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PIT BOSS

Pit Boss 3 Series Digital Electric Vertical Smoker in Silver Hammertone

    • Based on 584 reviews
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Features

  • 756 square inches of cooking area
  • Reach temperatures from 100F 350F with the dial-in digital control board
  • 1650 watt heating element
  • Rear exhaust creating airflow for convection cooking
  • Features 4 adjustable cooking racks, measuring 14.75" x 12.2" each
  • Assembled Dimensions: 21.8L x 20.2 W x 46.9H Weight; 66 lb
  • Boxed Dimensions: 30.7L x 19.3W x 16.5H Weight: 75 lb

Description

There’s a new boss in town – introducing the Pit Boss® 3-Series Digital Electric Smoker. Gone are the days when your smoker was just another black box. The 1650-watt Smoker features a large front window that eliminates the need for peek-a-boo cooking, 684 square inches of porcelain coated cooking racks, locking caster wheels, an easy to read digital controller, a meat probe, and a stunning silver finish. Its innovative design improves upon the features of a classic smoker by incorporating an elevated stand for easy loading and unloading, a multiple position racking system that ensures you’ll have enough room to smoke anything your heart (or stomach) desires. The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to 2 hours of cooking time per load. The superior ground up engineered design gives you the ability to reach higher highs and lower lows. The double walled blanket insulation lets you smoke from 100°F to temperatures reaching 350°F, unlike any other smoker on the market, and allows you to get the crispy skin on poultry or that great bark on beef and pork.

Brand: PIT BOSS


Model Name: Digital Electric Vertical Smoker


Power Source: electric


Color: Charcoal gray


Outer Material: Alloy Steel


Item Weight: 75 Pounds


Product Dimensions: 21.8"D x 20.2"W x 46.9"H


Inner Material: stainless steel


Fuel Type: Electric, Wood Chips


Manufacturer: PIT BOSS


Brand: PIT BOSS


Model Name: Digital Electric Vertical Smoker


Power Source: electric


Color: Charcoal gray


Outer Material: Alloy Steel


Item Weight: 75 Pounds


Product Dimensions: 21.8"D x 20.2"W x 46.9"H


Inner Material: stainless steel


Fuel Type: Electric, Wood Chips


Manufacturer: PIT BOSS


UPC: 684678109472


Item Weight: 75 pounds


Item model number: 10947


Frequently asked questions

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Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • It’s the boss!
Much better than the Masterbuilt smoker I had previously. Wood chip tray much larger, gives more smoke, and easy to access during the cooking. Temperature is a little inconsistent but I cook at the lower temperatures so not a big deal. I cooked 3 Boston butts plus 20 jalapeño poppers with plenty of room. Great price, fantastic performance, easy to use. ... show more
Reviewed in the United States on February 16, 2022 by golfer32818
    • awesome thank you amazon
Color: Charcoal gray
JUST A REPLACEMENT FOR THE SMOKER I WORE OUT LOL
Reviewed in the United States on October 1, 2024 by Merrill Lewis
    • Lasted Less Than 45 days!
Color: Charcoal gray
Overview: The smoker was great, until is stopped working after just 1 completed smoke and under 45 days. Temperatures: It reached temperature quickly, and it maintained a very steady temperature throughout the smoke. The temperature provided by the built-in probe seemed accurate (for the location of the probe). I used a ThermoWorks 4-channel Wi-Fi enabled temperature gauge for additional information, and there was about a 15 degree difference between the Pit Boss probe reading and the very accurate ThermoWorks probe reading which was located below the first cooking grate. That is a reasonable difference though. The Pit Boss probe is rather close to the heating element. If I placed the ThermoWorks probe on the top shelf, then I was getting about a 30-40 degree difference which isn't terrible. Just keep it in mind. Smoke Production: The smoke production was great. It has a nice sized bin for adding wood chips, and the process is quick and easy to do without having to open the main door. There is still a temp drop when changing the chips, but it was much smaller than opening the door, and the temperature returned to normal quickly using the "Smoke" button which cycles on the heating element for 20 minutes. Durability: My real problem, however, is that it just stopped working. I bought it Feb 11, 2023, and I completed my first smoke with it 3 weeks later (Separated Brisket Flat & Point + Beef Ribs). Last weekend (Mar 18, 2023), I tried to use it again to smoke chicken thighs. It would reach 200 degrees while the "smoke" option was enabled, but would not retain temperature after that. I was able to salvage the meat by transferring them to my oven to finish cooking, but the smoker, however, is now a paper weight. It can no longer be used. It's a shame... I loved the smoker. It's not the best smoker you can get. It's not going to produce competition level control. What it did, was produce quite good BBQ with very little effort. That is exactly what I wanted, and exactly why I bought it. I had gotten a warning from a friend of mine shortly after I bought it to be very careful about it getting wet. He'd had the same model, and his did not last long either. I live in southern California (we don't really get rain here), but I kept it inside of my detached garage just to be safe. It was kept there the entire time I owned it unless it was being used, and the only 2 days I used it the weather was perfect. I've seen others mention trouble trying to return this smoker, but we shall see what my experience is like. I will speak with customer service, and I will update this review accordingly. ... show more
Reviewed in the United States on March 27, 2023 by DSF REBELS 2009
    • Better than most but not perfect.
Review Image by Amazon Customer Amazon Customer
Review Image by Amazon Customer Amazon Customer
Review Image by Amazon Customer Amazon Customer
Review Image by Amazon Customer Amazon Customer
What’s great: - The 1600W element in this smoker vs 400/800 on the other brands gives it reserve power and extended cooking/usage range. This is one of the very few smokers that will run the full range of temps. It will do cold smoking for cheese and yet run up to 350+. ( Most smokers only go to 165 or 285) I don’t know I’ll ever cold smoke but the high temp ability is a game changer for brazing meat prior to smoking, baking pizzas, doubling as an oven at the holidays or just saving the day when low temp smoke is taking way longer than expected. -Duel meat thermometers mean I can do two different cuts of meat at once without worry. I’e I can do chicken for lunch and a pork but for dinner in the same session. -The wheeled base on this unit makes it Super EASY to move to a cooking location. The unit would be heavy (and set-up the task de-motivating) if it didn’t have them. The legs also keep everything at a nice working height. -Controls and display are simple and adequate once you figure them out. -Racks, rack hangers, water dish and wood chip tray are all porcelain coated. This makes clean=up much easier. -Interior rack dimensions are slightly bigger than it’s competitors. Nice for doing ribs or chickens side by side. -The window is a nice feature as you can watch your progress without opening the door and letting the heat out. It’s not hard to clean either. Love the window. It makes the process all that much more interesting and allows me to watch the process without opening the door. The window cleans up easier than I thought too. -The chip tray and water trays are large enough that I can refill them only every 2.5 hrs ( If I use wood pellets vs chips.) You don’t need to open the door to reload pellets either. - Set-up was not hard and there were no missing parts. Instructions are decent. It took about 90 min from start to finish. ( Hint : Don’t tighten the leg screws until the very end.) -Full 5 yr warranty! There isn't allot to give out but it's comforting anyway. What’s not so great: -I’m not sure I trust the temp readouts. The sensor is on the bottom rear near the elements but the generic analog smoker thermometer I added to replace the PitBoss badge in the top, front of the glass door, reads a full 10% lower on average. (If anything, I would have thought the temp would be higher near the top.,) More experimentation is needed to figure which is correct. Meanwhile, I’m adding 10% to my cooking temp inputs. -Insulation on this unit is just "OK". I’m sure it’s fine for general smoking use or higher temp use in warmer weather but I was unable to get it past 290 deg in a 40 deg draft free garage during a 2 HR pre-heat. It wasn’t until I covered the entire unit with a moving blanket that I could get it to reach it’s max programmed 350 setting. ( I’ve since remedied this by making an insulated cover to use in cold weather.) - Given the units marginal high temp , cold weather performance, the company should offer an optional insulated cover for use while cooking. I ended up making my own from the shipping box , some foil insulation ,duct tape and Velcro. It works (allot) better than it looks but a commercial option would have been best IMHO. I figure the cover is good to store the unit in as well to keep it clean /dent free. Summary: I’ve only used it a few times but I have no regrets with picking this model. It’s not perfect but I do believe it’s more versatile and has more usable features than the other brand. It was a good value here on Amazon too. P.s. The food comes out AMAZING! ... show more
Reviewed in the United States on January 12, 2021 by Amazon Customer Amazon Customer
    • Poor caring
Color: Charcoal gray
Review Image by Percillia Holder Percillia Holder
Review Image by Percillia Holder Percillia Holder
Review Image by Percillia Holder Percillia Holder
It is really nice but has a dint in the bottom middle back and the boxes and foam was beat up. It looks like the shipper dropped it
Reviewed in the United States on June 19, 2024 by Percillia Holder Percillia Holder
    • Operating Instructions Are Wrong.
Color: Charcoal gray
Review Image by Debbi MacKenzie Debbi MacKenzie
Our "initial" unit was returned because the element light failed to register. (the unit failed to heat) The replacement unit had the same issue. Finally got in touch with a technician who walked us through the ignition process which was completely different than the printed instructions? A simple error the instructions clearly say to start with TIME then set TEMP, the actual process is TEMP then TIME. Other reviews on the unit state it has a high "rate of return" wondering how many others had the same manual mistake? ... show more
Reviewed in the United States on August 13, 2024 by Debbi MacKenzie Debbi MacKenzie
    • Smoker
Color: Charcoal gray
Good to cook meats
Reviewed in the United States on June 19, 2024 by Robin Carlton
    • Husband Really is having fun
My husband was so excited when he got this. He has used the unit three times and is still learning. But, he really likes that it is electric (he feels it keeps a more even temperature) - and it is easy to clean. We are only using this for meat. My brother in law has a propane smoker for the fish and now that we have the electric one, my husband is liking the propane smoker. Good unit for the price. I know all about the really expensive smokers but this one does great for simple house hold smoking. ... show more
Reviewed in the United States on January 24, 2022 by Katrina L. Paradine

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