a section, then tighten with a screwdriver. A power driver may strip threads or warp the metal leading to cracked paint and finish failure upon burn-in. Hope this helps. Happy smoking! I will update after a few uses. I can see the possibility of having to apply grill seals in certain areas to prevent smoke loss. First use update: Followed burn in explicitly-lightly oiled interior, single layer of coals, temp not over 400°, two hours, then cool down. While waiting for charcoal to get ready in the chimney starter, realized the ash pan hangs from the bottom of the hanging charcoal grate, not clear in the instructions. First smoking update: Bacon wrapped shrimp cheese jalapeno poppers! Turned out great! One hour smoke with 15-20 briquets (6 in the offset with 2 chunks of pecan wood and 9 in the main pit), then 5 more to crisp up the bacon for a few minutes. Shrimp was juicy, bacon was crispy and smoky. Post use update: After cool down, removed ashes completely and wiped down grill inside and out. No rust or flaking paint and it was very humid!. Possibilities for why others are having this issue: Overheating the grill during burn in, leaving ashes in the pit (they absorb moisture from the air) The instructions say NEVER to let the grill exceed 400°. I would say If you do, make sure it's for grilling or searing only with the lid open. Side note: Still considering grill seals or high temp caulk. Some smoke escape but still plenty to smoke with. Update 2: Smoked a brisket Thanksgiving weekend. Still no rust or flaking paint. Did an awesome 12 hr cook on it with a mix of pecan wood and briquettes. Will need to clean ashes out half way thru. They were keeping my fire from staying hot during the last half of cooking. Didn't add grill seals, smoke flavoring is fine even with the excess leak. No complaints so far. Totally recommend an inserted thermometer. The included lid thermometer is about 50° higher than the temp an inch away from the meat. Each time, clean ashes out completely, wipe it clean and re-oil inside (at least till it's seasoned good). Only issue was the dripping grease from the brisket drained to the outside right seam instead of the drip hole but that was most likely leveling and operator error. It has been well worth the small price it cost overall. I'd have spent more buying the brisket already smoked from a pit place and I can control the smoke, salt and flavor. Next project: baby back ribs and a smoked chicken for Christmas. Update following... Didn't get to ribs until New Year's day. Have my first sign of any rust. It's on the door to the offset, where the most heat is. I've sanded it down and sprayed it with oil to hold till I have time to clean and cover with high heat grill paint. The main pit is still holding up great, no problems. Full rack of baby back ribs, smoked cabbage and cream cheese and my brisket boats for New Year prosperity and good luck! Update 2/28/23: Haven't gotten around to repainting the area that has started to rust but after steel-wooling off rust and spraying with Pam oil, it hasn't started rusting again. ... show more
Reviewed in the United States on November 5, 2022 by DR DR
    • Thin metal but still holds high heat
Style: Grill
I do like it, I do enjoy it, it is cheap lol It's certainly thinner than anticipated so more fuel is needed (wood/charcoal) over a duration of extended time. Not really an issue in my personal opinion. Grilling multiple plus years natural fuels. Does help it cool down quicker too though, so maybe a safety aspect there? Maybe? Works well, as expected. Easy to assemble. Easy to control temp/smoke Fun as hell Do recommend Lots of grill space, easy to move grill grates, easy to start, maintain embers. All around seems legit. All grilling, bbq, temp gauging aspects seem to work after multiple intense grill sessions. Upper grill works great for warmer, stones, pans, etc So yea, if you're looking at it... You want it.. Just get it lol If ya chill; this should be worth it for sure. (Be sure to burn a few hot sessions before food as factory surfaces have things that really should be cleaned or burned off prior to cooking food. And to prevent any potential fowl flavors. Your welcome) Cheers Fam ... show more
Reviewed in the United States on May 19, 2022 by Anonymous
    • Good For the Money
Style: Grill
DELIVERY: FIVE STARS. On time and quick. ASSEMBLY: THREE STARS. The usual "What IS that thing in the drawing?" moments. One or two disassemble / reassemble false-starts because the orientation of pieces is not always clear in the drawing. Pieces are not labeled, so you're totally dependent on the drawings. But assembly is extremely easy and can be done in less than an hour with a Philips-head screwdriver. Extra points because they include extra hardware. DESIGN: THREE STARS. It's a good basic unit, not chef's quality by any stretch, but for the price well-designed. The ventilation system is not entirely intuitive and takes some fiddling to master, but you get there in the end. The smoker underachieves a bit. The warming rack has a design flaw in its raise-lower mechanism, and the rack falls down at inopportune moments: I improvised a fix, but this is the biggest engineering fail I've encountered in the unit. (Note: the instructions are particularly vague on the assembly of the warming rack, so I'll go over that again.). There is no good handle with which to maneuver the unit. Does come with a decent canvas cover. Grates are thin (we prefer sturdier cast-iron), but they seem to conduct heat evenly. Metal is thin and light but durable against ordinary stress, and retains heat. PERFORMANCE: FOUR STARS. Again, not chef's quality, but a very good unit for the money. Good heat retention; onboard thermometer is accurate and durable. I haven't tried the smoker yet: but in the grillings I've done so far, there seems to be inadequate draw into the smoker: again, the ventilation isn't entirely intuitive and takes some fiddling. But we're pleased so far. Three stars if it were even thirty dollars more expensive, but at this price, this is a good unit. ... show more
Reviewed in the United States on March 11, 2023 by Otter
    • Value wise, hard to beat
Style: Grill
Not the best smoker or grill longevity wise. But have had it for 2 years and still working fine. Incredible value for what it costs
Reviewed in the United States on May 29, 2024 by Mkl markus
    • Works well-we like it!
Style: Grill
I like this grill/smoker. It did take me a lot longer to put together than 40 minutes, but that's okay--I took my time, and the directions were for the most part fine. Was impressed with the weight of it; I think it'll last a good number of years, and it's NOT flimsy at all! I do agree with another reviewer that the warming rack collapses, and probably won't use that part again. That was one flaw, and another was the fact that the door to the smoker doesn't line up properly to allow you to just hook the lever over the screw--but I just wired the door shut, so it's fine. Basically, I think it's a great purchase, and really look forward to tasty charcoal-grilled food. I got this to replace my gas one, which just never ever gave me that special smoky taste, even using pucks. I also am impressed with their customer service at Royal Gourmet. ... show more
Reviewed in the United States on May 31, 2024 by Amazon Customer

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